Drinks > Beef

Stout Beef Stew

Stout Beef Stew

2 days ago   |   Food Gawker

A simple hearty beef stew filled with veggies and a “stout” beer kick that makes it infinitely more comforting.
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Red Wine Braised Beef with Polenta

Red Wine Braised Beef with Polenta

10 days ago   |   Food Gawker

Red Wine Braised Low and Slow Cooked Beef over Polenta
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Slow Cooker Italian Red Wine Roast Beef

12 days ago   |   Food.com: Newest recipes


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Beer Braised Short Ribs - Dutch Oven

12 days ago   |   Food.com: Newest recipes

This Beer Braised Short Ribs - Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine. The depth of...
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Corned Venison, also brown sugar mustard glaze and colcannon

15 days ago   |   Inept But Intrepid

Fun fact: Corned beef - as we know it - is hardly eaten in Ireland. It was a product of cultural exchange between the Irish and Jewish populations of New York City, mixing...
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Corn Syrup, Spice, and Everything Nice: What Adjunct Beers Are Made Of

Corn Syrup, Spice, and Everything Nice: What Adjunct Beers Are Made Of

15 days ago   |   Vine Pair

On March 16, 2019, Brooklyn's Other Half Brewing hosted Pastrytown , an event it described as “an adjunct fantasyland.” The festival invited attendees to taste “a world of...
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Beer-Braised Mexican Shredded Beef

Beer-Braised Mexican Shredded Beef

16 days ago   |   Food Gawker

Slowly cooked in a rich four-chile sauce, this beer-braised Mexican shredded beef is fork tender with smoky, roasted notes.
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Bruins Bar Opens at Terminal A at Logan Airport

23 days ago   |   Boston Restaurant

By Marc Hurwitz A new sports bar has opened at Logan Airport, and this one gives a nod to one of the local sports teams. According to a press release, the Bruins Bar is now...
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Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs

24 days ago   |   Food Gawker

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.
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Raising a Glass to Beef Bourguignon, ‘One of the Most Delicious Beef Dishes Concocted by Man'

Raising a Glass to Beef Bourguignon, ‘One of the Most Delicious Beef Dishes Concocted by Man'

1 month ago   |   Vine Pair

In the age of Instant Pot everything , it's easy to overlook time-consuming classics like beef Bourguignon. This, however, is a mistake. It's the type of dish you pull out your...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Citrus Sangria

Citrus Sangria

Citrus Sangria is like a mimosa on steroids! Bubbly wine is mixed with fresh lemonade and vibrant citrus to make an irresistible cocktail. Read more ...

The Louisville Film Industry and "Grizzly"

The Louisville Film Industry and "Grizzly"

Poster for 1976's "Grizzly." WARNING: No bourbon content. I moved to Louisville from Columbus, Ohio, in February of 1978. I moved there for a job, at a local advertising... Read more ...

Jalapeño Infused Tequila

Jalapeño Infused Tequila

Delightfully spicy and so delicious! Read more ...

Greyfriar

Greyfriar

1 oz Blended Scotch 1/2 oz Peated Scotch 1/2 oz Campari 1/2 oz Sweet Vermouth 1/2 oz Fino Sherry Stir with ice, strain into a cocktail coupe, and garnish with an orange... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium Pub Opens at Denver Airport

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

White Wine Risotto

White Wine Risotto

This White Wine Risotto with Peas and Asparagus is simple enough for a weeknight meal! A tasty vegetarian dish, or a side to a protein dish. Read more ...

Braised Black Lentils

Braised Black Lentils

Black lentils braised in browned butter and apple cider and topped with lightly pickled apples and radishes for a healthy, high fiber meal. Read more ...

Drink of the Week: C. Comoz Vermouth Blanc

Drink of the Week: C. Comoz Vermouth Blanc

Not only is vermouth one of the cocktail world's key supporting players, but it also has a long and illustrious history. The C. Comoz Vermouth Blanc dates back to the late 19th... Read more ...

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

“I've loved these wines for a long time, and this vineyard is special, and the 2014 magnum is rare!” Patrick Cappiello said excitedly. He grabbed the Dard et Ribo... Read more ...

Understanding All the Flavors and Aromas in Gin

Understanding All the Flavors and Aromas in Gin

Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals, in its traditional London Dry form, there's one... Read more ...