Drinks > Wine

This saucy, smothered tofu with peppers and onions will have you dreaming of the Mexican coast

13 hours ago   |   The Washington Post

Mild tofu takes on the tart flavors of lime, olives, capers and white wine.
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Braised Leeks in White Wine Sauce

Braised Leeks in White Wine Sauce

20 hours ago   |   Food Gawker

Leeks softened in butter and oil, then braised in a sauce of white wine, garlic, stock, and lemon juice.
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Recent Oregon Wine News - July 3, 2020

1 day ago   |   Fermentation

Oregon Wineries Adapt to Phase 2 Opening - Oregon Wine Press Historic Applegate vineyard goes Biodynamic - Oregon Wine Press Oregon wineries step up to help couples who were...
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Our man in havana

Our man in havana

2 days ago   |   Cocktail Virgin Slut

2 oz Byrrh Quinquina 1 oz Rhum Barbancourt 8 Year 1 tsp Dry Orange Curaçao 1/2 tsp Orgeat 1 dash Angostura Bitters 1 dash Orange Bitters Stir with ice, strain into a Nick &...
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Drink of the Week: Montinore Estate Vivacé

Drink of the Week: Montinore Estate Vivacé

2 days ago   |   Imbibe Magazine

While we're all drinking at home for the foreseeable future, we thought it would be fitting to turn inward for our usual Drink of the Week column and share the drinks our staff...
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Les Zygomates in Boston's Leather District Has Closed for Good

2 days ago   |   Boston Restaurant

An upscale French bistro in downtown Boston that was known in part for its wine list has shut down for good. According to a source, Les Zygomates the Leather District is no...
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Baxter Brewing Company Expands Distribution to Pennsylvania

2 days ago   |   Brewbound

LEWISTON, Maine - Baxter Brewing Co. - Maine's third largest craft brewery - will begin distribution of select brands in Pennsylvania on June 29th. Baxter Brewing is partnering...
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7 Unexpected Ways to Use Vermouth in Cocktails

7 Unexpected Ways to Use Vermouth in Cocktails

2 days ago   |   Vine Pair

Vermouth isn't just for Martinis. The fortified wine is as versatile as it is complex, making it a perfect addition to myriad cocktails from Negronis to Daiquiris . As a...
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Next Round: Victor Urrutia, CEO of Spain's Historic CVNE Winery, on the Future of Spanish Wine in America

Next Round: Victor Urrutia, CEO of Spain's Historic CVNE Winery, on the Future of Spanish Wine in America

2 days ago   |   Vine Pair

Airing between regular episodes of the VinePair Podcast, “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented...
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Why Winemakers Are Using Flash Pasteurization

Why Winemakers Are Using Flash Pasteurization

2 days ago   |   Vine Pair

Although flash pasteurization has been a standard practice for creating mevushal kosher wines, wine enthusiasts have long lamented that the process compromises the quality of...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Backward's point

Backward's point

2 oz Scotch 3/4 oz Cynar 1/2 oz Sweet Vermouth Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist. Two Sundays... Read more ...

Reverse Seared Tequila Lime Chicken

Reverse Seared Tequila Lime Chicken

Simple, tender, and bursting with bold flavor these reverse seared tequila lime chicken breasts are a sure-fire hit! You start them in the g Read more ...

The Definitive Whiskey Urban Dictionary

The Definitive Whiskey Urban Dictionary

The whiskey industry has always been steeped in slang, with old-timers stalking the distillery grounds talking about cutting “heads” and “tails,” toasting the oak to an... Read more ...

Braised Leeks in White Wine Sauce

Braised Leeks in White Wine Sauce

Leeks softened in butter and oil, then braised in a sauce of white wine, garlic, stock, and lemon juice. Read more ...

Ginger rogers

Ginger rogers

1/4 jigger Gin 1/4 jigger French Vermouth 1/4 jigger Apricot Brandy 2 dash Lemon Juice Shake with ice and strain into a cocktail glass; I added an orange twist. Two Saturdays... Read more ...

This saucy, smothered tofu with peppers and onions will have you dreaming of...

Mild tofu takes on the tart flavors of lime, olives, capers and white wine. Read more ...

2 Towns Ciderhouse Releases Good Limes Roll

CORVALLIS, Ore. - 2 Towns Ciderhouse is excited to release their newest lime-ited release, Good Limes Roll! Releasing just in time to spice up the dog days of a very... Read more ...

Mighty Swell Adds 6 New Markets in 9 Months

AUSTIN, Texas - Mighty Swell, an Austin-based spiked seltzer company, has successfully launched into six new markets in the last nine months, increasing its YOY sales 104%... Read more ...

Brew Pipeline Collaborates With Potosi Brewing and Pink Boots Society

PEWAUKEE, Wis. - Brew Pipeline, a direct-access platform between craft beverage producers and new markets , announced today a new collaboration with Potosi Brewing Company and... Read more ...

Bryant's Cider is Now Open for Business in Shockoe Bottom

Richmond, VA. - Bryant's Cider customers can finally have a taste of Richmond's finest brut, hard ciders straight from the taps again. The new steampunk-themed tasting room is... Read more ...