Bar - Restaurant > Vegetarian

How To Make Egg Drop Soup - Around the World in 30 Soups

3 hours ago   |   The Kitchn

Around the World in 30 Soups: This month we're collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries...
Read more ...

Granola Bars

Granola Bars

3 days ago   |   Food Gawker

Granola bars, a healthy snack, so convenient to eat on the go. You can also eat them for breakfast or even as a dessert.
Read more ...

How To Make Easy One-Bowl Blondies - Cooking Lessons from The Kitchn

4 days ago   |   The Kitchn

Blondies are one of those bar cookies we should all be baking more often. They have the soft, chewy satisfaction of a brownie, with a tender butterscotch flavor, thanks to...
Read more ...

Restaurant-Style Tzatziki Dip

Restaurant-Style Tzatziki Dip

4 days ago   |   Food Gawker

This Thick and Creamy Restaurant-Style Tzatziki Dip makes a great sauce, dip, or spread for veggies and pita!
Read more ...

Healthy Red Velvet Cookie Bars

Healthy Red Velvet Cookie Bars

8 days ago   |   Food Gawker

These red velvet cookie bars are soft & chewy, even with no refined flour or sugar! Only 67 calories, including the cream cheese frosting!
Read more ...

Heart-Shaped Blondies

Heart-Shaped Blondies

11 days ago   |   Food Gawker

Heart-Shaped Blondies will yield deliciously rich, tender chocolate chip cookie bars that are perfect for Valentine's Day!
Read more ...

Chewy Granola Bars

Chewy Granola Bars

11 days ago   |   Food Gawker

These chewy granola bars are SO simple to throw together and loaded with wholesome, real ingredients.
Read more ...

Magic Cookie Bars

Magic Cookie Bars

11 days ago   |   Food Gawker

An easy version of magic cookie bars made gluten free and dairy free with optional candied nuts and sunbutter drizzle.
Read more ...

Recipe: Easy, Creamy Butternut Squash Risotto - Recipes from The Kitchn

12 days ago   |   The Kitchn   |   2 articles

Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make, but it's actually incredibly easy to master at...
Read more ...

How To Make Simple Tiramisu at Home - Cooking Lessons from The Kitchn

13 days ago   |   The Kitchn   |   2 articles

I remember having tiramisu for the first time at a little Italian restaurant where my dad worked when I was a kid and hating the stuff. No 6-year-old loves marsala wine in what...
Read more ...


Register you to post on Food Mag

Free Registration

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Chocolate Chip Peanut Butter Blondie

Chocolate Chip Peanut Butter Blondie

Chocolate Chip Peanut Butter Blondies are chewy-gooey cookie bars, and are seriously the best. Read more ...

Bar Rescue - The Valley Saloon Update

Bar Rescue - The Valley Saloon Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Las Vegas, Nevada to rescue The Barley Pop's Bar & Grill. Barley Pop's is a Las Vegas dive bar owned by... Read more ...

Blue Frog's Local 22 From Bar Rescue Has Closed

Blue Frog's Local 22 From Bar Rescue Has Closed

Blue Frog's Local 22 in Chicago, Illinois which appeared on the first season of Bar Rescue has closed. Last night was their last night in business as the owners plan to retire... Read more ...

Colonial Williamsburg Serves Up The Past So You Can Try A Taste Of History

Colonial Williamsburg Serves Up The Past So You Can Try A Taste Of History

The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't... Read more ...

Lion's paw

Lion's paw

1 1/2 oz Maker's Mark Bourbon 1 oz Lime Juice 1/2 oz Cinnamon Syrup 1/2 oz Orgeat 2 dash Allspice Dram Shake with ice, strain into a double old fashioned glass, fill with... Read more ...

Conveyor Belt Sushi in Japan 回転寿司

Conveyor Belt Sushi in Japan 回転寿司

Enjoy fresh and delicious sushi without breaking the wallet at conveyer belt sushi restaurants in Japan. Our family loves eating sushi, and we try to enjoy it at least a few... Read more ...

Gluten Free Seven Layer Bars

Gluten Free Seven Layer Bars

These Gluten Free Seven Layers Bars are just what your holiday table needs. They are packed with layers of chocolate! Read more ...

Flourless Peanut Butter Bars

Flourless Peanut Butter Bars

Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free) Read more ...

Chinese Mango Pudding

Chinese Mango Pudding

Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients. Read more ...

16 Handles Creates a New Alternative to Frozen Yogurt with Their Cashew Milk...

16 Handles Creates a New Alternative to Frozen Yogurt with Their Cashew Milk Based, Vegan Soft Serve

New York, NY This year, 16 Handles is releasing a new line of vegan soft serve flavors developed with proprietary recipes and real, natural ingredients. Their latest cashew... Read more ...