Drinks > Cook

J. Wakefield Brewing Releases Drain the Swamp New England-Style IPA

20 hours ago   |   Brewbound

MIAMI - J. Wakefield Brewing will be celebrating the season kick-off of Johnathan's favorite college football team, by barbecuing gator, a reference to the mascot of their...
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Cider Braised Crockpot Pork Tenderl

Cider Braised Crockpot Pork Tenderl

1 day ago   |   Food Gawker

Pork Tenderloin is seasoned, pan seared, and then slow cooked in a sweet and savory apple cider sauce for a tender and flavorful pork dinner
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Bar Cleeta's Weisi Basore Wants to ‘Go Out With a Little Joy'

Bar Cleeta's Weisi Basore Wants to ‘Go Out With a Little Joy'

5 days ago   |   Vine Pair

Bentonville, a city in northwestern Arkansas, might not be synonymous with cocktail culture today, but Bar Cleeta is rapidly propelling its drinks scene forward. Run by...
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Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta

5 days ago   |   Food Gawker

Creamy garlic shrimp pasta recipe, raw shrimps cooked in a garlicky Pastis and cream sauce served over spaghettoni!
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Baby Sardine Tsukudani じゃこの佃煮

Baby Sardine Tsukudani じゃこの佃煮

17 days ago   |   Just One Cookbook

Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best companion to rice. It is prepared by slowly s immering baby sardines in a sweet-savory sauce...
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Shrimp Scampi Pasta

Shrimp Scampi Pasta

20 days ago   |   Food Gawker

Buttery garlic shrimp cooked in a white wine sauce served over linguine. Classic shrimp scampi pasta in under 30 minutes.
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8 Things to Do With Leftover Rosé Wine

8 Things to Do With Leftover Rosé Wine

24 days ago   |   Vine Pair

Of course, the logical answer to the question, “What do I do with leftover rosé ?” is that there should be no such thing in the first place. But we've all opened one bottle too...
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Tiramisu Recipe Kid Friendly

Tiramisu Recipe Kid Friendly

29 days ago   |   Food Gawker

Tiramisu is a popular no-bake Italian dessert. There is no alcohol and the eggs are cooked.
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Raising a Glass to Gravlax, a Cold-Cured Scandinavian Classic

Raising a Glass to Gravlax, a Cold-Cured Scandinavian Classic

1 month ago   |   Vine Pair

Gravlax, gravadlax, or gravlaks (depending on which country you're in and which spelling you use) is a simple preparation of cured, seasoned salmon. It's one of the easiest...
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Spongati, Spongada, Spumante - meringue in ice cream

Spongati, Spongada, Spumante - meringue in ice cream

1 month ago   |   Researching Food History

The "very light form of whipped" ice cream was popular in Italy, but less known in the UK. Francatelli, chef to Queen Victoria, included several recipes in one of his books The...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...