Drinks > Austin

The Daybreaker Wine Cocktail

The Daybreaker Wine Cocktail

2 days ago   |   Imbibe Magazine

Straddling the line between two summer classics, this cocktail from P6-the new rooftop bar in the LINE Austin hotel -combines the juiciness of sangria with the sparkle of a...
Read more ...

Last Call: Hops & Vines Sells to Ambiente Wine Parent Company; Braxton's VIVE Named Hard Seltzer of NFL's Bengals

Last Call: Hops & Vines Sells to Ambiente Wine Parent Company; Braxton's VIVE Named Hard Seltzer of NFL's Bengals

15 days ago   |   Brewbound

Hops & Vines Sells to Private Investment Firm Texas-based craft beer, wine and non-alcoholic beverage wholesaler Hops & Vines Distributing has been sold to Austin-based private...
Read more ...

MillerCoors to take Saint Archer Gold National in 2020

MillerCoors to take Saint Archer Gold National in 2020

16 days ago   |   Brewbound

In the competition for active lifestyle consumers, MillerCoors believes its found an answer to Anheuser-Busch's popular Michelob Ultra brand. The United States' second-largest...
Read more ...

Austin Eastciders New Line of 100 Calorie Ciders

19 days ago   |   Brewbound

AUSTIN, Texas - Austin Eastciders, the number one craft cider in Texas, introduces a Brut Super Dry Cider, the first offering in a new permanent line of sparkling...
Read more ...

Super Simple Lambrusco Sangria

Super Simple Lambrusco Sangria

26 days ago   |   Joy the Baker

Here's how we're drinking red wine this summer: with orange soda and ice. I first had this easy-drinking red wine cocktail years ago in Austin, Texas at the Hotel San Jose. Now...
Read more ...

Craft Brewers Are Reinventing Ancient Rauchbiers With Modern, Smoky Styles

Craft Brewers Are Reinventing Ancient Rauchbiers With Modern, Smoky Styles

26 days ago   |   Vine Pair

A short walk from the Linker Regnitz riverfront, on a well-maintained brick alleyway in Bamberg, Germany, lies the Schlenkerla pub, a beer icon since 1405. Over the course of...
Read more ...

Zombie d'chambon

Zombie d'chambon

1 month ago   |   Cocktail Virgin Slut

1 oz Daron Calvados 1 oz Plantation Rum 1/2 oz Citadelle Gin 1/2 oz Pierre Ferrand Dry Curaçao 1/2 oz Mathilde Cassis 1/2 oz Mathilde Poire Liqueur 1 oz Pineapple Juice 1 oz...
Read more ...

Mezcal Cocktail: A Love Supreme

Mezcal Cocktail: A Love Supreme

1 month ago   |   Imbibe Magazine

The dark, smoky notes of mezcal sing when paired with a bittersweet aperitivo liqueur and tart cassis. For the bitter element, Olamaie beverage director Erin Ashford uses Don...
Read more ...

Celis Brewery Files for Bankruptcy, Foreclosure Auction Canceled

Celis Brewery Files for Bankruptcy, Foreclosure Auction Canceled

1 month ago   |   Brewbound

Financially troubled Austin craft beer maker Celis Brewery has staved off an impending closure, for now. The company's assets and property were set to be sold at auction on...
Read more ...

Austin Eastciders Releases Watermelon Cider

2 monthes ago   |   Brewbound

AUSTIN, Texas - Summer's arrived at the Austin Eastciders Collaboratory as the number-one craft cidery in Texas released a juicy Watermelon Cider exclusively at its East Side...
Read more ...


Register you to post on Food Mag

Free Registration

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

Wine is a consumer product. With so much attention paid to abstract concepts such as terroir , minerality , and what constitutes “ natural ,” it can be easy to forget that. But... Read more ...