Drinks > Cream

The Rug, A Frozen White Russian

The Rug, A Frozen White Russian

2 days ago   |   Imbibe Magazine

“I don't love White Russians , but I do love The Big Lebowski,” says Marvel Bar bartender Tyler Kleinow. “I decided I'd reimagine the classic and turn it into something I'd...
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When ice cream meets booze, what could go wrong?

2 days ago   |   The Washington Post

SPIRITS | Unlike a Pink Squirrel, these cocktails aren't tooth-achingly sweet.
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Olive Garden Copycat Chicken Vino Bianco

Olive Garden Copycat Chicken Vino Bianco

3 days ago   |   The Slow Roasted Italian

Copycat Olive Garden Chicken Parmesano Vino Bianco recipe with a rich and creamy Parmesan white wine cream sauce so delicious it may transport you to Italy. A simple recipe...
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Cranberry Ice Cream

Cranberry Ice Cream

9 days ago   |   Food Gawker

3-Ingredient Cranberry Ice Cream With Butter Rum Chocolate Sauce .
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Sour Beer-Infused Soft Serve Is All About Pushing Boundaries and Having Fun

Sour Beer-Infused Soft Serve Is All About Pushing Boundaries and Having Fun

10 days ago   |   Vine Pair

“I grew up on Mister Softee, and have fond memories of chasing down the truck come summer,” Bryan Brushmiller, the brewmaster and owner of Burley Oak Brewery in Berlin, Md...
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Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

11 days ago   |   Imbibe Magazine

As summer puts every movement into slow motion, the season's bounty offers an easy opt-in to involved entertaining. “This is not the time for making complicated food,” The...
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Recipe: Make-Ahead Chicken and Veggie Chopped Salad - Salad Recipes

17 days ago   |   The Kitchn   |   2 articles

This is my favorite summer meal prep salad - the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick...
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Tiramisu Trifle Recipe

Tiramisu Trifle Recipe

19 days ago   |   Food Gawker

Delicate ladyfinger sponge cakes soaked in an espresso-rum mixture, layered with a rich Mascarpone-whipped cream mixture w/ Chocolate curls.
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Rum Raisin Ice Cream

Rum Raisin Ice Cream

21 days ago   |   Food Gawker   |   2 articles

Homemade Rum Raisin Ice Cream using Ice Cream Machine. The texture is so smooth and creamy...
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Vegan Vodka Cream Sauce

Vegan Vodka Cream Sauce

23 days ago   |   Food Gawker

A simple vegan vodka cream sauce made without nuts.
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters... Read more ...

The Rosé Lillet Spritz Recipe

The Rosé Lillet Spritz Recipe

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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...