Drinks > Boston

Moi Vermouth Cocktail

Moi Vermouth Cocktail

1 day ago   |   Imbibe Magazine

The prominent piney notes of a juniper-forward gin keep the spirit's character at the forefront of this vermouth cocktail, even though it's used in small amounts. 1 oz. dry...
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Rochambeau to Replace Towne Stove and Spirits in Boston's Back Bay

2 days ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz A new French restaurant and cafe is opening in the Back Bay of Boston, replacing a dining and drinking spot that once had two of the region's best-known chefs...
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Slow Wine tastings coming up in SF and PDX, Taste of Italy here in HTX: come out and taste with me!

Slow Wine tastings coming up in SF and PDX, Taste of Italy here in HTX: come out and taste with me!

2 days ago   |   Do Bianchi

Happy Valentine's Day, everyone! Above, from right: Slow Wine Oregon senior editor Michael Alberty with Annedria and Andrew Beckham of the Beckham Estate Vineyard in the...
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Reimagining the Vieux Carre

Reimagining the Vieux Carre

3 days ago   |   Imbibe Magazine

Named after the city's famous French Quarter, the classic Vieux Carre was invented by bartender Walter Bergeron at the Hotel Monteleone in New Orleans. The potent combination...
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1855 Bar a Vin Opens Above La Voile in Boston's Back Bay

3 days ago   |   Boston Restaurant

By Marc Hurwitz A brand new wine bar has come to the Back Bay of Boston, and it is connected to a French restaurant in the same building. According to a Twitter post from...
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The Mind Of A Sommelier: Christopher Williams

The Mind Of A Sommelier: Christopher Williams

3 days ago   |   Passionate Foodie

(Check out my Introduction to the The Mind of a Sommelier series.) Christopher Williams is the Beverage Manager and Sommelier at Harvest , located in Harvard Square. Harvest is...
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Maverick's Bar & Grill in Tewksbury Has Closed

5 days ago   |   Boston Restaurant

By Marc Hurwitz A longtime dining and drinking spot in the northern suburbs of Boston has shut its doors, and it appears that the closure is connected to an ongoing issue...
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Grog mutiny

Grog mutiny

8 days ago   |   Cocktail Virgin Slut

3/4 oz Scotch 3/4 oz Rum 3/4 oz Lustau East India Solera Sherry (3 parts Lustau Amontillado to 1 part Oxford Pedro Ximenez) 3/4 oz Cynar or Averna 3/4 oz Cream 1 Whole...
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Krasi Plans to Replace Cafe Jaffa in Boston's Back Bay

10 days ago   |   Boston Restaurant

By Marc Hurwitz A few months ago, we reported that a longtime favorite in the Back Bay for Middle Eastern and Mediterranean food was on the selling block, and now we have...
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Gronk Celebrates Super Bowl With $500 Wine and Fan's Beer

Gronk Celebrates Super Bowl With $500 Wine and Fan's Beer

10 days ago   |   Vine Pair

An estimated 1.5 million Bostonians turned out to celebrate the Super Bowl victory at yesterday's Patriots parade. Those that managed to get close enough to the Boylston Street...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Bacon-Wrapped Cider Chicken Wings

Bacon-Wrapped Cider Chicken Wings

Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack. Read more ...

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and... Read more ...

Death's comeback

Death's comeback

3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...

Japanese Whisky Ginger Highball

Japanese Whisky Ginger Highball

This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...

Vegan Champagne Cheesecake

Vegan Champagne Cheesecake

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...

Pineapple Infused Tequila

Pineapple Infused Tequila

Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...

:: cost-free hospitality: :

:: cost-free hospitality: :

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...

Tantris sidecar

Tantris sidecar

1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...