Cooking for two

Lamb Even Haters Can Love

23 minutes ago   |   NY Times

Alison Roman on the meaty, savory and not at all lamby cut that changed her mind.
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City Kitchen: Roasted Squid, by Way of Mexico

23 minutes ago   |   NY Times

Layered with small potatoes and poblano chiles, and served with a tomatillo salsa, squid becomes the centerpiece of a worthy fall lunch.
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A Kitchen Visionary, Reimagining Dishes and a Woman's Role

23 minutes ago   |   NY Times

Amy Brandwein of Centrolina, in Washington, has reinvented Italian classics and tried to get people thinking differently about women who run restaurants.
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Off the Menu: ‘Traditional Greek Home Cooking' at Elea on the Upper West Side

23 minutes ago   |   NY Times

Pickles at Industry City in Sunset Park, Edward Huang's Taiwanese fare in a Midtown food hall, and more restaurant news.
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Pressure Cooker Frittata

Pressure Cooker Frittata

55 minutes ago   |   Third Sunday Dinner   |   2 articles

I love pressure cooking. It's an amazing thing. Every time I create a new recipe for the pressure cooker I am once again amazed at how well a pressure cooker cooks, brings out...
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Chef Brad's New Cookbook

Chef Brad's New Cookbook

55 minutes ago   |   Third Sunday Dinner

"Changing the world one Grain at a time". I have worked for a long time on putting together a new cookbook. Actually this cookbook is two in one. Whole grain baking at it's...
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Annual Cousins Day with Favorite Uncle "Chef" Brad

Annual Cousins Day with Favorite Uncle "Chef" Brad

55 minutes ago   |   Third Sunday Dinner

For a few years, don't know how many, I have posted about one of my very favorite events every summer. That would be the Cousins Cooking Day. My family is large, lots of family...
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Pressure Cooker Brown Rice Meatballs

Pressure Cooker Brown Rice Meatballs

55 minutes ago   |   Third Sunday Dinner   |   2 articles

I love my pressure cooker. In fact it is the most used piece of cooking equipment in my kitchen next to my Wondermill and my Wondermix, and my Vita mix. I use my pressure...
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New Cookbook New Adventures

New Cookbook New Adventures

55 minutes ago   |   Third Sunday Dinner

Cookbooks are really a labor of love. So much work and so many details. So many details. I have wanted to publish this cookbook for a couple of years, but life gets in the way...
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Denver Stuff UncorkedKitchen ZoesKitchen

1 hour ago   |   This is How I Cook

If you are in the Park Meadows area and feel like taking a cooking class or drinking some wine, you will want to check out Uncorked Kitchen. The view is magnificent; the...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

How To Make Decorated Unicorn Candy Corn Cookies

How To Make Decorated Unicorn Candy Corn Cookies

Use this cookie decorating tutorial to learn how to make cute unicorn candy corn cookies for Halloween! You guys. It SNOWED this weekend. I was just minding my own... Read more ...

How To Make Decorated Unicorn Mummy Face Decorated Cookies

How To Make Decorated Unicorn Mummy Face Decorated Cookies

Use this cookie decorating tutorial to learn how to make easy and fun mummy unicorn cookies for Halloween! I realized today that my definition of "adventure" has changed... Read more ...

Pressure Cooker Frittata

Pressure Cooker Frittata

I love pressure cooking. It's an amazing thing. Every time I create a new recipe for the pressure cooker I am once again amazed at how well a pressure cooker cooks, brings out... Read more ...

Spring Time, Time for Rosemary Bread

Spring Time, Time for Rosemary Bread

Nothing like the taste of fresh baked bread. Especially when topped with olive oil and fresh rosemary. Fresh rosemary is one of my favorite herbs I grow it all over the yard... Read more ...

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut

Classic roasted pumpkin seeds embraces Thai flavors like lemongrass, fish sauce, chili, and lime. We finish them off with a scattering of nutty toasted coconut and bright... Read more ...

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

Gluten Free, Keto, Low Carb Pumpkin Spice Bread Recipe Read more ...

Quinoa Fricadelles

Quinoa Fricadelles

Learn how to make this delicious patty with quinoa and an amazing basil sauce. Easy to make and delicious. Read more ...

Wine And Rosecliff 2018

Wine And Rosecliff 2018

With Nancy Bean of Wise Up Events and friend. We kicked off the Newport Mansions Food And Wine Festival with a big party at Rosecliff mansion for Wine And Rosecliff. The... Read more ...

Sopa de tomate y boniato/ Tomato and sweet potato soup

Sopa de tomate y boniato/ Tomato and sweet potato soup

Por fin ha llegado el frio de verdad, que ya iba siendo hora. Ahora lo que más apetece son sopitas y pures o cremas calientes que nos ayuden a entrar en calor. Hay quien... Read more ...

Apple Cream Cheese Cake

Apple Cream Cheese Cake

Vanilla sponge cake, apple filling with vanilla custard and cream cheese whipped cream icing. Read more ...