Drinks

The 11 Best New Restaurant Cookbooks for NationalCookbookMonth

6 hours ago   |   OpenTable

Every autumn, we look forward to the fiery foliage, apple cider doughnuts, and relief from the summer's swelter. As if that wasn't enough, this season heralds the arrival of...
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Peach Bellini Merveilleux

Peach Bellini Merveilleux

9 hours ago   |   Pint Sized Baker

I can't bring myself to admit that summer is coming to an end. The evenings are turning cooler and the mornings are brisk. It also means that the humidity is less and that...
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Seattle Magazine Cocktail Catch Up

Seattle Magazine Cocktail Catch Up

9 hours ago   |   A.J. Rathbun

The seasons are changing, but one thing remains: I've been lucky enough to keep writing about swell Seattle bars and such for the super Seattle Magazine. In case you've missed...
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New Potato Salad with Creamy Dill Dressing

New Potato Salad with Creamy Dill Dressing

11 hours ago   |   Life Should Be Beautiful

Have a picnic or cookout coming up for Labor Day or some other end-of-summer occasion? You won't go wrong taking this creamy and brightly flavored potato salad. New Potato...
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Seared Scallops with White Wine-Butter Sauce

11 hours ago   |   Life Should Be Beautiful

I am in that zone nowadays where I haven't been using a lot of recipes. (Might I use that as my excuse for not posting regularly? Or at all?) Anyway...when I DO use recipes, it...
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Food and Wine Says, "Make, Don't Buy" These Things

11 hours ago   |   Life Should Be Beautiful   |   2 articles

Here's an interesting interactive feature from Food & Wine on things you should make yourself, rather than buy. I would agree, especially on mac and cheese and vinaigrette. I...
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Wines of The Times: For Muscadet, Look Beyond the Obvious

11 hours ago   |   NY Times

The melon de Bourgogne grape is often described as neutral, as its aromas and flavors are reticent. But it is most expressive in the realm of texture.
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Finding Lost Apples and Reviving a Beloved Cider

11 hours ago   |   NY Times

George Washington was among the many fans of Newark cider, a long-missing treat now being recreated by a former ad man on a mission.
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Denver Stuff UncorkedKitchen ZoesKitchen

12 hours ago   |   This is How I Cook

If you are in the Park Meadows area and feel like taking a cooking class or drinking some wine, you will want to check out Uncorked Kitchen. The view is magnificent; the...
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Raisin Bars

Raisin Bars

13 hours ago   |   Every Last Cookie

I hate blogging. I like baking, I like baking all these cookies, I like sharing them, I like you readers , and I like taking pictures, but I don't like updating this thing. I...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Newport Mansions Wine And Food Festival 2018

Newport Mansions Wine And Food Festival 2018

Scallop With Radish And Cheese Dust at Newport Mansions Wine & Food Festival 2018 It was another delicious year at the 2018 Newport Mansions Food & Wine Festival with some... Read more ...

Some Perspective on the Barton Warehouse Collapse

Some Perspective on the Barton Warehouse Collapse

Two weeks ago, we told you about the partial collapse of Warehouse 30 at the Barton 1792 Distillery in Bardstown, Kentucky. Yesterday, not surprisingly, the rest of it came... Read more ...

Body Slams and Brews: Pro-Wrestling's Complicated Relationship With Beer...

Body Slams and Brews: Pro-Wrestling's Complicated Relationship With Beer Sponsorship

In a dark basement of a cold-storage facility, the toughest, bare-fisted fighters battle for glory - and the fate of the world. These pugilists are pawns in a deadly game... Read more ...

The Pumpkin Spice Flip Recipe

The Pumpkin Spice Flip Recipe

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Beer Pairings for America's 10 Favorite Pizzas

Beer Pairings for America's 10 Favorite Pizzas

Pizza and beer is a classic combination. Sure, you can also pair pizza with wine and expect excellent results. But there's something extra satisfying about cracking open the... Read more ...

9 U.S. Ski Destinations For Your Alto Adige Alpine-Inspired Winter Adventures

9 U.S. Ski Destinations For Your Alto Adige Alpine-Inspired Winter Adventures

Picture a beautiful Italian vineyard. You're probably thinking about gently rolling hills, cypress trees with the sparkling blue sea off in the distance. But think again. One... Read more ...

Is Bordeaux Worth Drinking Anymore?

Is Bordeaux Worth Drinking Anymore?

Over the past decade, it's fair to say Bordeaux has fallen out of favor with the cool-kid crowd. The once- lauded wine region that still remains Robert Parker's favorite has... Read more ...

Pickled Jalapenos

Pickled Jalapenos

SPICY SWEET SAVORY TANGY GOOD!!! a great add to anything. perfect for burgers, salad, charcuterie, PORK BELLY...i'd even put these on ICE CREAM! so much better than the mushy... Read more ...

Peach Bellini Merveilleux

Peach Bellini Merveilleux

I can't bring myself to admit that summer is coming to an end. The evenings are turning cooler and the mornings are brisk. It also means that the humidity is less and that... Read more ...

Seattle Magazine Cocktail Catch Up

Seattle Magazine Cocktail Catch Up

The seasons are changing, but one thing remains: I've been lucky enough to keep writing about swell Seattle bars and such for the super Seattle Magazine. In case you've missed... Read more ...