Bar - Restaurant > Water

The Daybreaker Wine Cocktail

The Daybreaker Wine Cocktail

1 day ago   |   Imbibe Magazine

Straddling the line between two summer classics, this cocktail from P6-the new rooftop bar in the LINE Austin hotel -combines the juiciness of sangria with the sparkle of a...
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Having Fun At Newport Mansions Wine & Food Festival

Having Fun At Newport Mansions Wine & Food Festival

3 days ago   |   The Boston Foodie

A lot of people steer clear of wine festivals and events because, I think, they are under the impression that they are snobby with elitest wine know-it-alls who just want to...
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Short's Brewing Company and GPI to Partner on Line of Cannabis Edibles and Infused Beverages

3 days ago   |   Brewbound

DETROIT - At the Benzinga Cannabis Capital Conference, Green Peak Innovations CEO Jeff Radway announced that the Michigan medical cannabis leader has agreed to exclusively...
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Saturn's Return from King Tai Bar

Saturn's Return from King Tai Bar

4 days ago   |   Imbibe Magazine

In this glass of tropical sunshine, coconut water and passion fruit meet herbaceous gin and a bittersweet aperitivo. 1 oz. Cocchi Rosa 1 oz. dry gin 1 oz. coconut water ½ oz...
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Happy National Rum Day

Happy National Rum Day

7 days ago   |   The Boston Foodie

Happy National Rum Day! How lucky are we that it occurs on a Friday. So, this weekend we'll be heading over to The Friendly Toast to enjoy this Tiki Flight which features all...
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Chester's Launches a New Fried Chicken Sandwich at Love's Travel Stops

Chester's Launches a New Fried Chicken Sandwich at Love's Travel Stops

8 days ago   |   Restaurant News

Chicken. Pickle. Bun. Done. Birmingham, AL Chester's is launching a new Fried Chicken Sandwich today, August 15. This fantastic new menu item will be available at all 113...
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Eight Things to Do With Simple Syrup

Eight Things to Do With Simple Syrup

8 days ago   |   ChefSteps

Simple syrup is a vital bar ingredient. Most good bartenders wouldn't dream of starting a shift without a healthy stock of liquid sweetener. That's because simple syrup...
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The Californication of America's Restaurants

The Californication of America's Restaurants

8 days ago   |   Eater   |   2 articles

The outdoor space at the revamped Rose in Venice, California | Courtesy the Rose How designers and restaurateurs are emulating those sunny Los Angeles vibes indoors The term...
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The Fizzy Fröccs Will Make You Rethink the Wine Spritzer

The Fizzy Fröccs Will Make You Rethink the Wine Spritzer

8 days ago   |   Eater

Old-timey soda dispensers allow for self-serve fröccs at restaurants throughout Budapest Hungary's bubbly beverage predates our modern obsession with frosé Summer nights in...
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Martini Bar

10 days ago   |   Bon Appétit

Technically it's called a 50/50 since it's half gin and half vermouth. As you won't be individually stirring these 'tinis, water is added to aid in the dilution you'd normally...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

HEALTHY STRAWBERRY SHORTCAKE BARS

HEALTHY STRAWBERRY SHORTCAKE BARS

Strawberry shortcake bars are healthy, amazingly delicious and easy. So creamy, intense berry flavor, deliciously sweet and crumbly topping. Read more ...

Trump Administration's Crackdown on Undocumented Immigrants Is Throwing the...

Trump Administration's Crackdown on Undocumented Immigrants Is Throwing the Restaurant World Into Crisis

Photo by Evelyn Hockstein/For The Washington Post via Getty Images With the fear of ICE investigations, restaurant owners must grapple with firing good staff in an unreliable... Read more ...

Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Butterfly pea flower tea is color theory in a glass Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but that's not a filter: it's... Read more ...

11 Things You Should Know About BrewDog

11 Things You Should Know About BrewDog

BrewDog is a brewery, bar chain, and brand with a capital B. It launched in Aberdeenshire, Scotland in 2007, and was founded by friends James Watt and Martin Dickie. Since... Read more ...

Inside the Weird World of Restaurant Critics

Inside the Weird World of Restaurant Critics

Alex Staniloff On this episode of Eater's Digest, two prominent critics reveal the less glamorous side of being paid to eat When people hear you work at Eater, the first... Read more ...

Tamagoyaki 玉子焼き

Tamagoyaki 玉子焼き

Sweet yet savory, Tamagoyaki , makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki is sweetened Japanese rolled omelette that resemble mini... Read more ...

Nékter Juice Bar Among Top 4 Percent of Companies to Achieve Inc. 5000...

Nékter Juice Bar Among Top 4 Percent of Companies to Achieve Inc. 5000 Ranking for Fifth Consecutive Year

America's Favorite Modern Juice Bar is Also the Only Juice Bar Concept in Food and Beverage Category Santa Ana, CA Of the tens of thousands of companies applying to the... Read more ...

Paleo Cherry Pie Crumb Bars

Paleo Cherry Pie Crumb Bars

These Paleo Cherry Pie Crumb Bars have all the flavors of pie, but are way easier. Plus the best crumb topping! Healthy, vegan, GF, DF Read more ...

Cuban Quesadilla

Cuban Quesadilla

Named after a popular restaurant dish, stuffed with Ropa Vieja, Monterey Jack cheese and sweet plantains. Read more ...

Back home in Italy

Back home in Italy

A few pics of my village in Italy, Sestola , in the province of Modena, Emilia Romagna. Usually I go back in winter or spring, very occasionally in Autumn, but this time I made... Read more ...