Drinks > Water

Pickled Melon with Prosciutto, Basil and Mint

Pickled Melon with Prosciutto, Basil and Mint

1 day ago   |   Williams Sonoma

Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we've lightly pickled the melon in a sweet-and-sour syrup to give...
Read more ...

What's the Difference Between Club Soda, Seltzer, and Sparkling Water?

What's the Difference Between Club Soda, Seltzer, and Sparkling Water?

1 day ago   |   Vine Pair

Carbonated water can be confusing. There's lightly fizzing bitter tonic water, a frequent foil for gin. Sparkling mineral water has subtle flavors that range from salty to...
Read more ...

Willow Rock Brewing Company Releases Congress Lager

1 day ago   |   Brewbound

SYRACUSE, N.Y. - Congress beer, last brewed in Syracuse 56 years ago, returned to Central New York, as Willow Rock Brewing Company released an updated version of the historic...
Read more ...

Urban Outfitters Has a Great Deal on Our Favorite French Glassware - Deal of the Day

2 days ago   |   The Kitchn

If you ask us, the best water glass also doubles as a wine glass which explains why we love these French Duralex glasses so darn much. Most people know them as the "original...
Read more ...

Genever Cocktail: Mess Around

Genever Cocktail: Mess Around

2 days ago   |   Imbibe Magazine

Inspired by the rumor that Ray Charles would request coffee and genever in his dressing room before performances, the Mess Around cocktail from Genever in Los Angeles is a...
Read more ...

Portugal's Easy, Breezy Aperitif Proves That Austerity and Self-Care Can Co-Exist

Portugal's Easy, Breezy Aperitif Proves That Austerity and Self-Care Can Co-Exist

2 days ago   |   Vine Pair

Porto tonico, a breezy combination of dry fortified wine and tonic water, is one of the world's great aperitifs. It's easy to make, fruity without being sweet, and gently...
Read more ...

Zero-Proof Recipe: Doctor Pepo's Tonic

Zero-Proof Recipe: Doctor Pepo's Tonic

3 days ago   |   Imbibe Magazine

In response to numerous requests for alcohol-free drinks at Coltivare, bar manager Sarah Keck created a menu of zero-proof recipes, including this thirst-quenching combo of...
Read more ...

Red Bull and Vodka is Scientifically Proven to Start Fights, Study Says

Red Bull and Vodka is Scientifically Proven to Start Fights, Study Says

3 days ago   |   Vine Pair

Mixing vodka and Red Bull is a popular concoction for those trying to stay alert while drinking. However, a new study published in the Journal of Psychiatric Research suggests...
Read more ...

The Cult Liqueur That Fought an Argentine War and Changed South American Law

The Cult Liqueur That Fought an Argentine War and Changed South American Law

3 days ago   |   Vine Pair

Within two short decades of his arrival in Argentina, American immigrant Melville Sewell Bagley had not only created an iconic national drink, but single-handedly shaped the...
Read more ...

Chinese Spicy Noodles

Chinese Spicy Noodles

3 days ago   |   The Vegan Mouse

Tried out a recipe that I saw on YouTube. The recipe was provided there: 2 TBS of vegetable cooking oil 2 TBS of Szechuan peppercorn 2 TBS of minced ginger and 2 TBS of minced...
Read more ...


Register you to post on Food Mag

Free Registration

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Beer Braised Pork Carnitas

Beer Braised Pork Carnitas

These carnitas are juicy and tender, but also crispy and loaded with flavor. Best of all they are Super easy; your slow cooker does it all! Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

Read more ...

What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...

Classic Moscow Mule

Classic Moscow Mule

A classic Moscow Mule with ginger beer, vodka and lime juice is perfect for summer. It's quick and easy to mix up, and so refreshing! Read more ...

Drink of the Week: Calwise Spirits Big Sur Gin

Drink of the Week: Calwise Spirits Big Sur Gin

Dubbed “liquid California,” the spirits from Paso Robles-based distiller Calwise aim to capture the local flora and flavors of the Golden State, which is particularly evident... Read more ...

The Rug, A Frozen White Russian

The Rug, A Frozen White Russian

“I don't love White Russians , but I do love The Big Lebowski,” says Marvel Bar bartender Tyler Kleinow. “I decided I'd reimagine the classic and turn it into something I'd... Read more ...

Braised Brussels Sprouts with Bacon

Braised Brussels Sprouts with Bacon

These braised Brussels sprouts are sauteed with bacon, onions, garlic and white wine until tender and caramelized - the perfect side dish! Read more ...