Drinks > Fennel

GM-P Collins

GM-P Collins

17 days ago   |   Imbibe Magazine

Created by Marshall Minaya of Valerie in New York City, this cocktail pays homage to Sasha Petraske's KT Collins and is named in honor of Petraske's wife, Georgette...
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Vodka Collins Riff from Melrose Umbrella Co

Vodka Collins Riff from Melrose Umbrella Co

2 monthes ago   |   Imbibe Magazine

Rosemary syrup mixes seamlessly with the flavors of pine and pear in this seasonal Vodka Collins . ¾ oz. pear vodka ¾ oz. vodka ¾ oz. fresh lemon juice ½ oz. rosemary-honey...
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Boqueria: A Must Try for Authentic Spanish Fare

Boqueria: A Must Try for Authentic Spanish Fare

3 monthes ago   |   Honest Cooking

Famed Boqueria restaurant brings the deeply rooted flavors of Barcelona to the Big Apple. A destination where excellent wine and dishes embody the distinctive bold flavors of...
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Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios

Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios

3 monthes ago   |   Researching Food History

Nott in 1723 added all sorts of fruit, spices, nuts and veggies to 10 crab recipes: dates, grapes, oranges, barberries, gooseberries, ginger, mace, cinnamon, fennel, artichoke...
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Thursday Sips & Nibbles

3 monthes ago   |   Passionate Foodie

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...
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Beer For Dogs Now Available at 15 Bars and our Tails Are Wagging

Beer For Dogs Now Available at 15 Bars and our Tails Are Wagging

4 monthes ago   |   Vine Pair

While fans of LeBron James debate whether letting kids drink wine is controversial or cool (some of us are team drink whatever Dad's having ), we're pretty sure everyone can...
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Fennel and Peach Sour

Fennel and Peach Sour

4 monthes ago   |   Food Gawker

This fennel and peach sour will be your new favorite fall cocktail! Fennel vodka meets honey peach simple syrup in a refreshing drink.
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Upslope Brewing Announces Release of Lee Hill Volume 17

4 monthes ago   |   Brewbound

BOULDER, Colo. - Upslope Brewing Company, the Boulder-based brewer, today, announced the latest installment of its quarterly release Lee Hill Series - Volume 17, a Sazerac...
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A Cocktail Pro Explains How to Make Better Cocktails

A Cocktail Pro Explains How to Make Better Cocktails

4 monthes ago   |   Williams Sonoma

The Passport to Chile, an easy-drinking grapefruit-and-pisco cocktail from bartender Matt Friedlander. All photos by Kelly Puleio . Cocktail writer Maggie Hoffman had had about...
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Turbot Filets

7 monthes ago   |   ChefSteps

Turbot is a large saltwater flat fish native to the North Atlantic, Baltic, and Mediterranean seas. It can be a little pricey , but the meaty, firm, white flesh is delicious...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Breakwall Bar & Grill Is Closed

Breakwall Bar & Grill Is Closed

Kilkenny's Irish Pub in Redondo Beach, California appeared on season 1 of Bar Rescue in July of 2011. During the Bar Rescue makeover, Jon Taffer and team renamed the bar to... Read more ...

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...

Death's comeback

Death's comeback

3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...

Japanese Whisky Ginger Highball

Japanese Whisky Ginger Highball

This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...

Vegan Champagne Cheesecake

Vegan Champagne Cheesecake

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...

Pineapple Infused Tequila

Pineapple Infused Tequila

Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...

:: cost-free hospitality: :

:: cost-free hospitality: :

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...

Tantris sidecar

Tantris sidecar

1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...

Home Made Apple Core Wine

Home Made Apple Core Wine

When apples are a good price at the store it is a good idea to buy bulk. There are so many things you can make including Stewed Apples, Apple Tart and Apple and Raisin Cake... Read more ...