Bar - Restaurant > San diego

AleSmith Brewing to Release Juice Stand Hazy IPA

3 days ago   |   Brewbound   |   3 articles

SAN DIEGO - AleSmith Brewing Company is introducing a new hazy IPA as part of their 2019 year-round offerings. As the name suggests, Juice Stand delivers intense notes of...
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The Next Major Craft Brewery Acquirer? It's a Cannabis Company

The Next Major Craft Brewery Acquirer? It's a Cannabis Company

8 days ago   |   Brewbound

Cannabiniers, the company behind the Two Roots line of CBD- and THC-infused non-alcoholic craft beers, is on the verge of becoming the next major craft brewery acquirer. On its...
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Second Chance Beer Company Expands Distribution to Los Angeles Area and Arizona

10 days ago   |   Brewbound

SAN DIEGO - Second Chance Beer Company, a San Diego-based award-winning independent craft brewery, announced today it is expanding distribution to the greater Los Angeles area...
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Green Flash CEO Discusses ‘Tough' 2018, Bullishness for the Future

Green Flash CEO Discusses ‘Tough' 2018, Bullishness for the Future

15 days ago   |   Brewbound

Green Flash Brewing Company chief executive Michael Taylor is “bullish” on the San Diego craft brewery's prospects for a turnaround in 2019. In a conversation with Brewbound...
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Imbibe 75 Video: Raised by Wolves

18 days ago   |   Imbibe Magazine

Walk past Restoration Hardware and J. Crew, and look for the blue storefront opposite the Apple store and Aesop. I've gone to plenty of weird places in search of great...
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Green Flash Brewing Rebrands, Re-Releases Original West Coast IPA

Green Flash Brewing Rebrands, Re-Releases Original West Coast IPA

19 days ago   |   Brewbound   |   2 articles

Green Flash Brewing today unveiled a new logo, rebranded packages and a reformulated version of its West Coast IPA flagship. The move comes about eight months after the San...
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10 Tips for Tackling a Seafood Boil Like a Pro hackdining

19 days ago   |   OpenTable

Depending on where you are in the States, a seafood boil might focus on crabs, crawfish, shrimp, and sometimes lobster - or all of them together. The shellfish are cooked with...
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10 Tips for Tackling a Seafood Boil Like a Pro hackdining

23 days ago   |   OpenTable

Depending on where you are in the States, a seafood boil might focus on crabs, crawfish, shrimp, and sometimes lobster - or all of them together. The shellfish are cooked with...
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Brewbound Podcast Episode 019: Josh Landan on His Return to Beer

Brewbound Podcast Episode 019: Josh Landan on His Return to Beer

30 days ago   |   Brewbound

Josh Landan is back in the beer business. Landan, who co-founded Saint Archer in 2013, sold the San Diego craft brewery to MillerCoors in 2015, and departed the country's...
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Karl Strauss Adds Boat Shoes Hazy IPA to Year-Round Lineup

1 month ago   |   Brewbound   |   2 articles

SAN DIEGO - Karl Strauss Brewing Company is thrilled to announce the long anticipated return of Boat Shoes Hazy IPA. Beginning on Jan. 1, this fan favorite will join KARL's...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Bar Rescue - No Name Saloon Update

Bar Rescue - No Name Saloon Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Edgewater, Florida to rescue No Name Saloon. No Name Saloon is a family owned biker bar and the father is... Read more ...

Blue Frog's Local 22 From Bar Rescue Has Closed

Blue Frog's Local 22 From Bar Rescue Has Closed

Blue Frog's Local 22 in Chicago, Illinois which appeared on the first season of Bar Rescue has closed. Last night was their last night in business as the owners plan to retire... Read more ...

Colonial Williamsburg Serves Up The Past So You Can Try A Taste Of History

Colonial Williamsburg Serves Up The Past So You Can Try A Taste Of History

The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't... Read more ...

Lion's paw

Lion's paw

1 1/2 oz Maker's Mark Bourbon 1 oz Lime Juice 1/2 oz Cinnamon Syrup 1/2 oz Orgeat 2 dash Allspice Dram Shake with ice, strain into a double old fashioned glass, fill with... Read more ...

Conveyor Belt Sushi in Japan 回転寿司

Conveyor Belt Sushi in Japan 回転寿司

Enjoy fresh and delicious sushi without breaking the wallet at conveyer belt sushi restaurants in Japan. Our family loves eating sushi, and we try to enjoy it at least a few... Read more ...

Gluten Free Seven Layer Bars

Gluten Free Seven Layer Bars

These Gluten Free Seven Layers Bars are just what your holiday table needs. They are packed with layers of chocolate! Read more ...

Flourless Peanut Butter Bars

Flourless Peanut Butter Bars

Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free) Read more ...

Chinese Mango Pudding

Chinese Mango Pudding

Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients. Read more ...

16 Handles Creates a New Alternative to Frozen Yogurt with Their Cashew Milk...

16 Handles Creates a New Alternative to Frozen Yogurt with Their Cashew Milk Based, Vegan Soft Serve

New York, NY This year, 16 Handles is releasing a new line of vegan soft serve flavors developed with proprietary recipes and real, natural ingredients. Their latest cashew... Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...