Drinks > Eggplant

Chinese Spicy Noodles

11 monthes ago   |   By The Vegan Mouse

Tried out a recipe that I saw on YouTube. The recipe was provided there:
2 TBS of vegetable cooking oil 2 TBS of Szechuan peppercorn 2 TBS of minced ginger and 2 TBS of minced garlic 1/3 cup of chopped onion and 2 TBS of chopped green onion 2 cups of mix(chopped eggplant, bell pepper, tofu, baby corn and dried tofu) 2 TBS of hot chili paste 2 TBS of black bean paste 2 tsp of sherry cooking wine 1 tsp of five spice powder 1 1/2 tsp of oyster sauce 1 1/2 TBS of soy to taste 1 1/2 cup of water 1 tsp of sesame oil 4-6 cups of cooked noodles 1/2 pound of Chinese broccoli
Here's my sauce...
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