Daiquiri

Port light

Port light

9 hours ago   |   Cocktail Virgin Slut

1 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/4 oz Grenadine 1 1/2 oz Bourbon 8 oz Crushed Ice Blend for 5 seconds on high speed and pour into a Port Light glass (shake with...
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Classic Daiquiri Cocktail

Classic Daiquiri Cocktail

7 days ago   |   Food Gawker

Classic Daiquiri Cocktail - So refreshing and delicious! Not to mention simple with only 3 ingredients!
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The Perfect Port Daiquiri

The Perfect Port Daiquiri

10 days ago   |   Vine Pair


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Documentary Daiquiri From Prime Meats

Documentary Daiquiri From Prime Meats

15 days ago   |   Imbibe Magazine

A light rinse of Branca Menta brings a whisper of minty goodness to this Daiquiri riff from Prime Meats. 2 oz. aged rum 1 oz. fresh lime juice ¾ oz. simple syrup Branca Menta...
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The Hemingway Daiquiri Cocktail

The Hemingway Daiquiri Cocktail

15 days ago   |   Food Gawker

The Hemingway Daiquiri Cocktail - born in Cuba, refreshingly citrus
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Banana Daiquiris

Banana Daiquiris

17 days ago   |   Food Gawker

Delicious and refreshing Banana Daiquiris with Captain Morgan Spiced Rum
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Deep in the Birthplace of Cuban Rum and the Daiquiri

18 days ago   |   NY Times

Far from the tourists in Havana lies Santiago de Cuba. There, rum became a refined drink, and its signature cocktail still thrills.
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On Bourbon Street, daiquiris are frozen booze bombs. But they can be so much more

21 days ago   |   The Washington Post

SPIRITS | When made in a way that respects its Cuban ancestor, the drink is a thing of beauty.
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White negroni daiquiri

White negroni daiquiri

23 days ago   |   Cocktail Virgin Slut

1 oz White Rum 1/2 oz Lillet Blanc 1/2 oz Suze Gentian Liqueur 1 oz Lemon Juice 2 tsp Simple Syrup 1:1 3 dash Orange Bitters Shake with ice, strain into a Nick & Nora glass...
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Elements of the stars

Elements of the stars

24 days ago   |   Cocktail Virgin Slut

1 1/2 oz Plantation 3 Star Rum 1/2 oz Amaro Montenegro 1/2 oz Cinnamon Syrup 1/2 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Tuesdays ago, I reached for...
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