Drinks > Water

BBQ Pulled Pork Sandwiches

13 hours ago   |   Crystal's Recipe

2 boneless pork shoulder butt roasts 3 cups hickory BBQ sauce 3 Tbsp Apple Cider Vinegar 4 cloves garlic, minced 2 tsp Worcestershire sauce Put roasts into 5 - 7 quart slow...
Read more ...

Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios

Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios

21 hours ago   |   Researching Food History

Nott in 1723 added all sorts of fruit, spices, nuts and veggies to 10 crab recipes: dates, grapes, oranges, barberries, gooseberries, ginger, mace, cinnamon, fennel, artichoke...
Read more ...

Kentucky buck

Kentucky buck

21 hours ago   |   Cocktail Virgin Slut

2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 medium Strawberry 2 dash Angostura Bitters Muddle the strawberry, add the rest of the ingredients, shake with ice, and...
Read more ...

Late Summer Green Gazpacho By Ric Orlando

Late Summer Green Gazpacho By Ric Orlando

23 hours ago   |   Ric the Chef

> GREEN GAZPACHOI made tyhis at the Coxsackie Farmer's Market Wednesday, August 23rd!It was all eaten in a few short minutes. This is as refreshing as can be, and yet another...
Read more ...

Bittersweet Chocolate and Goat Cheese Truffles

23 hours ago   |   Ric the Chef

Bittersweet Chocolate & Goat Cheese Truffles with Tart Lemon sauceYou've just eaten for hours. Many courses and many wines later, it's time for dessert. Ugh!Mercy! All you...
Read more ...

Pressure Cooker: Short Ribs

Pressure Cooker: Short Ribs

1 day ago   |   Purple Penguin Eats

Short ribs are a more expensive cut of meat. Read that I could use boneless chuck roast in place of it. Turned out delicious!! I had the butcher cut the boneless chuck roast...
Read more ...

Visiting Virginia Cideries in Charlottesville

Visiting Virginia Cideries in Charlottesville

1 day ago   |   Cellar Blog

In colonial times cider was the drink of choice in Virginia. It was easy to make, safer than drinking the water and apples in Virginia were abundant. With the advent of beer...
Read more ...

Linguine with Clams

Linguine with Clams

1 day ago   |   Williams Sonoma   |   2 articles

Preparing this quick and comforting dish, redolent of garlic, herbs and wine, is one of our favorite ways to celebrate National Pasta Day. When buying clams, they should smell...
Read more ...

Never Coffee Lab's Holy Grail

Never Coffee Lab's Holy Grail

1 day ago   |   Imbibe Magazine

Seasonal lattes are always on the menu at Never Coffee Lab, and this one with a turmeric-ginger syrup is especially warming. 1 shot espresso 1 oz. turmeric-ginger syrup Steamed...
Read more ...

Radom Food Fridays - Fire Cider

Radom Food Fridays - Fire Cider

1 day ago   |   Susan Can Cook

Last year, after a bout of food poisoning, I caught everything. I had some kind of upper respiratory thing or another for nearly 6 months, including a bad case of bronchitis. I...
Read more ...


Register you to post on Food Mag

Free Registration

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Apple Pie Cupcakes

Apple Pie Cupcakes

With an apple cider cupcake, apple pie filling and Fireball frosting these apple pie cupcakes might cause you to eat more than one. Read more ...

Light Apple Cider Vinaigrette

Light Apple Cider Vinaigrette

The simple but delicious combination of honey, olive oil, apple cider vinegar and Dijon mustard will be your go-to homemade dressing. Read more ...

Interview with Jane Anson + The Club of Nine Book Signing October 19th in NYC

Interview with Jane Anson + The Club of Nine Book Signing October 19th in NYC

The incredibly talented Jane Anson has a new book coming out this month entitled The Club of Nine. The book, which is really the work of famed photographer Andy Katz is a... Read more ...

Celebrate Port Wine Day!

Celebrate Port Wine Day!

"Port is the greatest poetry in wine." - Francisca Van Zeller Today is Port Wine Day , an annual, worldwide celebration of the wonders of Port. This is the fifth such... Read more ...

Stockholm's Hot New Restaurant: Videgard and their Recipe for Sake-Braised...

Stockholm's Hot New Restaurant: Videgard and their Recipe for Sake-Braised Short Ribs

One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs. The Mastermind behind some of Sweden's... Read more ...

White Blends, The Elegant, Great-Value Wines No One Talks About

White Blends, The Elegant, Great-Value Wines No One Talks About

“White blends are not as talked about as many other styles,” Mary Gorman, Master of Wine, says. “And that's a great shame.” They can be pretty hard to come by, too... Read more ...

Seven Things You Should Know About Southern Comfort

Seven Things You Should Know About Southern Comfort

Born in the Big Easy, and a favorite of rock royalty like Janis Joplin, Southern Comfort is a spirit that wears many hats (and, in one notable instance, a lynx fur coat). If... Read more ...

The Definitive Guide to Pairing Chianti Classico With Popular Mexican Food...

The Definitive Guide to Pairing Chianti Classico With Popular Mexican Food: INFOGRAPHIC

Italian wine with Mexican food? Si! With several cultural similarities and a common Latin origin to the languages, why not bring a little la bella vita to your next fiesta? The... Read more ...

This is BIG

This is BIG

Hi there. I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is BIG. No, literally, look at the... Read more ...

Whiskey Wednesday 9

Whiskey Wednesday 9

One last set of Irish, and this one's from my trip back in March. A three-day press jaunt to the new Tullamore Distillery. We were there for the launch of the new 14 and 18... Read more ...