Drinks > Contemporary

The Mystical Music of Xaman in Mexico City

The Mystical Music of Xaman in Mexico City

7 days ago   |   Imbibe Magazine

With a spirit inspired by traditional shamanic practices, Mexico City bar Xaman embraces themes of magic, mysticism and global community. When owner Anthony Zamora partnered...
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Bar Cleeta's Weisi Basore Wants to ‘Go Out With a Little Joy'

Bar Cleeta's Weisi Basore Wants to ‘Go Out With a Little Joy'

9 days ago   |   Vine Pair

Bentonville, a city in northwestern Arkansas, might not be synonymous with cocktail culture today, but Bar Cleeta is rapidly propelling its drinks scene forward. Run by...
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Blackstrap Rum Is Rich, Complex, and Impossible to Define

Blackstrap Rum Is Rich, Complex, and Impossible to Define

20 days ago   |   Vine Pair

The world's darkest rums shine bright in classic cocktails the Corn ‘N' Oil and the Dark ‘N' Stormy. “You can't make those drinks without a blackstrap rum,” says Shannon...
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Sherry Is an Industry Darling With an Identity Crisis

Sherry Is an Industry Darling With an Identity Crisis

21 days ago   |   Vine Pair

In June 2013, Chantal Tseng and Derek Brown launched Mockingbird Hill in Washington D.C.'s Shaw neighborhood. Inspired by the jamón and sherry bars of Spain, Mockingbird Hill's...
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Beyond Amaro: Exploring Europe's Other Herbal Bitters

27 days ago   |   Vine Pair

The drinks world is in love with amaro. Bars dedicated to the Italian herbal liqueurs are opening everywhere from Dallas to Rome , while modern mixologists are giving popular...
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Contemporary Fare at Red Paper Clip in the West Village

29 days ago   |   NY Times

Billy Durney's latest, natural wines with French ties, and more restaurant news.
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SunBar Opens for the Summer at the ICA in Boston's Seaport District

1 month ago   |   Boston Restaurant

A new option for food and drink has come to the Seaport District of Boston for the summer, and it resides in an outdoor space at a waterfront museum. According to a press...
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Restoring an 1806 Home to Showcase Mexican Culture

1 month ago   |   NY Times

The owner of a liquor company envisions a place filled with contemporary Mexican art where he will host dinners featuring regional Mexican cuisine.
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:: a 10 year retrospective on the rogue/beta cocktails books: :

:: a 10 year retrospective on the rogue/beta cocktails books: :

1 month ago   |   Cocktail Virgin Slut

When Andrea and I traveled down to New Orleans for Tales of the Cocktail the first time in 2009, we went to The Cure that first night on the Tuesday before things got underway...
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465 Bar and Restaurant Is Opening in the Former Bravo Space at the Museum of Fine Arts in Boston

1 month ago   |   Boston Restaurant   |   2 articles

A new dining and drinking spot is on its way to one of Boston's best-known museums, and it is replacing another restaurant that closed last fall. According to a press release...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Rock Bottom Restaurant & Brewery Wins Several Prestigious Awards

Rock Bottom Restaurant & Brewery Wins Several Prestigious Awards

Head brewers receive top medals at Los Angeles International Beer Competition, U.S. Open Beer Championships and multiple regional competitions Denver, CO Rock Bottom Restaurant... Read more ...

French Potato Salad

French Potato Salad

Tender small potatoes in a tangy dijon champagne vinaigrette dressing with fresh herbs. Read more ...

Where to find some of the marked heritage vineyards of Lodi

Where to find some of the marked heritage vineyards of Lodi

2019 Zinfandel growing in Klinker Brick's well marked Marisa Vineyard on Lodi's east side Most of the Lodi 's growing legion of wine fans have come to know the top brands... Read more ...

Italian heirloom

Italian heirloom

2 oz Cynar 1/2 oz Blended Scotch 1/2 oz Laphroaig 10 Year Scotch 1 pinch Salt 5 swath Lemon Peel Build in a mixing glass, express the peels into the liquid, stir with ice... Read more ...

Costco Stocks Up on More Wine Cocktail Pops

Costco Stocks Up on More Wine Cocktail Pops

Costco is at it again with yet another boozy pop option for adults who want get their buzz through frozen treats: Slim Chillers Skinny Freeze Wine Cocktails. According to... Read more ...

Trap Queen

Trap Queen

Lychee liqueur lends a bright sweetness to this spritz from our 2019 Cocktail Bar of the Year, Raised by Wolves. 1½ oz. Cappelletti Aperitivo ½ oz. Giffard Lichi-Li Liqueur 3... Read more ...

A Festival Dedicated to Hard Seltzer is Coming to Denver in Mid-September

A Festival Dedicated to Hard Seltzer is Coming to Denver in Mid-September

Hard seltzers continue to dominate the talk of the beer industry this summer, and rightfully so with market research firm Nielsen projecting the industry to reach $1 billion by... Read more ...

Lichi-li

Lichi-li

Lychee liqueur lends a bright sweetness to this spritz from our 2019 Cocktail Bar of the Year, Raised by Wolves. 1½ oz. Cappelletti Aperitivo ½ oz. Giffard Lychee Liqueur 3 oz... Read more ...

Test-Driving Non-Dairy Milk Alternatives for Coffee Drinks

Test-Driving Non-Dairy Milk Alternatives for Coffee Drinks

Non-dairy milk alternatives have made huge strides in recent years, and while soy once dominated coffee shop menus, today there are other options that create equally smooth and... Read more ...

Four Reasons Your Homebrew Tastes Like Homebrew

Four Reasons Your Homebrew Tastes Like Homebrew

One of the best parts of being a homebrewer is sharing your beer. However, if you've noticed your friends don't quite finish their pints, or give a generic, “It's good!” when... Read more ...