Bechamel

Moussaka

Moussaka

16 hours ago   |   Food Gawker

A Greek dish consisting of layered beef and eggplant baked in a bechamel sauce.
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Sheet Pan Croque Madame Egg-In-A-Hole

6 days ago   |   Food.com: Newest recipes   |   2 articles

This open-faced French sandwich, smothered with creamy béchamel and topped with gruyere and ham, only gets better when turned into a toad! With an egg in its center, this...
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Sausage and Ricotta Cannelloni

7 days ago   |   Bon Appétit

We're all for a good store-bought marinara , especially in a recipe with multiple parts. But there is no substitute for homemade béchamel-of this we can be sure.
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Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

12 days ago   |   The Healthy Foodie

You won't believe how creamy, rich and actually cheesy this Vegan Mac and Cheese is! So tasty, even the kids will fall for it! No need to let them know it also happens to be...
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Greek Pastitsio

Greek Pastitsio

14 days ago   |   Food Gawker

Make a Greek pastitsio with ziti pasta, ground meat and béchamel sauce.
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How to make a white sauce

How to make a white sauce

24 days ago   |   Food Gawker

How to make a simple white sauce, with step-by-step instructions. No more lumps in your bechamel sauce! And so versatile.
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Baked Ham and Cheese Pasta Rolls

Baked Ham and Cheese Pasta Rolls

28 days ago   |   Food Gawker

Pasta covered in a special bechamel sauce, topped w/cheese & slices of ham then rolled up, sliced & baked in a white wine & thyme sauce.
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Happy Pear Spring Lasagna!

Happy Pear Spring Lasagna!

1 month ago   |   The Vegan Mouse

This turned out super delicious. The Happy Pear have great recipes. I left mine in the oven for 55 min instead of 30 so my veg are a little overlooked. Still creamy and...
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Classic Bolognese Lasagna

Classic Bolognese Lasagna

1 month ago   |   Food Gawker

A Classic Bolognese Lasagna with rich ragu, lots of pasta, a creamy béchamel and plenty of cheese!
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Okay, What Is Béchamel Sauce, Anyway?

1 month ago   |   Bon Appétit

Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac and cheese to lasagna.
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