Drinks > Cook

Raising a Glass to Coq au Vin, a ‘Sublime French Country Classic'

Raising a Glass to Coq au Vin, a ‘Sublime French Country Classic'

3 hours ago   |   Vine Pair

Daniel Boulud recalls cooking coq au vin during his spell at the iconic Burgundian restaurant La Mère Blanc in the 1970s. Every day at 10 a.m., local farmers would enter, sit...
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Class Recap: An Evening with Paul Cullen and Claudia Baudo

Class Recap: An Evening with Paul Cullen and Claudia Baudo

6 days ago   |   Audrey Claire Cook

There's no denying the creative talents of chefs. They take ingredients of varying textures, colors and flavors to create harmonious bites. Much like a musician, huh? When your...
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Why Is the Wine Industry Ignoring Black Americans' $1.2 Trillion Buying Power?

Why Is the Wine Industry Ignoring Black Americans' $1.2 Trillion Buying Power?

7 days ago   |   Vine Pair

When I've had a particularly stressful day or I want something to pair with a rather decadent meal I've cooked, I reach for a bottle of wine. My preference tends toward drier...
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The Treasury to Open in the Former Bonefish Grill Space in Burlington

7 days ago   |   Boston Restaurant   |   3 articles

By Marc Hurwitz A gourmet Indian restaurant is coming to the northern suburbs of Boston, and it moving into the space where a location of a seafood chain had once...
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Teach Dave to Cook: Chocolate mousse and why cooking is like fanfiction

10 days ago   |   The Washington Post

It's the final episode! This calls for champagne! And a puppy!
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Vietnamese Coffee Pudding

Vietnamese Coffee Pudding

10 days ago   |   Imbibe Magazine

This Vietnamese Coffee Pudding from Zoe Nathan and Laurel Almerinda, co-pastry chefs at Cassia in Santa Monica, is sweet, creamy and packed with coffee goodness. ¼ cup espresso...
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Red Wine Braised Beef with Polenta

Red Wine Braised Beef with Polenta

13 days ago   |   Food Gawker

Red Wine Braised Low and Slow Cooked Beef over Polenta
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Beer-Battered Fish Tacos

18 days ago   |   Food.com: Newest recipes

Come for dinner. I'll cook! - posted by gailanng
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How to Make Pour-Over Coffee

How to Make Pour-Over Coffee

19 days ago   |   Vine Pair

Unlike automatic brewers, or laissez-faire French presses, pour-over coffee is a labor of love. The process isn't difficult, exactly, but it requires patience and...
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Beer-Braised Mexican Shredded Beef

Beer-Braised Mexican Shredded Beef

19 days ago   |   Food Gawker

Slowly cooked in a rich four-chile sauce, this beer-braised Mexican shredded beef is fork tender with smoky, roasted notes.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Canarchy Appoints New CEO

Canarchy Appoints New CEO

After operating for nearly a year without a CEO, the Canarchy Craft Brewery Collective has appointed long-time beer executive Tony Short to its top leadership post. The Fireman... Read more ...

My Fair Lady, A Genever Cocktail

My Fair Lady, A Genever Cocktail

This Brooklyn variation was inspired by two of Holland's most treasured exports, Audrey Hepburn (who spent much of her childhood in Holland) and genever. 1½ oz. genever 1 oz... Read more ...

Raising a Glass to Coq au Vin, a ‘Sublime French Country Classic'

Raising a Glass to Coq au Vin, a ‘Sublime French Country Classic'

Daniel Boulud recalls cooking coq au vin during his spell at the iconic Burgundian restaurant La Mère Blanc in the 1970s. Every day at 10 a.m., local farmers would enter, sit... Read more ...

We Asked 13 Somms: What's Your Go-To Bargain Wine?

We Asked 13 Somms: What's Your Go-To Bargain Wine?

Whether it's an underrated region or surprise bottling, great value wines are everywhere - provided you know where to look. We asked 13 sommeliers and restaurant professionals... Read more ...

Honey Charleston Fizz

Honey Charleston Fizz

Grapefruit juice, vodka, elderflower liqueur, and tarragon infused honey syrup join forces in this fresh & lightly sweet cocktail. Read more ...

Frozen Peach Bellini

Frozen Peach Bellini

Frozen Peach Bellini - a gorgeous summer cocktail of peach sorbet, Prosecco, Champagne or sparkling white wine garnished with raspberries. Read more ...

3 Great Reasons To Drink Wines Made With Organic Grapes

3 Great Reasons To Drink Wines Made With Organic Grapes

They look and taste the same as conventional wines, but they're better for the earth Here are 3 reasons to drink wines made with organic grapes. Organic grape wines look... Read more ...

MillerCoors Bets Hulu Product Placements Are the Next Big Thing in Beer...

MillerCoors Bets Hulu Product Placements Are the Next Big Thing in Beer Advertising

If you're a Hulu subscriber and suddenly find yourself pining for a Miller Lite , congratulations: you've been targeted in a MillerCoors ad buy that marks Hulu's “most... Read more ...

Kraft Heinz Names Former A-B InBev CMO as Next CEO

Kraft Heinz Names Former A-B InBev CMO as Next CEO

Former Anheuser-Busch InBev chief marketing officer Miguel Patricio has been tapped to lead The Kraft Heinz Company as its next CEO. Patricio, who will supplant outgoing Kraft... Read more ...

© Julian BroadRed Wine-Macerated Peaches
 NationalEatAPeachDay

© Julian BroadRed Wine-Macerated Peaches
 NationalEatAPeachDay

© Julian Broad Red Wine-Macerated Peaches
 NationalEatAPeachDay Read more ...