Drinks > Egg

Denny's Is Launching a Bourbon-Themed Menu, Just in Time for Fall

Denny's Is Launching a Bourbon-Themed Menu, Just in Time for Fall

1 day ago   |   Vine Pair

Officially, fall is still over one month away, but that hasn't slowed the arrival of pumpkin-spiced everything. Dunkin' Donuts launched its Pumpkin ' fall menu on Wednesday...
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Snicker

Snicker

3 days ago   |   Cocktail Virgin Slut

1 pony Dry Gin 1/2 pony French Vermouth 1 Egg White 2 dash Maraschino Liqueur 1 tsp Syrup 1 dash Orange Bitters Shake once without ice and once with ice, and strain into a...
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WHISKY ICE CREAM CAKE

WHISKY ICE CREAM CAKE

4 days ago   |   Food Gawker

A smooth and delicious summery cake with a tender sponge cake soaked in whisky syrup and a whisky ice cream topped with an egg yolk cream.
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111 East

111 East

10 days ago   |   The Boston Foodie

We enjoyed the spectacular summer weather last weekend by spending some time in the Seaport District which was crowded with many people having the same idea. We stopped in to...
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Are You Ready for an Absinthe Salad?

Are You Ready for an Absinthe Salad?

10 days ago   |   Vine Pair

Optimists and hoarders believe the dusty bottles languishing in the back of their bar carts could be useful one day. They might find an unopened bottle of Lillet just in time...
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Bananas Foster Cake

Bananas Foster Cake

14 days ago   |   Imbibe Magazine

New Orleanians have a penchant for setting fire to their fare. There's Café Brûlot Diabolique, the brandy-laced coffee drink with its gravity-defying blue flames, and the...
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Class Recap: Wine Dinner with Gary Burner of Moonfish and David Robinson of Artisan's Cellar

Class Recap: Wine Dinner with Gary Burner of Moonfish and David Robinson of Artisan's Cellar

21 days ago   |   Audrey Claire Cook

Want a proven fact? Food needs wine and wine needs food. As sure as the sun rises in the east, you can count on these two playing well together. When it comes to pairing food...
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Bailey's Tres Leches

Bailey's Tres Leches

21 days ago   |   Obsessive Cooking

Tres Leches is a pretty easy dessert to make and one of my favorites. I was trying to use up all the flour, sugar, eggs, and heavy cream before our move a few months ago from...
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Northern lights

Northern lights

28 days ago   |   Cocktail Virgin Slut

2 oz Malört 3/4 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/2 oz Honey Syrup 1 Egg White Shake once without ice and once with ice, strain into a double old fashioned glass with...
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Northwest Sour

Northwest Sour

1 month ago   |   Imbibe Magazine

Bellingham, Washington, may not seem like your typical cocktail destination, but Swim Club is evidence that the city's bars are just as notable as those in nearby Seattle and...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

Wine is a consumer product. With so much attention paid to abstract concepts such as terroir , minerality , and what constitutes “ natural ,” it can be easy to forget that. But... Read more ...

Marnier & Bubbles

Marnier & Bubbles

A Grand Marnier and Champagne Mimosa, when brunch is over a you prefer an actual cocktail. Read more ...

When 'All' Doesn't Actually Mean 'All'

When 'All' Doesn't Actually Mean 'All'

It's right there on their home page, in the upper left-hand corner: "Kentucky Distillers' Association. Responsible for Promoting and Protecting All Things Bourbon." That's what... Read more ...

Golden barnacle

Golden barnacle

1 oz Rhum Agricole Blanc 1/2 oz Pot Still Jamaican Rum 1/2 oz Allspice Dram 1 oz Don's Mix (2/3 oz Grapefruit Juice + 1/3 oz Cinnamon Syrup) 1/2 oz Lime Juice Flash blend and... Read more ...

What I'm Drinking: The Bubbly Colonial

What I'm Drinking: The Bubbly Colonial

Summertime! Sum, sum, summertime! What's shaking? Or, in the case of this drink, not shaken at all. But it is a swell summertime sipper, one that I featured already on this... Read more ...

Plum and Rum-Glazed Chicken Wings

Plum and Rum-Glazed Chicken Wings

These sweet and spicy chicken wings from the new cookbook Cork and Knife by Emily and Matt Clifton, founders of the cooking blog Nerds with Knives , get an extra punch of... Read more ...

Drink of the Week: Anne Amie 2017 Cuvée A Amrita

Drink of the Week: Anne Amie 2017 Cuvée A Amrita

At Anne Amie Vineyards in Oregon's Willamette Valley, the Cuvée A Amrita is a unique expression each year depending on what the harvest provides. The 2017 vintage utilizes a... Read more ...

Last Call: California ABC Investigates Amazon; US Beer Shipments Down Again...

Last Call: California ABC Investigates Amazon; US Beer Shipments Down Again in July

Amazon's California Alcohol Delivery Service Under Investigation The California Department of Alcoholic Beverage Control has opened an investigation into Amazon's Prime Now... Read more ...

Crispy Beer Braised Pork Belly

Crispy Beer Braised Pork Belly

Crispy beer braised pork belly perfect for a Sunday roast or portioned for sandwiches, salads or ramen. Really versatile, really delicious! Read more ...

Basil Peach Whiskey Cocktail

Basil Peach Whiskey Cocktail

Celebrate summer with this simple Basil Peach Whiskey Cocktail. The combo highlights the very best of summer! Read more ...