Cocktail

The Pumpkin Russian

The Pumpkin Russian

4 hours ago   |   Food Gawker

A festive Fall take on the traditional White Russian cocktail, creamy, delicious and full of flavor.
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Bar Rescue - Phish Tales Update

Bar Rescue - Phish Tales Update

8 hours ago   |   Bar Rescue Updates   |   8 articles

On this week's episode of Bar Rescue, Jon Taffer and crew are in Lake City, Florida to rescue Phish Heads. Phish Heads is a bar owned by couple Toni and Philip Crenshaw who are...
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Chocolate Malted Martinis

Chocolate Malted Martinis

11 hours ago   |   Food Gawker

These Dark Chocolate Malted Martinis are a perfect after dinner drink or fun cocktail to serve this holiday season!
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Blake's to Open within Hotel Indigo Near Boston's North Station

13 hours ago   |   Boston Restaurant

By Marc Hurwitz A brand new restaurant is coming to an increasingly hot section of Boston, and it will be located inside a hotel. According to a job post within the Craigslist...
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Blood Orange Mimosa Jelly

Blood Orange Mimosa Jelly

14 hours ago   |   Susan Can Cook

Here is my contribution to the March Food in Jars Mastery Challenge: Blood Orange Mimosa Jelly! I favor jams, as they feature the distinctive texture of each fruit. Jelly is...
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Pairing Cheese and. Cognac!

Pairing Cheese and. Cognac!

15 hours ago   |   Honest Cooking

You've probably enjoyed your fair share of cheese and wine, but now it's time to branch out. Elevate your next cheese night with a cheese and Cognac experience featuring the...
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Where to Drink - and Salsa Dance - in Bogotá

Where to Drink - and Salsa Dance - in Bogotá

15 hours ago   |   Eater

Classic salsa bars, eccentric cocktails made with local ingredients, and a hidden gem wine bar Visitors to Bogotá looking for a quiet wine bar - not to mention the type of hip...
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SHRIMP SLIDERS

SHRIMP SLIDERS

21 hours ago   |   Club Narwhal

Are you pro shrimp or anti? I feel like shrimp are one of those divisive foods and-no matter where you stand on the great divide-you probably have Very Strong Feelings about...
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Seattle Magazine Cocktail Catch Up

Seattle Magazine Cocktail Catch Up

1 day ago   |   A.J. Rathbun

The seasons are changing, but one thing remains: I've been lucky enough to keep writing about swell Seattle bars and such for the super Seattle Magazine. In case you've missed...
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Harvard Sour

Harvard Sour

1 day ago   |   Imbibe Magazine

The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Pressure Cooker: Unstuffed Cabbage

Pressure Cooker: Unstuffed Cabbage

I had cabbage, ground beef, ground pork. Browsing the web to see what I should make, I came across Unstuffed Cabbage as the perfect recipe for the ingredients. Unstuffed... Read more ...

Omelette à la Gendarme - Military Omelette

Omelette à la Gendarme - Military Omelette

Make a little ragout of stewed sorrel, with a little grated Parmesan cheese, and mixed with bread crumbs; make two omelettes as the first, put this ragout between, and garnish... Read more ...

Pressure Cooker: One Pot Pasta

Pressure Cooker: One Pot Pasta

I sift through many, many recipes before trying any of them. Finally tried One-Pot Pasta. It was a hit. I see why people do lasagna pie in the pressure cooker. Still need to... Read more ...

Bar Rescue - Island Lounge Update

Bar Rescue - Island Lounge Update

On this week's episode of Bar Rescue, Jon Taffer and crew are just outside of Chicago in Blue Island, Illinois to rescue Island Bar & Grill. Island Bar & Grill is owned by Adam... Read more ...

Brown Sugar Skillet Pumpkin Bread

Brown Sugar Skillet Pumpkin Bread

Brown sugar skillet pumpkin bread with cinnamon cream cheese swirl. Read more ...

Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies Recipe adapted from Mrs. Fields Secrets Ingredients 1/4 cup sugar 1 1/4 cups packed brown sugar 1 cup butter at room temperature or melted 2 eggs... Read more ...

It is not too late to wish you all a Merry Christmas

It is not too late to wish you all a Merry Christmas

A Twelfth Cake as not seen on TV! Recently I have watched a lot on British television about Twelfth Night, the so-called last day of Christmas. But according to the liturgical... Read more ...

Light Apple Cider Vinaigrette

Light Apple Cider Vinaigrette

The simple but delicious combination of honey, olive oil, apple cider vinegar and Dijon mustard will be your go-to homemade dressing. Read more ...

Baked Bolognese Spaghetti Squash

Baked Bolognese Spaghetti Squash

Satisfy your pasta cravings with this healthier Baked Bolognese Spaghetti Squash! Read more ...

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark is a delicious way to enjoy this classic candy combination. Read more ...