Drinks > Herbs

The Differences Between Green and Yellow Chartreuse, and How to Use Them

The Differences Between Green and Yellow Chartreuse, and How to Use Them

15 days ago   |   Vine Pair

Among the plethora of spirits that populates the modern bar, few have as long or mysterious a history as Chartreuse. This funky herbal liqueur has been produced by monks in...
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Recipe: Make-Ahead Chicken and Veggie Chopped Salad - Salad Recipes

17 days ago   |   The Kitchn   |   2 articles

This is my favorite summer meal prep salad - the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick...
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Vinho Verde Wine with Grilled Lamb and Mint Sauce

Vinho Verde Wine with Grilled Lamb and Mint Sauce

24 days ago   |   Honest Cooking   |   3 articles

Sponsored Post: We're celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh, vibrant, and affordable. It's the perfect wine for all your favorite...
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New Ways to Put a Melon to Work

New Ways to Put a Melon to Work

26 days ago   |   Honest Cooking

Besides just cutting it up and eating it piece by piece, here are some fun ways to serve a melon. From sweet to savory, put all different kinds of melons to work in delicious...
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Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

1 month ago   |   Honest Cooking

Sponsored Post: We're celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh, vibrant, and affordable. It's the perfect wine for all your favorite...
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Tomato Galette w Caramelized Onions

Tomato Galette w Caramelized Onions

1 month ago   |   Food Gawker

Fresh heirloom tomatoes with goat cheese, white wine caramelized onions, herbs, and a flaky buttery crust.
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Tequila-Plum Smash

Tequila-Plum Smash

1 month ago   |   Honest Cooking

It's stone fruit season! We are celebrating with this muddled plum and herb tequila cocktail that is utterly refreshing. Please welcome the Plum Smash. For this tequila...
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Wartega Brewing to Release New England-Style IPA with Ginger

1 month ago   |   Brewbound   |   3 articles

BROOKLYN - Wartega, Brooklyn's herb, spice and fruit beer brewery is releasing its first canned New England-style IPA, with a Wartega twist. “Ginger Hoopla” is a pint-sized...
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Paskett's summer releases reflect abiding respect for regional history and sense of place

Paskett's summer releases reflect abiding respect for regional history and sense of place

1 month ago   |   Lodi Wine

Herb Paskett; modern day pioneering grower of Lodi Cabernet Sauvignon Since opening their tasting room doors just this past Thanksgiving weekend (2017), Paskett Vineyards &...
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15 Bottles To Buy: Fortified Wines, Amari And Other Bitter Potables

1 month ago   |   Food Republic

Aperitif wines, amaros and other not-quite-hard liquors are all the rage these days. Sip them on their own or look up a cocktail recipe that makes use of one. Vergano Chinato...
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters... Read more ...

The Rosé Lillet Spritz Recipe

The Rosé Lillet Spritz Recipe

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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...