Drinks > Chicago

Revolution Brewing Reveals 2019-2020 Deep Wood Series Lineup

1 day ago   |   Brewbound

CHICAGO - As Chicago enjoys the peak of summer, its largest independent craft brewery again turns its eyes to Fall and the 2019-2020 lineup of barrel-aged beers from the Deep...
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Field Museum, Chicago Brewseum and Temperance Beer Company Collaborate on All the World Is Here Cream Ale

2 days ago   |   Brewbound

CHICAGO - The 1893 World's Fair brought thousands of people to the city of Chicago. The blend of cultures, thoughts, and flavors changed how Chicagoans viewed themselves and...
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Old Chicago Pizza & Taproom Announces Opening of Newest Restaurant in Missouri

Old Chicago Pizza & Taproom Announces Opening of Newest Restaurant in Missouri

8 days ago   |   Restaurant News

The Craft Beer Authority Brings Its Massive Craft Beer Assortment and Crave-able Pizza - Along With a Good Cause - to Kansas City Residents Kansas City, MO Old Chicago Pizza &...
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Moneygun's Mai Tai Riff

Moneygun's Mai Tai Riff

12 days ago   |   Imbibe Magazine

In Chicago, Moneygun's take on the classic Mai Tai employs a hibiscus-infused curaçao. “The flavor is subtle, but you'll get a little leafy cranberry vibe if you search for...
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IRI: Beer Sales Up 3.5 Percent Through Mid-July

IRI: Beer Sales Up 3.5 Percent Through Mid-July

19 days ago   |   Brewbound

Year-to-date beer category dollar sales are up 3.5 percent, to nearly $19.5 billion, in off-premise retailers tracked by market research firm IRI. According the Chicago-based...
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Revolution Brewing Collaborates with Chevelle on La Gargola Lager

22 days ago   |   Brewbound

CHICAGO - Multi-platinum alternative rockers and Chicago natives Chevelle are thrilled to be teaming up with acclaimed hometown brewery Revolution Brewing for an exclusive...
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Hudson-Chatham Winery & the Joys of Baco Noir

Hudson-Chatham Winery & the Joys of Baco Noir

1 month ago   |   Passionate Foodie

"Among these wines, Baco Noir is the only eastern cheese partner. It is a full-bodied red from a grape of the same name, which makes it a 'varietal' wine. The grape is expected...
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Chicago Wine Pro Regine Rousseau Is ‘Not Here for Bad Wine'

Chicago Wine Pro Regine Rousseau Is ‘Not Here for Bad Wine'

1 month ago   |   Vine Pair

“The message has to be, don't just drink wine, explore wine,” Regine Rousseau tells VinePair. The Chicago-based sommelier, wine educator, and entrepreneur leads tastings and...
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Mind of a Sommelier: Rebecca Myers

Mind of a Sommelier: Rebecca Myers

1 month ago   |   Passionate Foodie

(Check out my Introduction to the The Mind of a Sommelier series.) Rebecca Myers is the Co-Owner and Director of Wine & Service ay Loyal Nine in Cambridge, a restaurant which...
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The Signature Room Partners with Crystal Lake Brewing on Top View Brew Wheat Ale

1 month ago   |   Brewbound   |   2 articles

CHICAGO - The Signature Room, the elevated restaurant located on the 95th floor of the former John Hancock Center, announces the launch of its first exclusive beer label, Top...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Second rummer up

Second rummer up

1 1/2 oz Aged Rum (1 oz Appleton Select + 1/2 oz Smith & Cross) 1 1/2 oz Pineapple Juice 1/2 oz Lime Juice 1/2 oz Passion Fruit Syrup 1/2 oz Cinnamon Syrup Whip shake, pour... Read more ...

Super Crunchy Bacon Crackling

Super Crunchy Bacon Crackling

For time immemorial, across the world, people have enjoyed nibbling on pieces of crunchy pork crackling while they sip on a cold beer. The secret to producing these artery... Read more ...

Indian summer

Indian summer

1 1/2 oz Michter's Bourbon 1/2 oz Cantaloupe Syrup 2 dash Angostura Bitters Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist and a shaved melon... Read more ...

Red wine frozen sangria

Red wine frozen sangria

An adult slushy! Frosty version of sangria. Packed with mixed berries, orange juice and dry red wine! Refreshing! Read more ...

Grilled veggie platter & wine

Grilled veggie platter & wine

Learn how to make a grilled veggie & fruit platter at home and what wines to pair with each! Read more ...

Jamaican Rum Chicken

Jamaican Rum Chicken

Delicious, baked Jamaican-inspired rum chicken. Read more ...

Rum Cocktail: J. Gaze

Rum Cocktail: J. Gaze

Rich, fruity flavors pair perfectly with overproof rums, and this cocktail matches pineapple with Jamaican rum's complex character. If you're after a less potent drink, try... Read more ...

Drink of the Week: Ninkasi Yours Truly

Drink of the Week: Ninkasi Yours Truly

Whether it's beach excursions, camping trips or backyard barbecues, all summer long we've been reaching for crisp, crushable beers, and the Ninkasi Yours Truly hits the mark... Read more ...

What I'm Drinking: The Mighty M

What I'm Drinking: The Mighty M

While I like many distilleries from around the world, I like Washington State distilleries best-est. I'm a local-leaner at heart, which maybe isn't a bad thing. It does mean... Read more ...

This Travel Company Will Pay You to Eat, Drink, and Cruise the Croatian...

This Travel Company Will Pay You to Eat, Drink, and Cruise the Croatian Coastline

How would you like to sail the Croatian coastline and sample the nation's delicious food and wines? What if we told you there's not only a way to do this for free, there's a... Read more ...