Drinks > Sake

Tsukemono - Kasuzuke 粕漬け

Tsukemono - Kasuzuke 粕漬け

5 days ago   |   Just One Cookbook

Kasuzuke, or sake lees pickle, is a type of tsukemono made with sake lees, the leftover from the refining process of sake production. With a deep aroma and slightly alcoholic...
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Early History of Sake Brewing in British Columbia

Early History of Sake Brewing in British Columbia

5 days ago   |   Passionate Foodie

When was the first Sake brewery constructed in North America? As I previously wrote, in A History of Sake Brewing in the U.S. , the first legal Sake brewery in the U.S. started...
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Historical Tidbits About Sake In The U.S

Historical Tidbits About Sake In The U.S

9 days ago   |   Passionate Foodie

While researching my article on the history of Sake breweries in the U.S., I discovered a number of other fascinating historical stories and tidbits about Sake. They didn't...
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Research & Sources for A History of Sake Brewing in the U.S

Research & Sources for A History of Sake Brewing in the U.S

11 days ago   |   Passionate Foodie

Research & Source Notes for A History of Sake Brewing in the U.S. First, please note that the original version of this article was posted in April 2015, and has seen multiple...
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Grapefruit Sorbet plus Onboard Activities and Excursions: Caribbean Princess

Grapefruit Sorbet plus Onboard Activities and Excursions: Caribbean Princess

11 days ago   |   Foodie With Family

Today's Grapefruit Sorbet was inspired by the palate cleanser sorbets served during the Chef's Table Experience on Caribbean Princess with Princess Cruises. Crisp, refreshing...
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A History of Sake Brewing in the U.S

A History of Sake Brewing in the U.S

12 days ago   |   Passionate Foodie

“The sale and manufacture must be a source of great profit, for it is consumed in enormous quantities and on every possible occasion in the realms of the mikado and is shipped...
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Zuma Opens at Four Seasons Hotel One Dalton Street in Boston's Back Bay May 28

26 days ago   |   Boston Restaurant

In late 2017, it was learned that a London-based group of high-end Japanese restaurants would be expanding to Boston's Back Bay. Now the dining spot is just about ready to...
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Stony Creek Brewery Releases Koi Bird IPA

26 days ago   |   Brewbound

BRANFORD, Conn. - A Koi Fish tattoo is the muse behind Stony Creek Brewery's iconic heron. The bold, yet graceful lines are the inspiration behind their aggressively laid-back...
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Memorial Day Weekend Drinks Menu

27 days ago   |   Imbibe Magazine   |   4 articles

For many, the upcoming long weekend is synonymous with the start of summer, so we've rounded up some of our favorite summery drink recipes. From brunch favorites to beer...
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10 of the Best Canned Red Wines, Because Some Of Us Like It Dark

10 of the Best Canned Red Wines, Because Some Of Us Like It Dark

1 month ago   |   PopSugar

As they say, don't judge a book by its cover - and in this case, don't judge a wine by what it comes in. As it turns out, canned wine doesn't have to mean low quality. In fact...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

The Differences Between Primary, Secondary, and Tertiary Aromas, Explained

The Differences Between Primary, Secondary, and Tertiary Aromas, Explained

The transformation of grape juice into wine is fairly miraculous. With zero additives other than yeast, wine develops a stunning array of flavors and aromas, almost all of... Read more ...

Lamb and rosemary pot pie

Lamb and rosemary pot pie

Lamb and rosemary pot pie with red wine. Read more ...

Skinnytaste Meal Plan

Skinnytaste Meal Plan

A free 7-day flexible weight loss meal plan including breakfast , lunch and dinner and a shopping list. All recipes include calories and WW SmartPoints®. If you're new to my... Read more ...

Beachcomber's gold

Beachcomber's gold

1 1/2 oz Light Puerto Rican Rum 1/2 oz French Vermouth 1/2 oz Italian Vermouth 1 dash Angostura Bitters 6 drop Pernod Blend with 2 oz crushed ice and fine strain into a... Read more ...

Part 2: The Wine Compass' opus on the unique, unusual and unconventional...

Part 2: The Wine Compass' opus on the unique, unusual and unconventional wines of Lodi

Wine Compass author Todd Godbout with Snooth journalists and Lodi growers earlier in the spring at Vino Farms's Grand Vin Lands (a showcase of LODI RULES sustainable... Read more ...

28+ Amazing Vodka Cocktails

28+ Amazing Vodka Cocktails

Get inspired with some of the best vodka cocktails on the internet. From classic vodka cocktail recipes like a Lemon Drop Martini to Sex on the Beach Slushies, with are more... Read more ...

Chicken Stew With Red Wine

Chicken Stew With Red Wine

Tender chicken thighs with crispy skin in a savory red wine sauce with tomatoes, onions, and potatoes. Read more ...

Watermelon Mojitos

Watermelon Mojitos

A refreshing and delicious cocktail made with fresh watermelon and mint, rum, lime juice and a splash of club soda. So easy to make! Read more ...

Blackberry Whiskey Sour

Blackberry Whiskey Sour

Blackberries add a fruity twist to this bourbon whiskey sour! Read more ...

How to Make the Best Beer Can Chicken

How to Make the Best Beer Can Chicken

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. Read more ...