Drinks > Butter

Garlicky Sautéed Shrimp

Garlicky Sautéed Shrimp

5 days ago   |   Williams Sonoma

Akin to Spanish tapas, Portuguese pesticos are small dishes shared with friends over a glass of wine or beer, and sautéed shrimp seasoned with sweet paprika and lots of garlic...
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Cranberry Ice Cream

Cranberry Ice Cream

8 days ago   |   Food Gawker

3-Ingredient Cranberry Ice Cream With Butter Rum Chocolate Sauce .
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Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

11 days ago   |   Imbibe Magazine

As summer puts every movement into slow motion, the season's bounty offers an easy opt-in to involved entertaining. “This is not the time for making complicated food,” The...
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Pumpkin Bread by Cathyfood

19 days ago   |   Food.com: Newest recipes

This recipe makes 2 large loaves , or 3 smaller loaves. Make sure you line the bottom of the baking tin with parchment paper so the bottom doesn't fall out of your loaf. You...
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Beer and Honey BBQ Chicken

Beer and Honey BBQ Chicken

21 days ago   |   Food Gawker

Dark beer and Honey form the base of the glaze on these BBQ chicken drumsticks which are served with grilled buttered corn.
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Champagne and Raspberry Mini Layer Cakes

Champagne and Raspberry Mini Layer Cakes

28 days ago   |   Williams Sonoma

These pretty mini cakes are a welcome guest at an afternoon tea party, bridal shower or any fancy fête. There's no need to use expensive champagne, but use a sparkling wine...
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Grass Valley's Sierra Starr excels in Lodi Chardonnay (and conversation with Harney Lane's Kyle Lerner)

Grass Valley's Sierra Starr excels in Lodi Chardonnay (and conversation with Harney Lane's Kyle Lerner)

29 days ago   |   Lodi Wine

Estate grown Chardonnay in Harney Lane Vineyards, mid-July 2018 In a conversation this past week, Harney Lane Winery & Vineyards owner/grower Kyle Lerner lamented the challenge...
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What the Critics Are Saying About Frenchette 

What the Critics Are Saying About Frenchette 

1 month ago   |   Eater

From “ethereal” dishes to hour-long waits at New York City's hottest new bistro ~*Everyone*~ is talking about Frenchette. More specifically, New York's critics are flocking to...
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Actually, It Makes a Lot of Sense That Craft Brewers Are Also Distilling Spirits

Actually, It Makes a Lot of Sense That Craft Brewers Are Also Distilling Spirits

1 month ago   |   Vine Pair

Dogfish Head may be one of the more recognizable craft breweries in America, but there was a time when its Rehoboth Beach outfit made it the smallest brewery in the country...
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Chorizo and Butter Bean Stew

Chorizo and Butter Bean Stew

1 month ago   |   Food Gawker

This Chorizo and Butter Bean Stew is a taste of Spain - full of chorizo, red wine, butter beans, tomatoes, red pepper and onion.
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...