Drinks > Asian

Enjoying wines with authentic Hawaiian style poke

Enjoying wines with authentic Hawaiian style poke

1 month ago   |   Lodi Wine

Hukilau (net fishing, followed by a feast of fresh fish on the beach) in Hawaii, circa 1905 The native Hawaiian dish called poke is now found seemingly everywhere outside the...
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Hutong, Northern Chinese in Former Le Cirque Space, Opens

1 month ago   |   NY Times   |   2 articles

A pan-Asian food court in Elmhurst, Queens; a wine bar in Bedford-Stuyvesant, Brooklyn; and more restaurant news.
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How to Mix Wine-Based Cocktails

How to Mix Wine-Based Cocktails

1 month ago   |   Imbibe Magazine   |   2 articles

Alex Blair, the bar director at OK Omens in Portland, Oregon. Even before frosé madness swept the nation in 2016, wine had been a reigning champ of summer drinking. In our 2019...
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Encore Boston Harbor Resort and Casino Opens in Everett, Includes 15 Dining and Drinking Options

1 month ago   |   Boston Restaurant

The highly-anticipated Encore Boston Harbor casino and resort complex is now open in Everett and it includes a total of 15 places to get food and drink. Based on earlier...
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Thai Scallop Tostadas

1 month ago   |   lisa is cooking

Back in 2010, the food truck trend was in full swing here in Austin, and it hasn't stopped. That's the year The Peached Tortilla truck appeared on the scene. I believe the...
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Rant: Asian Spirits Are The Future

2 monthes ago   |   Passionate Foodie

In general, Craft spirits are the future while Asian spirits are taking the lead in this category. It's time to explore Asian spirits, from Baijiu to Soju, and to understand...
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White Elephant from Bar Chef

White Elephant from Bar Chef

2 monthes ago   |   Imbibe Magazine

Featured in his new book Bar Chef , Christiaan Röllich named this cocktail after Thailand's sacred white elephants. “They're albino elephants, so they're very rare. They are...
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On Deck Burger Bar to Open at Encore Boston in Everett

3 monthes ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz Another spot has been announced for the casino complex in Everett, and this one will offer burgers, beers, cocktails, and more. According to a press release, On...
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7 Things You Should Know About Four Roses Bourbon

7 Things You Should Know About Four Roses Bourbon

3 monthes ago   |   Vine Pair

In 1943, Seagram's purchased the Frankfort Distilling Co. In doing so, it acquired one of America's top-selling spirits: Four Roses Kentucky Straight Bourbon. Sales continued...
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A Bagel Shop Is Serving the Most Creative Cocktails in Washington, D.C

A Bagel Shop Is Serving the Most Creative Cocktails in Washington, D.C

4 monthes ago   |   Vine Pair

Growing up in working-class Brooklyn in the 1980s, Gina Chersevani had fairly limited dining options, and she liked it that way. Her family owned a pizzeria she sometimes...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Inside the 200-Acre Sonoma Winery Home to World-Class Art

Inside the 200-Acre Sonoma Winery Home to World-Class Art

Near Sonoma County's southern border lies The Donum Estate, which has been producing esteemed Pinot Noir for nearly 20 years. But there's far more to Donum's artistic... Read more ...

Second rummer up

Second rummer up

1 1/2 oz Aged Rum (1 oz Appleton Select + 1/2 oz Smith & Cross) 1 1/2 oz Pineapple Juice 1/2 oz Lime Juice 1/2 oz Passion Fruit Syrup 1/2 oz Cinnamon Syrup Whip shake, pour... Read more ...

Super Crunchy Bacon Crackling

Super Crunchy Bacon Crackling

For time immemorial, across the world, people have enjoyed nibbling on pieces of crunchy pork crackling while they sip on a cold beer. The secret to producing these artery... Read more ...

Indian summer

Indian summer

1 1/2 oz Michter's Bourbon 1/2 oz Cantaloupe Syrup 2 dash Angostura Bitters Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist and a shaved melon... Read more ...

Red wine frozen sangria

Red wine frozen sangria

An adult slushy! Frosty version of sangria. Packed with mixed berries, orange juice and dry red wine! Refreshing! Read more ...

Grilled veggie platter & wine

Grilled veggie platter & wine

Learn how to make a grilled veggie & fruit platter at home and what wines to pair with each! Read more ...

Jamaican Rum Chicken

Jamaican Rum Chicken

Delicious, baked Jamaican-inspired rum chicken. Read more ...

Rum Cocktail: J. Gaze

Rum Cocktail: J. Gaze

Rich, fruity flavors pair perfectly with overproof rums, and this cocktail matches pineapple with Jamaican rum's complex character. If you're after a less potent drink, try... Read more ...

Drink of the Week: Ninkasi Yours Truly

Drink of the Week: Ninkasi Yours Truly

Whether it's beach excursions, camping trips or backyard barbecues, all summer long we've been reaching for crisp, crushable beers, and the Ninkasi Yours Truly hits the mark... Read more ...

What I'm Drinking: The Mighty M

What I'm Drinking: The Mighty M

While I like many distilleries from around the world, I like Washington State distilleries best-est. I'm a local-leaner at heart, which maybe isn't a bad thing. It does mean... Read more ...