Drinks > Juice

Clara bow

Clara bow

2 hours ago   |   Cocktail Virgin Slut

1 1/2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz St. Germain 1/2 oz Grenadine 5-6 leaf Mint Shake with ice, strain into a cocktail coupe, and garnish with a mint leaf. Two Mondays...
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Bitter Giuseppe Cocktail

Bitter Giuseppe Cocktail

13 hours ago   |   Imbibe Magazine

First featured on an early menu at the Violet Hour in Chicago, Stephen Cole's Bitter Giuseppe cocktail has become a modern classic, with iterations popping up on menus at...
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Tagliatelle with Juniper-Spiced Short Rib Ragù

Tagliatelle with Juniper-Spiced Short Rib Ragù

1 day ago   |   Williams Sonoma

Rich, satisfying, and fragrant with rosemary and juniper berries, this northern Italian ragù is the very essence of Italian comfort food. Be sure to buy two bottles of wine...
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Amped-up pimm's cup

Amped-up pimm's cup

1 day ago   |   Cocktail Virgin Slut

1 oz Pimm's No. 1 1 oz Beefeater Gin 1/4 oz Lemon Juice 1/4 oz Simple Syrup 3 leaf Mint 1 Strawberry 1 slice Cucumber Muddle the mint, strawberry, and cucumber in a shaker tin...
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Smoke & mirrors

Smoke & mirrors

2 days ago   |   Cocktail Virgin Slut

1 1/2 oz Dorothy Parker Gin 1/2 oz Laphroaig 10 Year Scotch 1/2 oz Amontillado Sherry 1/2 oz Noilly Prat Dry Vermouth 2 dash Orange Bitters Stir with ice, strain into a...
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Drink of the Week: Trois Rivières Cuvée Du Moulin Rhum

Drink of the Week: Trois Rivières Cuvée Du Moulin Rhum

3 days ago   |   Imbibe Magazine

Though still a minority in the spirits category, rhum agricole is increasingly making its way into American markets. Often hailing from the French West Indies, the spirit is...
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Portland Cider Co. to Release Oregon Wild Community Cider on Draft

3 days ago   |   Brewbound

CLACKAMAS, Ore. - Portland Cider Co. is celebrating National Apple Day on Sunday, Oct. 21, with the draft release of its annual Oregon Wild Community Cider. Made with fresh...
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Louanalao

Louanalao

3 days ago   |   Cocktail Virgin Slut

1 1/2 oz White Rum 1/2 oz Campari 1/4 oz Allspice Dram 1 oz Lime Juice 1/2 oz Cane Syrup 1 Strawberry Muddle the strawberry in a shaker tin. Add the rest of the ingredients...
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Kentucky buck

Kentucky buck

4 days ago   |   Cocktail Virgin Slut

2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 medium Strawberry 2 dash Angostura Bitters Muddle the strawberry, add the rest of the ingredients, shake with ice, and...
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Best Practices: Less Is More When You're Making Mojitos

Best Practices: Less Is More When You're Making Mojitos

4 days ago   |   Vine Pair

It's easy to botch Mojitos. Despite having four ingredients and breezy, tropical-island vibes, Mojitos require precision. In a drink with so few components, you'll taste every...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Trader Joe's Releases Pumpkin Spice Cream Liqueur and PSLs Will Never Be the...

Trader Joe's Releases Pumpkin Spice Cream Liqueur and PSLs Will Never Be the Same Again

Fall is here, and everything from vodka to beer and rum is receiving a pumpkin-spiced makeover. Trader Joe's is upping the ante with the release of its Pumpkin Spice Cream... Read more ...

The powerful allure of drinking wine that's older than you: why is it so...

The powerful allure of drinking wine that's older than you: why is it so appealing?

“Everything living dies from causes within itself, and returns to the inorganic we can only say ‘The goal of all life is death', and, casting back, ‘The inanimate was there... Read more ...

Clara bow

Clara bow

1 1/2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz St. Germain 1/2 oz Grenadine 5-6 leaf Mint Shake with ice, strain into a cocktail coupe, and garnish with a mint leaf. Two Mondays... Read more ...

Red Wine Cupcakes

Red Wine Cupcakes

These Red Wine Cupcakes are a gourmet cupcakes. The red wine drizzle is what makes them unique! Read more ...

Reyes Beverage Acquires Another 4 Million Cases of Constellation Business in...

Reyes Beverage Acquires Another 4 Million Cases of Constellation Business in Southern California

Constellation Brands has succeeded in forcing two more Southern California beer wholesalers to sell the rights to distribute the company's beer offerings to the Reyes Beverage... Read more ...

San Francisco Somm Haley Guild Moore ‘Could Never Get Bored' of Burgundy

San Francisco Somm Haley Guild Moore ‘Could Never Get Bored' of Burgundy

While most of her peers were thinking about college or who they'd ask to senior prom, Haley Guild Moore already knew what she wanted to do in life. After experiencing a... Read more ...

Bitter Giuseppe Cocktail

Bitter Giuseppe Cocktail

First featured on an early menu at the Violet Hour in Chicago, Stephen Cole's Bitter Giuseppe cocktail has become a modern classic, with iterations popping up on menus at... Read more ...

RIP, Plastic Drinking Straw

RIP, Plastic Drinking Straw

Last rites were delivered this past summer for the plastic drinking straw. It was approximately 60 years old and is survived by its mother, the paper drinking straw, and its... Read more ...

British Columbia Is Suddenly Awash In Craft Spirits. That's Not an Accident

British Columbia Is Suddenly Awash In Craft Spirits. That's Not an Accident

When British Columbia-based Victoria Distillers launched in 2008, its founders could count their local competition on one hand. At the time, nearly all of Canada's spirit... Read more ...

We Asked 11 Brewers: How Do You Know When You're In A Really Good Taproom?

We Asked 11 Brewers: How Do You Know When You're In A Really Good Taproom?

As the American craft beer industry evolves, small-town brewpubs are increasingly outnumbered by slick operations poised for multi-city expansions, massive productions, and, of... Read more ...