Drinks > Rum

What I'm Drinking: The Atomula

What I'm Drinking: The Atomula

2 days ago   |   A.J. Rathbun

As spring continues shaking off winter, and the world continues its slow movements, various plants are springing up and blooming and peeking through the cold and snow and such...
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Thursday Sips & Nibbles

2 days ago   |   Passionate Foodie

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...
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Cherry Rum Pie

Cherry Rum Pie

3 days ago   |   Food Gawker

Cherry Rum with a giant scoop of vanilla bean ice cream on top!
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Best Practices: Mai Tais Are Better Than You Think

Best Practices: Mai Tais Are Better Than You Think

3 days ago   |   Vine Pair

Mai Tais are a classic tiki cocktail , albeit “one of the least understood of the bunch,” writes rum expert Shannon Mustipher in her brilliant new book, “ Tiki .” Like...
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Flight Path: Hotel Bars to Bookmark for Your Upcoming Travels

3 days ago   |   Imbibe Magazine

A good hotel bar can be a perfect oasis in a traveler's life, a place to kick back on vacation or unwind at the end of a busy day. In the March/April 2019 issue , we highlight...
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The lighthouse

The lighthouse

7 days ago   |   Cocktail Virgin Slut

2 oz Brugal Añejo Rum 3/4 oz Tio Pepe Fino Sherry 1/4 oz Velvet Falernum 2 dash Scrappy's Lime Bitters Stir with ice and strain into a cocktail coupe. Two Fridays ago, I was in...
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Pink harmony

Pink harmony

7 days ago   |   Cocktail Virgin Slut

2 oz Barbancourt 5 Star Rhum 1/4 oz Maraschino Liqueur 1/4 oz Grenadine 1/2 oz Lemon Juice Shake with ice and strain into a champagne glass . After my bar shift two Saturdays...
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Virginia Beer Co. to Release 5 Waypost Variants

9 days ago   |   Brewbound

WILLIAMSBURG, Va. - Each year as we prepare to celebrate another milestone along the journey that so many of you have been a part of since we opened in March 2016, the Virginia...
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Banana Caramel Cheesecake

Banana Caramel Cheesecake

9 days ago   |   Food Gawker

Bananas Foster in a cheesecake. Oatmeal cookie crust, a layer of rum sauteed bananas in a rich brown sugar cheesecake
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Meet the Distillers Reinventing New England Rum

Meet the Distillers Reinventing New England Rum

10 days ago   |   Imbibe Magazine

Privateer Rum distiller Maggie Campbell. | Photo by Michael Piazza. During Colonial times, New England was a hotbed for rum, with almost 200 distilleries producing the spirit...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

The Differences Between Light and Dark Roast Coffee Are Complex, Chemical...

The Differences Between Light and Dark Roast Coffee Are Complex, Chemical, and Surprisingly Easy to Understand

“Roast can really make or break a coffee,” Sam Sabori, the national quality control and roasting manager for Intelligentsia Coffee, says. “Too light and you can get asparagus... Read more ...

Goldfinch

Goldfinch

1 oz Cocchi Americano 1 oz Fino Sherry 3/4 oz Lemon Juice 1/2 oz Simple Syrup 2 dash Orange Bitters Shake with ice, strain into a Collins glass with ice, top with soda water... Read more ...

Irish Ale Potato Cheddar Soup

Irish Ale Potato Cheddar Soup

This hearty, creamy Irish Ale Potato Cheddar Soup topped with crispy beer battered leeks is comfort food at its finest! Read more ...

Cenci, Fried Pastry Ribbons

Cenci, Fried Pastry Ribbons

These crunchy fried ribbons with a hint of orange zest and sweet wine, are covered with a thin layer of powdered sugar and are addicting! Read more ...

Simple Shrimp Linguine

Simple Shrimp Linguine

Shrimp, butter, pasta, white wine, and lots of garlic! The perfect dish to serve a picky crowd in just 20 minutes! Read more ...

Temptation

Temptation

1 jigger Rye Whiskey 2 dash Curaçao 2 dash Absinthe 2 dash Dubonnet 1 piece Orange Peel 1 piece Lemon Peel Shake with ice and strain into a cocktail glass. Two Saturdays ago, I... Read more ...

Say Hello to Summer - Corona's Fruity Spiked Malt Refrescas Are the Perfect...

Say Hello to Summer - Corona's Fruity Spiked Malt Refrescas Are the Perfect Poolside Drink

Corona is here to celebrate Summer a little early this year - but not with beer! Corona Refrescas are the alcohol brand's first nonbeer drink, packed with fruity flavors like... Read more ...

Smoke & Mirrors Mezcal Cocktail

Smoke & Mirrors Mezcal Cocktail

The heat of jalapeño makes the pineapple and ginger flavors pop in this mezcal cocktail. 1½ oz. mezcal ½ oz. orange liqueur 1 oz. fresh lime juice ½ oz. ginger syrup ½ oz... Read more ...

Drink of the Week: Tesselaarsdal Pinot Noir

Drink of the Week: Tesselaarsdal Pinot Noir

In our March/April 2019 Travel Issue , we interview sommelier and writer Peter Weltman about his new project, Borderless Wine , which aims to highlight under-the-radar wine... Read more ...

The past, present and future usages of head trained vines in Lodi

The past, present and future usages of head trained vines in Lodi

Classic 8-spur head trained vine in Burness Vineyard on the east side of Lodi's Mokelumne River AVA In the 1850s and 1860s, when pioneering growers first began planting wine... Read more ...