Bistrot

Sneak Peek of March at COOK

4 monthes ago   |   Audrey Claire Cook

We're putting the finishing touches on our March schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Thursday, February 7 at...
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Sneak Peek of January at COOK

6 monthes ago   |   Audrey Claire Cook

We're putting the finishing touches on our January schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Monday, December 3 at...
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Bistro Pierre Lapin

Bistro Pierre Lapin

9 monthes ago   |   David Lebovitz

People are impressed with the French and their relationship to food, especially a meal. So much so that UNESCO added the gastronomic meal of the French to their list of...
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Have Rossese, won't travel: notes from the Ponente

Have Rossese, won't travel: notes from the Ponente

One year ago   |   Do Bianchi

Americans often claim that the wine just tastes better in Italy . There are a variety of theories as to why this is the case: the Italians keep the good stuff for themselves...
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Class Recap: An Evening With Peter Woolsey

Class Recap: An Evening With Peter Woolsey

One year ago   |   Audrey Claire Cook

This Wednesday the COOK kitchen was filled with aromas of a French bistro, but also with guests' laughter. Peter, always the joker, served up plenty of jokes, stories, cooking...
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Sneak Peek of June at COOK

One year ago   |   Audrey Claire Cook

We're putting the finishing touches on our June schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Tuesday, May 8 at...
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Off the Menu: Bistrot Leo, Replacing Sessanta, Opens in SoHo

One year ago   |   NY Times

Hints of the Italian countryside at Eataly, moves by Jonathan Benno and David Burke, and other restaurant news.
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Tips, Tricks, And A Pun From The COOK Kitchen

Tips, Tricks, And A Pun From The COOK Kitchen

One year ago   |   Audrey Claire Cook

We're back with another set of tips and tricks overheard in the COOK Kitchen! This edition has a few healthy salad pointers, balanced out with a couple dessert baking tips. Try...
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‘Ugly Delicious' Embarks on a Tortilla Crawl to End Them All in ‘Tacos'

‘Ugly Delicious' Embarks on a Tortilla Crawl to End Them All in ‘Tacos'

One year ago   |   Eater   |   10 articles

David Chang and his pals retrace the origins of the taco and look toward the future of the dish The taco episode of Netflix's Ugly Delicious explores the seemingly endless...
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Three Levels of Food and Wine: Perpetual in Rome

Three Levels of Food and Wine: Perpetual in Rome

One year ago   |   Honest Cooking

Perpetual is a newly opened spot in Rome boasting three levels complete with food laboratories, a wine bar, restaurant and bistro with big team of international chefs. Step...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Pasta Salad with Lime Basil Aioli

Pasta Salad with Lime Basil Aioli

Pasta Salad w/Lime Basil Aioli is crowd-pleasingly easy to make. The tangy, creamy aioli dressing makes this cookout staple extra special! Read more ...

5 Ingredient Flank Steak

5 Ingredient Flank Steak

This 5 Ingredient Flank Steak is insanely flavorful and so easy! It'll be your new go-to marinade this summer. Read more ...

Lemon Basil Orzo & Vegetables

Lemon Basil Orzo & Vegetables

Lemon Basil Orzo & Vegetables - An easy vegan recipe in 30 mins that makes it easy to eat your veggies while enjoying comforting pasta too! Read more ...

Caprese pasta salad

Caprese pasta salad

Caprese pasta salad is loaded with fresh tomatoes, mozzarella and sweet basil and tossed with balsamic vinaigrette for an easy side Read more ...

Attention, Iced Tea-Lovers: Starbucks Is Releasing 3 New Teavana Lemonades...

Attention, Iced Tea-Lovers: Starbucks Is Releasing 3 New Teavana Lemonades For Summer

Calling all iced tea fanatics: Starbucks just added a selection of Teavana-flavored tea lemonades to its menu , ideal for warm Summer weather. Imagine sitting poolside and... Read more ...

Low Carb Chicken Parmesan Casserole

Low Carb Chicken Parmesan Casserole

This low carb chicken parmesan casserole recipe is very easy to make when you use cooked chicken. Your whole family will love it. Read more ...

Gluten Free Lemon Blackberry Cake

Gluten Free Lemon Blackberry Cake

A dense pound cake that is both gluten free & dairy free. Filled with fresh blackberries and plenty of tart lemon flavor. Read more ...

Easy Chicken Marbella

Easy Chicken Marbella

Roast chicken in dates, olives, white wine & capers. So amazingly delicious and easy, you will want to make this every week! Read more ...

Gluten-Free Lemon Madeleines

Gluten-Free Lemon Madeleines

These Gluten-Free Lemon Madeleines are just as light and delicious as the regular version. Read more ...

Strawberry Almond Flour Cake

Strawberry Almond Flour Cake

This moist cake is sweetened with honey, filled with fresh strawberry flavor, and topped with a creamy 4 ingredient strawberry frosting! Read more ...