Drinks > Cocktail

What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

21 hours ago   |   A.J. Rathbun

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been...
Read more ...

These wines - and wine cocktails - can see you through a dinner party

1 day ago   |   The Washington Post

RECOMMENDATIONS | They include a stellar Chianti to help wow your guests.
Read more ...

A London Bar Wants to Pay For You and Your Bestie to Travel the World, Drinking Gin

A London Bar Wants to Pay For You and Your Bestie to Travel the World, Drinking Gin

1 day ago   |   Vine Pair

Do you like travel, adventure, and drinking gin? Do you happen to have a few spare months between August and November this year? If so, today might just be your lucky day...
Read more ...

Rum Daisy Cocktail

Rum Daisy Cocktail

1 day ago   |   Food Gawker

Well, ain't that a Daisy? It sure is! This classic cocktail the Rum Daisy Cocktail is a simple and tasty adult treat.
Read more ...

When ice cream meets booze, what could go wrong?

1 day ago   |   The Washington Post

SPIRITS | Unlike a Pink Squirrel, these cocktails aren't tooth-achingly sweet.
Read more ...

What's the Difference Between Club Soda, Seltzer, and Sparkling Water?

What's the Difference Between Club Soda, Seltzer, and Sparkling Water?

1 day ago   |   Vine Pair

Carbonated water can be confusing. There's lightly fizzing bitter tonic water, a frequent foil for gin. Sparkling mineral water has subtle flavors that range from salty to...
Read more ...

Connecticut Restaurant Removes Obscenely Offensive Cocktail “Tuskegee Experiment” From Menu

Connecticut Restaurant Removes Obscenely Offensive Cocktail “Tuskegee Experiment” From Menu

2 days ago   |   Eater

It's unclear why 323 in Westport named the drink after one of the most racist and shameful chapters of modern medical history Today in rage-inducing restaurant behavior: an...
Read more ...

The Navy Grog Cocktail

The Navy Grog Cocktail

2 days ago   |   Food Gawker

The Navy Grog Cocktail - citrus and three types of rum make this a Tiki classic
Read more ...

7 to Try: Cachaça Cocktails

2 days ago   |   Imbibe Magazine

Classic cocktails like the Caipirinha and the Batida paved a path for cachaça to take root in American cocktail bars. Now, bartenders have tapped into the spirit's versatility...
Read more ...

Genever Cocktail: Mess Around

Genever Cocktail: Mess Around

2 days ago   |   Imbibe Magazine

Inspired by the rumor that Ray Charles would request coffee and genever in his dressing room before performances, the Mess Around cocktail from Genever in Los Angeles is a...
Read more ...


Register you to post on Food Mag

Free Registration

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Beer Braised Pork Carnitas

Beer Braised Pork Carnitas

These carnitas are juicy and tender, but also crispy and loaded with flavor. Best of all they are Super easy; your slow cooker does it all! Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

Read more ...

What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...

Classic Moscow Mule

Classic Moscow Mule

A classic Moscow Mule with ginger beer, vodka and lime juice is perfect for summer. It's quick and easy to mix up, and so refreshing! Read more ...

Drink of the Week: Calwise Spirits Big Sur Gin

Drink of the Week: Calwise Spirits Big Sur Gin

Dubbed “liquid California,” the spirits from Paso Robles-based distiller Calwise aim to capture the local flora and flavors of the Golden State, which is particularly evident... Read more ...

The Rug, A Frozen White Russian

The Rug, A Frozen White Russian

“I don't love White Russians , but I do love The Big Lebowski,” says Marvel Bar bartender Tyler Kleinow. “I decided I'd reimagine the classic and turn it into something I'd... Read more ...

Braised Brussels Sprouts with Bacon

Braised Brussels Sprouts with Bacon

These braised Brussels sprouts are sauteed with bacon, onions, garlic and white wine until tender and caramelized - the perfect side dish! Read more ...