Creme brulee

The french connection

The french connection

52 minutes ago   |   Cocktail Virgin Slut

1 1/2 oz Baldwin Bar's Private Cask of Plantation Trinidad 2009 Rum 1 oz Pierre Ferrand Premier Cru Cognac 1 tsp Lustau East India Solera Sherry 1 tsp Crème de Banana 1 tsp...
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Crème Brûlée

Crème Brûlée

10 hours ago   |   Food Gawker

An easy, elegant dessert. Vanilla bean custard that can be made in advance then add a crispy sugar topping to serve!
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Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee

1 day ago   |   Food Gawker

A luxurious, classic dessert with a creamy custard base, topped with a layer of “burnt” caramelized sugar.
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Chicken with Mustard

Chicken with Mustard

1 day ago   |   Food Gawker

The most amazing & saucy version of classic French Chicken with Mustard- recipe from David Lebovitz.
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Moi Vermouth Cocktail

Moi Vermouth Cocktail

2 days ago   |   Imbibe Magazine

The prominent piney notes of a juniper-forward gin keep the spirit's character at the forefront of this vermouth cocktail, even though it's used in small amounts. 1 oz. dry...
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Rules of Engagement: How to Propose in a Restaurant hackdining

3 days ago   |   OpenTable

At OpenTable, we've got the right restaurant for any occasion - and oftentimes that occasion is popping the question. Approximately 2.3 million couples are wed each year in the...
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Butterscotch Pot De Crème

Butterscotch Pot De Crème

3 days ago   |   Food Gawker   |   2 articles

Rich, creamy butterscotch pot de crème.
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No Bake Chocolate Pots de Creme

No Bake Chocolate Pots de Creme

3 days ago   |   Food Gawker   |   2 articles

Chocolate Covered Strawberry Pots de Crème will melt the hearts of your favorite Valentine, Galentine, family or friends!
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Creme de Menthe Brownies

Creme de Menthe Brownies

4 days ago   |   Food Gawker

Perfect dessert pairing for your Valentine's Day dinner! This unique Creme de Menthe brownie is sure to be a winner with your dinner!
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Morton house

Morton house

5 days ago   |   Cocktail Virgin Slut

2/3 Black & White Scotch 1/3 French Vermouth 1 dash Crème de Noyaux 1 dash Bokers or Picon Bitters Stir with ice and strain into a cocktail glass. Two Tuesdays ago, I returned...
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