Bistrot

Bistro Pierre Lapin

Bistro Pierre Lapin

1 month ago   |   David Lebovitz

People are impressed with the French and their relationship to food, especially a meal. So much so that UNESCO added the gastronomic meal of the French to their list of...
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Have Rossese, won't travel: notes from the Ponente

Have Rossese, won't travel: notes from the Ponente

4 monthes ago   |   Do Bianchi

Americans often claim that the wine just tastes better in Italy . There are a variety of theories as to why this is the case: the Italians keep the good stuff for themselves...
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Class Recap: An Evening With Peter Woolsey

Class Recap: An Evening With Peter Woolsey

4 monthes ago   |   Audrey Claire Cook

This Wednesday the COOK kitchen was filled with aromas of a French bistro, but also with guests' laughter. Peter, always the joker, served up plenty of jokes, stories, cooking...
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Sneak Peek of June at COOK

5 monthes ago   |   Audrey Claire Cook

We're putting the finishing touches on our June schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Tuesday, May 8 at...
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Off the Menu: Bistrot Leo, Replacing Sessanta, Opens in SoHo

6 monthes ago   |   NY Times

Hints of the Italian countryside at Eataly, moves by Jonathan Benno and David Burke, and other restaurant news.
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Tips, Tricks, And A Pun From The COOK Kitchen

Tips, Tricks, And A Pun From The COOK Kitchen

7 monthes ago   |   Audrey Claire Cook

We're back with another set of tips and tricks overheard in the COOK Kitchen! This edition has a few healthy salad pointers, balanced out with a couple dessert baking tips. Try...
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‘Ugly Delicious' Embarks on a Tortilla Crawl to End Them All in ‘Tacos'

‘Ugly Delicious' Embarks on a Tortilla Crawl to End Them All in ‘Tacos'

7 monthes ago   |   Eater   |   10 articles

David Chang and his pals retrace the origins of the taco and look toward the future of the dish The taco episode of Netflix's Ugly Delicious explores the seemingly endless...
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Three Levels of Food and Wine: Perpetual in Rome

Three Levels of Food and Wine: Perpetual in Rome

8 monthes ago   |   Honest Cooking

Perpetual is a newly opened spot in Rome boasting three levels complete with food laboratories, a wine bar, restaurant and bistro with big team of international chefs. Step...
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Japanese + Italian Cuisine: Bistrot 64 in Rome, Italy

Japanese + Italian Cuisine: Bistrot 64 in Rome, Italy

8 monthes ago   |   Honest Cooking

With a Japanese chef at the helm, Rome's Bistrot 64 is a Michelin-starred restaurants with affordable prices and a fun mix of cuisines. In Rome, there is a star that glistens a...
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Sneak Peek of January at COOK

10 monthes ago   |   Audrey Claire Cook

We're putting the finishing touches on our January schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Monday, December 4th at...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili

Easy 30-Minute Beef Taco Chili - Don't have all day to simmer? No problem! This EASY, hearty taco chili is ready in 30 minutes! Read more ...

Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars

Pumpkin Bars with Chocolate Chips are the perfect autumn treat! These bars are so soft and moist and the little bits of chocolate just make them sing. They have lots of pumpkin... Read more ...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan Holiday Cookbook

Welcome to week three of MoFo! This week, my theme is menus. These are similar to recipe round-ups, except they focus on a specific menu suggestion from a book, and how it all... Read more ...

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

After my first visit to The Cardamom Pod Brickworks , I was keen to get back. It is a bit of a drive, being down in Southport, but not too bad. I have managed to get down there... Read more ...

Healthy Twice Baked Potato Skins

Healthy Twice Baked Potato Skins

Healthy vegan sweet potato skins filled with amazing toppings and twice baked for that perfect outer edge. Great appetizer or main meal! Read more ...

Your Instagram-Loving BFF Will Want to Double Tap These 25 Fun Gifts

Your Instagram-Loving BFF Will Want to Double Tap These 25 Fun Gifts

We all have that one friend who's addicted to Instagram. Whether they're documenting everything on Instagram Stories or constantly creating the perfectly curated snap, they'll... Read more ...

Reese's Cookies with Oatmeal

Reese's Cookies with Oatmeal

These cookies are loaded with peanut butter candy, chocolate chips and oatmeal. So good with a glass of cold milk for dunkin'. Read more ...

“Pumpkin” Chocolate Chip Cookies

“Pumpkin” Chocolate Chip Cookies

These Brown Butter "Pumpkin" Choc Chip Cookies use homemade butternut squash purée instead of yucky canned pumpkin. They are a new fav! Read more ...

Gluten Free Energy Bars - Rice Krispie Bars - Müsliriegel Glutenfrei

Gluten Free Energy Bars - Rice Krispie Bars - Müsliriegel Glutenfrei

Gluten Free Crispy Bars little snack that is sooo easy to make - tons of fun to make together with your kids... great for the lunchbox or to take to the office... play with the... Read more ...

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Use your pressure to get that slow-roasted butternut squash restaurant quality soup in half the time! Read more ...