Drinks > Egg

Port light

Port light

3 days ago   |   Cocktail Virgin Slut

1 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/4 oz Grenadine 1 1/2 oz Bourbon 8 oz Crushed Ice Blend for 5 seconds on high speed and pour into a Port Light glass (shake with...
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Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland

Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland

7 days ago   |   Honest Cooking

If you thought hotels and restaurants could not co-exist, think again. Puro Hotel in Poznan has a cool restaurant called Nifty No. 20 . Although attached to the boutique...
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St. Louis Bar Star Drew Lucido Wants to ‘Go Out Tipsy'

St. Louis Bar Star Drew Lucido Wants to ‘Go Out Tipsy'

7 days ago   |   Vine Pair

St. Louis's Taste Bar is the rare high-end cocktail den with a killer happy hour. Gerard Craft, the city's first James Beard Award-winning Best Chef, created the food menu...
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Wisconsin Eggs Benedict

Wisconsin Eggs Benedict

10 days ago   |   Food Gawker

Wisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties.
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Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

12 days ago   |   Imbibe Magazine

As summer puts every movement into slow motion, the season's bounty offers an easy opt-in to involved entertaining. “This is not the time for making complicated food,” The...
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Fried Squash Blossoms Stuffed with Crab and Mascarpone

Fried Squash Blossoms Stuffed with Crab and Mascarpone

12 days ago   |   Honest Cooking   |   2 articles

Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They're crispy, creamy and decadent. I feel like every time squash blossom season...
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Frightened tiger

Frightened tiger

12 days ago   |   Cocktail Virgin Slut

1 1/2 oz Macchu Pisco 1/2 oz Lime Juice 1/2 oz Orgeat 1/4 oz Suze Gentian Liqueur 1/4 oz Apricot Liqueur 2 dash House Persimmon Bitters 1 Egg White Shake once without ice and...
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Traditional Whiskey Sour

Traditional Whiskey Sour

25 days ago   |   Food Gawker

Every home bartender should know how to make a traditional Whiskey Sour with bourbon, lemon, simple syrup and egg white.
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Ensalada Mixta

Ensalada Mixta

26 days ago   |   Williams Sonoma

In Spain, they like their salads the way they like almost everything else: robust, colorful and packed with flavor. This one is an anthology of punchy aromas, from salty...
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Seven Questions About Qvevri You're Too Embarrassed to Ask

Seven Questions About Qvevri You're Too Embarrassed to Ask

27 days ago   |   Vine Pair

Located on the border of Eastern Europe and Asia, Georgia has an astonishing 8,000-year-old winemaking history. Central to the nation's oenological heritage are its...
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Penne alla Vodka

Penne alla Vodka

This easy penne alla vodka recipe can be made using canned or fresh tomatoes depending on what's in season. Read more ...

South Carolina Mustard BBQ Sauce

South Carolina Mustard BBQ Sauce

A golden yellow mustard sauce simmered with brown sugar, apple cider vinegar and several pantry staples that will have you craving more! Read more ...

Rum Cake

Rum Cake

This Rum Cake is made completely using from scratch ingredients and is then SOAKED in a dark rum butter syrup. Read more ...

Tequila Michelada

Tequila Michelada

Tequila Michelada is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It's the perfect summer cocktail! Read more ...

Don the Beachcomber's Kona Cocktail

Don the Beachcomber's Kona Cocktail

The recipe for this cocktail from Don the Beachcomber was only recently revealed by tiki historian Jeff “Beachbum” Berry in the newest edition of Sippin' Safari. The original... Read more ...

Sake Lemon Drop

Sake Lemon Drop

A classy sake lemon drop cocktail to enjoy as Summer winds down. Read more ...

Illinois Bar Owners Voice Opposition to Law Allowing Taprooms to Sell Other...

Illinois Bar Owners Voice Opposition to Law Allowing Taprooms to Sell Other Companies' Beer and Cider

Following the signing of a law allowing Illinois breweries to immediately begin selling beer and cider from outside beer companies in their taprooms, several Chicago restaurant... Read more ...

Maloney park swizzle

Maloney park swizzle

10-12 leaf Mint 3/4 oz Lime Juice 3/4 oz Simple Syrup 2 oz Matusalem Clasico Rum In a Collins glass, muddle the mint with the lime juice and syrup. Add rum, top most of the... Read more ...

A Beautiful Rosé Bottle Fit for a Party or a Present

A Beautiful Rosé Bottle Fit for a Party or a Present

St. Tropez's iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It's just the thing to bring to a... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...