Drinks > Apples

What I'm Drinking: The Puget Seine

2 monthes ago   |   By A.J. Rathbun

The middle-to-beginning edge of August is a hot spot in many parts of the world - Seattle, my part at the moment, for example, is heated this time of year, though the temperatures might not seem so high to some, to me, they demand a refreshing tall drink with lots of ice. A cold cider cocktail, for example, isn't a bad thing this time of year - actually, it's a good thing! And, what luck, I just received some cidre in the mail. What's that you say? I'm spelling wrongly? Well, friend, that's just not true, because specifically I received some Louis Raison cidre - the cider master who...
Read more ...

 


Search by Tags

   Apples      Cider      French      Seattle      Cocktail      Cider      Cocktail Recipes      Liqueurs      Recipes      Rum      What I'm Drinking      Cider cocktail      Cocktail      Cocktail recipe      Cocktails      Flor de Caña Añejo Oro Rum      Friday Night Cocktail      Louis Raison      Louis Raison Original Crisp cidre      Salish Sea Ginger liqueur      The Puget Seine      Washington distillery      What I’m Drinking  


Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Apple Pie Cupcakes

Apple Pie Cupcakes

With an apple cider cupcake, apple pie filling and Fireball frosting these apple pie cupcakes might cause you to eat more than one. Read more ...

Smoke & mirrors

Smoke & mirrors

1 1/2 oz Dorothy Parker Gin 1/2 oz Laphroaig 10 Year Scotch 1/2 oz Amontillado Sherry 1/2 oz Noilly Prat Dry Vermouth 2 dash Orange Bitters Stir with ice, strain into a... Read more ...

Baked Apple Cider Donuts

Baked Apple Cider Donuts

Apple Cider Donuts. Soft, baked donuts made with almond flour and reduced apple cider, finished with a sugar and fall spiced topping! Read more ...

Lavender Elderflower Gold Rush

Lavender Elderflower Gold Rush

Lavender honey simple syrup with whiskey, lemon, and elderflower liqueur. A hipper version of the Hot Toddy Read more ...

Italian Cheese and Meat Board

Italian Cheese and Meat Board

The best Italian cheese and meat board paired with amazing Italian wines for Thanksgiving dinner. Read more ...

Classic Hot Toddy

Classic Hot Toddy

Classic with a twist, this Hot Toddy is made with Jameson Whiskey, lemon, and soothing spices. It's great as a nightcap! Read more ...

Drink of the Week: Trois Rivières Cuvée Du Moulin Rhum

Drink of the Week: Trois Rivières Cuvée Du Moulin Rhum

Though still a minority in the spirits category, rhum agricole is increasingly making its way into American markets. Often hailing from the French West Indies, the spirit is... Read more ...

Apple Cider Baked Doughnuts

Apple Cider Baked Doughnuts

These baked apple cider doughnuts are soft, fluffy, coated in cinnamon sugar, and bursting with fall flavors! Read more ...

Applepom Fizz

Applepom Fizz

A gorgeously hued Applepom Fizz sparkling cider mocktail - the perfect drink for when you want fall flavor when it's still hot outside! Read more ...

Apple Dumplings with Cider Sauce

Apple Dumplings with Cider Sauce

Apple Dumplings with Sparkling Cider Sauce is a homemade dessert that I will be eating all through the fall season! Read more ...