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All the Products You Need to Fire Up a Dazzling Hot Pot Feast at Home

4 monthes ago   |   By Eater

Maiko Kyogoku, owner of New York restaurant Bessou, shares her favorite tools and product picks “Bessou” means “holiday home” in Japanese, so it's fitting that restaurant owner Maiko Kyogoku and executive chef Emily Yuen specialize in cozy homestyle Japanese food at their New York restaurant of the same name. One of Bessou's signature dishes is hot pot, with a seasonally rotating cast of ingredients that might include scallops, tofu, and thick-cut bacon or spicy prawns, crab legs, and enoki mushrooms, along with noodles, vegetables, and various broths.
But hot pot is not a restaurant-only...
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