Bar - Restaurant > Vegetables

A Mandoline That's Not So Intimidating

A Mandoline That's Not So Intimidating

14 days ago   |   Eater

For vegetable slicing, restaurant owner Camilla Marcus swears by this attractive tool by Benriner A mandoline slicer can be a fairly intimidating tool, conjuring up nightmare...
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Tandoori Potato Restaurant Style

Tandoori Potato Restaurant Style

15 days ago   |   Food Gawker

Tandoori potato is a great vegetarian snack for all the tandoori lovers! This amazing tandoori potato a.k.a. aloo will please everyone!
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Seared Scallops & Spaghetti Squash

Seared Scallops & Spaghetti Squash

15 days ago   |   Food Gawker

A 30 minute restaurant quality spaghetti squash recipe with seared scallops that looks and sounds fancy, but is so easy to make!
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Rhubarb Cocktails

22 days ago   |   Imbibe Magazine

Every spring, one of the season's showiest vegetables appears in markets once again, ready to be used for salads, pies and, of course, drinks, so we've rounded up some of our...
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Pad Thai

Pad Thai

29 days ago   |   Cooking Classy

This is such a flavorful, hearty, approachable Pad Thai recipe that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave...
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Bellagreen Debuts Vibrant Spring Seasonal Menu

Bellagreen Debuts Vibrant Spring Seasonal Menu

29 days ago   |   Restaurant News

Texas' Greenest Restaurant features the flavors of spring with a new seasonal menu, available for a limited time Dallas, TX Spring is in the air and bellagreen is celebrating...
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Ground Beef Keema Curry

Ground Beef Keema Curry

1 month ago   |   Food Gawker

Ground beef keema curry with peas & potatoes is a restaurant quality Indian curry recipe and the definition of easy weeknight comfort food.
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Restaurant Style Vegetable Biryani

Restaurant Style Vegetable Biryani

1 month ago   |   Food Gawker

Restaurant Style Vegetable Biryani: Quick with Lots of Tips.
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Does Drinking a Hot Toddy in the Summer Make You a Psycho?

Does Drinking a Hot Toddy in the Summer Make You a Psycho?

1 month ago   |   Vine Pair

We are inundated with seasonality: Restaurants rush to be the first ones with spring vegetables or limited-season items, while publications, influencers, and brands themselves...
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Fancy Crispy Brussel Sprouts

Fancy Crispy Brussel Sprouts

1 month ago   |   Food Gawker

These easy Brussels are inspired by D.C. restaurant Zaytinya and are SO flavorful! A vegan and gluten-free side dish
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Old Fashioned Cocktail Recipe

Old Fashioned Cocktail Recipe

An Old Fashioned is a staple for any bar and any home bartender. Make one that is well-balanced, perfectly boozy and sweet at home. Read more ...

Coolgreens Names Kathy Davidson as New Franchise Development Director

Coolgreens Names Kathy Davidson as New Franchise Development Director

Davidson Brings a Decade of Restaurant Experience and Enthusiasm to Spearhead Growth For the Healthy Lifestyle Eatery Oklahoma City, OK Coolgreens, a fast-casual concept that... Read more ...