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Can Do: 4 Canada Restaurants Preserving the Country's Fairest Flavors

9 monthes ago   |   By OpenTable

The history of safeguarding food for days, weeks, even months after harvest dates back to early human history. The Vikings were preservation pioneers, going to great lengths to keep meat, fish, vegetables, fruit, and even grains sustainable for extended periods of time. In those days, a sour milk and beer shake, salted meats and dried fish were essential foodstuffs. The alternative was starvation during the coldest months of the year, so their very lives depended on it. Fast forward to the age of the gastronome, when just about every restaurant menu throws a nod to Northern European...
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