Bistrot

Sneak Peek of January at COOK

15 days ago   |   Audrey Claire Cook

We're putting the finishing touches on our January schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Monday, December 3 at...
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Bistro Pierre Lapin

Bistro Pierre Lapin

2 monthes ago   |   David Lebovitz

People are impressed with the French and their relationship to food, especially a meal. So much so that UNESCO added the gastronomic meal of the French to their list of...
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Have Rossese, won't travel: notes from the Ponente

Have Rossese, won't travel: notes from the Ponente

5 monthes ago   |   Do Bianchi

Americans often claim that the wine just tastes better in Italy . There are a variety of theories as to why this is the case: the Italians keep the good stuff for themselves...
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Class Recap: An Evening With Peter Woolsey

Class Recap: An Evening With Peter Woolsey

6 monthes ago   |   Audrey Claire Cook

This Wednesday the COOK kitchen was filled with aromas of a French bistro, but also with guests' laughter. Peter, always the joker, served up plenty of jokes, stories, cooking...
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Sneak Peek of June at COOK

7 monthes ago   |   Audrey Claire Cook

We're putting the finishing touches on our June schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Tuesday, May 8 at...
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Off the Menu: Bistrot Leo, Replacing Sessanta, Opens in SoHo

8 monthes ago   |   NY Times

Hints of the Italian countryside at Eataly, moves by Jonathan Benno and David Burke, and other restaurant news.
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Tips, Tricks, And A Pun From The COOK Kitchen

Tips, Tricks, And A Pun From The COOK Kitchen

9 monthes ago   |   Audrey Claire Cook

We're back with another set of tips and tricks overheard in the COOK Kitchen! This edition has a few healthy salad pointers, balanced out with a couple dessert baking tips. Try...
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‘Ugly Delicious' Embarks on a Tortilla Crawl to End Them All in ‘Tacos'

‘Ugly Delicious' Embarks on a Tortilla Crawl to End Them All in ‘Tacos'

9 monthes ago   |   Eater   |   10 articles

David Chang and his pals retrace the origins of the taco and look toward the future of the dish The taco episode of Netflix's Ugly Delicious explores the seemingly endless...
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Three Levels of Food and Wine: Perpetual in Rome

Three Levels of Food and Wine: Perpetual in Rome

9 monthes ago   |   Honest Cooking

Perpetual is a newly opened spot in Rome boasting three levels complete with food laboratories, a wine bar, restaurant and bistro with big team of international chefs. Step...
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Japanese + Italian Cuisine: Bistrot 64 in Rome, Italy

Japanese + Italian Cuisine: Bistrot 64 in Rome, Italy

10 monthes ago   |   Honest Cooking

With a Japanese chef at the helm, Rome's Bistrot 64 is a Michelin-starred restaurants with affordable prices and a fun mix of cuisines. In Rome, there is a star that glistens a...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

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Eggnog Cookies

Eggnog Cookies

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