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The nitty-gritty on Lodi's seven American Viticultural Areas

5 monthes ago   |   By Lodi Wine

Beautifully restored riparian environment showing classic San Joaquin Series soil (a clay alluvium, and also the official state soil of California) in LangeTwins Family Vineyards' Jahant AVA estate
Why sub-divide a region by smaller AVAs?
In August 2006, when the TTB ( Alcohol and Tobacco Tax and Trade Bureau ) approved the usage of seven new American Viticultural Areas within the broader Lodi AVA , the question in the minds of a lot of people among the wine industry, the media and consumers was: why?
Isn't getting anyone to recognize Lodi as an existing wine region hard enough, without...
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