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8 Year Blog Anniversary: Reader Survey + Giveaway

3 monthes ago   |   By Just One Cookbook

Just One Cookbook celebrates 8 year blog anniversary with first-ever reader survey and giveaway!
January 1 - Oshogatsu & JOC Blog Anniversary
January 1, 2019, marked Just One Cookbook's 8 year blog anniversary. This year was especially special as my family and I got to spend Oshogatsu with my parents and my brother who was visiting from Thailand where he lives.
Celebrating the biggest holiday in Japan with my entire family was a dream of mine for a long time as we live far from each other. We traveled to Yamanashi Prefecture the day before and spent the next two days to celebrate the New...
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January 2019 Restaurant Weeks: Start the Year with Dining Deals

January 2019 Restaurant Weeks: Start the Year with Dining Deals

3 monthes ago   |   By OpenTable

The new year brings new ways to save in cities across North America thanks to January 2019 restaurant weeks. Find out where to dine for less this month. * 360 West Magazine Winter Restaurant Week is on in the Dallas-Fort Worth area at Tarrant County restaurants with three-course $29, $39 + $49 dinners through January 13. Make a reservation. * Shellfish Showcase is your chance to explore the bounty of the Pacific Northwest in new shellfish dishes at restaurants in the Seattle area through January 17. Make a reservation. * Charleston Restaurant Week has special meals from $15-$50 through...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Washington's Craft Brewing Industry Contributes $1.4 Billion to State Economy

Washington's Craft Brewing Industry Contributes $1.4 Billion to State Economy

Washington's craft brewing industry contributed $1.4 billion to the state's economy in 2017, according to an economic impact report released Tuesday by the Washington Beer... Read more ...

Loensky cocktail

Loensky cocktail

2 oz Chivas Regal 12 Year Blended Scotch 3/4 oz Noilly Prat Dry Vermouth 1/4 oz Combier Kummel 1 dash Regan's Orange Bitters Stir with ice, strain into a cocktail glass, and... Read more ...

Black Bear Diner Strengthens C-Suite Executive Team with Two Promotions

Black Bear Diner Strengthens C-Suite Executive Team with Two Promotions

The company announces the promotions of Anita Adams to President / CFO, and Steve Standlea to COO Redding, CA Black Bear Diner ,the fast-growing, family dining concept that... Read more ...

The 67 Best Restaurants in London Have Been Revealed and Profiled By Caterquip

The 67 Best Restaurants in London Have Been Revealed and Profiled By Caterquip

Every Michelin-Starred Restaurant in London is Outlined and Rated Peterborough, United Kingdom Caterquip , the largest supplier of used, second-hand and refurbished catering... Read more ...

Brewbound Podcast Episode 32: Sebago Brewing's Kai Adams on Delegating and...

Brewbound Podcast Episode 32: Sebago Brewing's Kai Adams on Delegating and Staying Competitive

A few years ago, Sebago Brewing co-founder Kai Adams had an aha moment that led to a “significant change” in how the company operates today. “I was the brewmaster because I... Read more ...

How to Cook the Perfect Steak, According to Michael & Brian Voltaggio

How to Cook the Perfect Steak, According to Michael & Brian Voltaggio

Talk about a dynamic duo. Brian and Michael Voltaggio are quite possibly the most recognizable contemporary culinary brothers out there. America fell in love with them as they... Read more ...

Mighty Quinn's Barbeque Signs Multi-Unit Franchisees Michael and Paula...

Mighty Quinn's Barbeque Signs Multi-Unit Franchisees Michael and Paula Dolan; Bringing Slow-Smoked Goodness to Queens, NY

Husband-and-wife duo Michael and Paula Dolan signed a four-unit deal with the fast-casual BBQ franchise New York, NY Mighty Quinn's Barbeque, the first authentic barbeque... Read more ...

Embrace the Subtle Charm of Blue-and-White Enamel Trays

Embrace the Subtle Charm of Blue-and-White Enamel Trays

These old-school trays are brightening up restaurant tables The next time you place a counter order for a sandwich, a salad, or a bowl, you'll be rung up, prompted to add a tip... Read more ...

These Restaurant Chains Are Serving up Easter Deals and More

These Restaurant Chains Are Serving up Easter Deals and More

Acapulco will offer a special Champagne Easter Brunch All-You-Can-Eat Brunch on Sunday, April 21, 2019, from 8am - 2pm. The 6-hour long feast will feature a Ham and Tri-Tip... Read more ...

Unpack the Many Flavors of Asia with Pei Wei's New Bento Boxes

Unpack the Many Flavors of Asia with Pei Wei's New Bento Boxes

Leading fresh, Asian fast-casual brand introduces build-your-own Bento Box April 17 Dallas, TX Hello Bento. Hello Options. Longing for more variety? Don't settle. Indulge in... Read more ...