Cashew tofu

Recipe Round-Up: Tofu 1-2-3

Recipe Round-Up: Tofu 1-2-3

11 hours ago   |   Kittens Gone Lentil

Tofu 1-2-3 is one of my older cookbooks, I've had it for ages. I bought it because it highlights one of my favourite ingredients, tofu. I just love tofu in all the ways, which...
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Tofu and Edamame Dish

Tofu and Edamame Dish

17 hours ago   |   Food Gawker

Incredibly easy and delicious high protein dish! Tofu and Edamame with flavorful thick sauce. It is a great dish for weeknight dinner!
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Acai Skyr Bowl

Acai Skyr Bowl

19 hours ago   |   Food Gawker

Amazing Acai bowl topped with granola, cashews and skyr. Possibly the best combo ever!
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Cashew Pork Stir Fry

Cashew Pork Stir Fry

22 hours ago   |   Food Gawker

This Cashew Pork Stir Fry is so quick and easy! It is Gluten and Dairy free. A healthy meal for any night of the week! Pork loin is very lea
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Vegan Chocolate Pudding

Vegan Chocolate Pudding

1 day ago   |   Food Gawker

Super silky, oh so creamy vegan chocolate pudding that you'd never guess was dairy free...and it's made from a surprise ingredient.
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Tofu Pad Thai

Tofu Pad Thai

1 day ago   |   Food Gawker

Tofu mixed with noodles, fresh herbs, chilli, nuts and egg make this vegetarian Pad Thai is better than take out!
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Berbere spiced lentil tacos

Berbere spiced lentil tacos

1 day ago   |   Food Gawker

Berbere-spiced lentils, roasted sweet potato, crunchy cabbage slaw, pickled onions, and cilantro cashew crema combine into a tasty taco!
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Hoisin tofu noodle stir fry

Hoisin tofu noodle stir fry

1 day ago   |   Food Gawker

This sticky hoisin tofu noodle stir fry is a quick dinner for those busy weeknights. It's full of flavours and absolutely delicious!
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Miso Dengaku Tofu Katsu

Miso Dengaku Tofu Katsu

1 day ago   |   Food Gawker

Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main.
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Easy Vegan Fried Rice with Tofu

Easy Vegan Fried Rice with Tofu

1 day ago   |   Food Gawker

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!
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