Drinks > Grapes

Watterson

Watterson

1 day ago   |   Cocktail Virgin Slut

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist...
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Drink of the Week: Calwise Spirits Big Sur Gin

Drink of the Week: Calwise Spirits Big Sur Gin

2 days ago   |   Imbibe Magazine

Dubbed “liquid California,” the spirits from Paso Robles-based distiller Calwise aim to capture the local flora and flavors of the Golden State, which is particularly evident...
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Drake's Brewing Co. Releases Brightside Extra Brut IPA in 6-Packs

3 days ago   |   Brewbound   |   2 articles

SAN LEANDRO, Calif., - After months of test batches and experimental releases, Drake's Brewing Co. is excited to announce the special release of Brightside Extra Brut IPA in...
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Domaine de Pallus “Les Pensées de Pallus” Chinon 2014

Domaine de Pallus “Les Pensées de Pallus” Chinon 2014

4 days ago   |   Vine Pair

France's Loire Valley is best known for its white wines, mainly Sauvignon Blancs and Chenin Blancs from such famous appellations as Sancerre , Vouvray, and Savennières. But...
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How To Read a Wine Label - Wine 101 Videos

How To Read a Wine Label - Wine 101 Videos

5 days ago   |   Wine Folly

Stop trying to memorize labels. There's a better way! Did you know there's over one hundred thousand new wines and vintages are released by the TTB (Alcohol and Tobacco Tax and...
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White Pinot Noir Is Rare, Refreshing, and Quietly Trending

White Pinot Noir Is Rare, Refreshing, and Quietly Trending

8 days ago   |   Vine Pair

An uncommon style of French wine is in the midst of an international renaissance. Cooly refreshing white Pinot Noir is made from red wine grapes, much like Blanc de Noirs...
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Cascade Brewing to Release Framblanc 2017

9 days ago   |   Brewbound   |   2 articles

PORTLAND, Ore. - Cascade Brewing will release its Framblanc 2017 project on Friday, August 17. Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine...
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Lodi's single-vineyard wines

Lodi's single-vineyard wines

10 days ago   |   Lodi Wine

Zinfandel in Süess Vineyard this past week in Lodi's Clements Hills AVA Continued from Lodi's single-vineyard wines Ready to geek out further on Lodi 's old vine growths, and...
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The Pour: From Maritime Bairrada in Portugal, Wines of Freshness

10 days ago   |   NY Times

The Atlantic climate imbues these reds and whites - made from little-known Portuguese grapes - with elegance, grace and the potential to age.
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What is Wine? Part 2: The Science of Wine

11 days ago   |   Wine Folly

What's inside your glass of wine, scientifically speaking? In this episode you'll find out why wine has sulfites and how each compound class contributes to wine's unique...
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters... Read more ...

The Rosé Lillet Spritz Recipe

The Rosé Lillet Spritz Recipe

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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...