Drinks > Beer

Bar Rescue - Britestar Tavern Update

29 days ago   |   By Bar Rescue Updates

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is an absentee owner. The bar has been losing money and Jon Taffer sees one of the problems is the bar's tap system which wastes a lot of beer. During recon, they also see a disorganized open mic night and a gross, chunky Bloody Mary mix.
During the Bar Rescue makeover, Jon Taffer decided to keep the name of Britestar Tavern. Let's take a look at some information, reviews, and updates for Britestar Tavern since Bar...
Read more ...

 


Search by Tags

   Beer      Bar  


Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish. Watch now at... Read more ...

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish. Watch now at... Read more ...

Sept 22-23: Wine and Oreo Cookie Pairing!

Sept 22-23: Wine and Oreo Cookie Pairing!

Back by popular demand! Join us Saturday and Sunday, September 22-23, for a Wine and Oreo Cookie Pairing. Taste 5 cookies paired with 5 wines for $8 per person. Read more ...

The hard sell

The hard sell

3/4 oz Beefeater Gin 3/4 oz Jeppson's Malort 3/4 oz St. Germain 3/4 oz Lemon Juice Shake with ice, strain into a cocktail glass, and garnish with a grapefruit twist. Two... Read more ...

Tequila Lime Chicken Marinade

Tequila Lime Chicken Marinade

This zesty and flavorful tequila lime chicken marinade is reminiscent of a margarita and perfect for making grilled chicken for fajitas. Read more ...

Beer Bacon Mac and Cheese

Beer Bacon Mac and Cheese

Beer, Bacon, and Cheese are pretty much my culinary trifecta! With that said; Beer Bacon Mac and Cheese is the ultimate comfort food. This restaurant quality recipe goes from... Read more ...

Ra-Barbara Aperitif

Ra-Barbara Aperitif

The flavors of Northern Italy meet those from the South in this pleasantly bitter and herbaceous aperitif from Rome. 1¼ oz. Rabarbaro Zucca ½ oz. Strega 1½ tsp. fresh lemon... Read more ...

Sour Cherry Moonshine

Sour Cherry Moonshine

A sweet, puckering, homemade moonshine made from infusing Everclear, cherry vodka, and sour cherry candies. Read more ...

Nice Haul! The Definitive Craft Beer Urban Dictionary

Nice Haul! The Definitive Craft Beer Urban Dictionary

Just a decade ago, your average American probably didn't know what IPA stood for. They certainly didn't use it in polite conversation, and almost definitely never drank these... Read more ...

The Smoke, Spice, and Everything Nice Recipe

The Smoke, Spice, and Everything Nice Recipe

Read more ...

Can You Cook With a Wine Even if It's Old or Corked?

Can You Cook With a Wine Even if It's Old or Corked?

There's an age-old adage about cooking with wine : “If you wouldn't drink it, don't cook with it.” It's a nice idea in theory, but one that doesn't always make practical or... Read more ...

Smoky Beer Braised Brisket

Smoky Beer Braised Brisket

For a really simple, really satisfying meal, you can't go wrong with a smoky beer braised brisket! Read more ...