1 day ago | NY Times
Natural wine and rotisserie chicken in Bedford-Stuyvesant, Brooklyn, an all-day cafe from a Huertas partner in Williamsburg, and other restaurant news.
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4 days ago | Food Gawker | 2 articles
Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack.
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6 days ago | Restaurant News
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
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7 days ago | Honest Cooking
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these easy recipes that pack great...
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16 days ago | Food Gawker
Cherries, shallots, balsamic, and wine; a few of the ingredients in this outstanding cherry sauce! Perfect over lamb, pork, or chicken.
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21 days ago | Audrey Claire Cook
It's almost that time of year again - Superbowl Sunday! Our spirits are saddened that our Eagles will not be competing for the Lombardi trophy this year, but hey, at least we...
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21 days ago | Brewbound | 2 articles
ATLANTA- In anticipation of the “Big Game,” Atlanta-based craft brewery Monday Night Brewing has an important announcement: Don't Call It Hotlanta.
“It's become kind of a joke...
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23 days ago | Brewbound | 2 articles
KANSAS CITY, Mo.- Boulevard Brewing Company has announced the launch of its newest year-round beer, Space Camper Cosmic IPA. The powerfully juicy India Pale Ale offers an...
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24 days ago | Honest Cooking | 2 articles
This Baked Fiesta Chicken is about to be a new favorite dinner. It is so easy, just throw everything into a baking dish and get it in the oven.
Because dinner should at least...
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25 days ago | Food Gawker
Juicy chicken breast surrounded by roasted garlic and shallots in a white wine cream sauce.
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day... Read more ...
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender... Read more ...
Meyer Lemon Whiskey Cocktail with dry Marsala wine and a hint of agave. Read more ...
Tasting of pristinely fresh 34-year-old and 24-year-old Lodi Zinfandels There is an old adage in the industry, oft-repeated by the usual pundits: California Zinfandels do not... Read more ...
1 oz Fernet Branca 1/2 oz Dry Curaçao 1/2 oz Sloe Gin 5 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass or coupe , and garnish with a grapefruit twist... Read more ...
Anheuser-Busch InBev is finally making an acquisition in San Diego, but it's not a craft brewery. The world's largest beer company today announced the purchase of fast-growing... Read more ...
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and... Read more ...
This darker style miso soup has an intensity of flavor different from white miso soup, with seafood steamed in sake and aromatics. Read more ...
It hit him all at once during a visit to Bulgaria. An epiphany transformed Dushan Zaric's approach to making and selling drinks in the swanky bars he's opened everywhere from... Read more ...