Bar - Restaurant > Salmon

Newly Opened Roba Noodle in Tustin, California Surpasses 25,000 Skewers Sold!

Newly Opened Roba Noodle in Tustin, California Surpasses 25,000 Skewers Sold!

5 days ago   |   Restaurant News

Fine-Casual Noodle Eatery in The District's Union Market Expands Menu with Rice Bowls Tustin, CA Roba Noodle , an Asian-fusion restaurant specializing in fine quality noodles...
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Teriyaki Madness to Celebrate Opening in Sugar Land, Texas on August 5

Teriyaki Madness to Celebrate Opening in Sugar Land, Texas on August 5

18 days ago   |   Restaurant News

Houston-area resident Maulik Patel growing the presence of the Seattle-style teriyaki restaurant with a new location in Sugar Land. Sugar Land, TX This July, Fort Bend County...
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Dinner At Home With Azuluna

Dinner At Home With Azuluna

24 days ago   |   The Boston Foodie

Azuluna is not just your average meal kit service. In fact, it's not a meal kit at all. There is no mixing and chopping and all that and what's even better is that all of the...
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Italian Chef Marco Sacco's Salmon Ingot - Chefs Collective

Italian Chef Marco Sacco's Salmon Ingot - Chefs Collective

29 days ago   |   Honest Cooking

Chef Marco Sacco of 2-Michelin-star restaurant Piccolo Lago in Mergozzo, Italy shares one of his signature dishes, Salmon Ingot with Michelle Tchea's Chefs...
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Everybody's Brewing Releases Stir It Up Hazy IPA and Green Ice Pilsner

1 month ago   |   Brewbound

WHITE SALMON, Wash. - Everybody's Brewing announced the release of their first 16 oz. cans: Stir It Up Hazy IPA and Green Ice Pilsner. They have three release events scheduled...
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Coolgreens to Bring Signature Chef-Inspired Menu to Richardson

Coolgreens to Bring Signature Chef-Inspired Menu to Richardson

1 month ago   |   Restaurant News

Salmon Club Sandwich Healthy lifestyle eatery breaks ground on second DFW restaurant in CityLine Dallas, TX Coolgreens is set to provide “more than” experiences to the...
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In Defense of the Salmon Burger

In Defense of the Salmon Burger

1 month ago   |   Eater

Salmon burgers were always good, even if they're on fewer menus these days In the second half of the first decade of this century, I was a college student in New York City...
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This $7 Amazon "Bar Soap" Is the 1 Thing You Need at Your Kitchen Sink

This $7 Amazon "Bar Soap" Is the 1 Thing You Need at Your Kitchen Sink

1 month ago   |   PopSugar

Is there any worse feeling than thinking you finally got that onion smell out of your hands after cooking only to realize a few minutes later that you absolutely did not? No...
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Dig Inn Opens in Boston's Fort Point

2 monthes ago   |   Boston Restaurant

A New York City-based group of "farm-to-counter" restaurants has opened another location in Boston, and this one is located near the water in a part of the city that has been...
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Dinner At Blue Fin

Dinner At Blue Fin

2 monthes ago   |   The Boston Foodie

Specialty cocktails at Blue Fin: Brasileira and Strawberry Fields Forever. While staying in Portland we had the opportunity to dine at Blue Fin at the Portland Harbor Hotel. We...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

No Bake Blueberry Coconut Bliss Bar

No Bake Blueberry Coconut Bliss Bar

A refreshing raw vegan dessert. Perfect for a hot summer's day! Read more ...

No Bake Peanut Butter Oat Bars

No Bake Peanut Butter Oat Bars

These No Bake 4 Ingredient Peanut Butter Oat Bars only take 5 minutes to prepare too! Read more ...

SNICKERS APPLE SALAD

SNICKERS APPLE SALAD

It's loaded with tart apples, candy bars, and tossed in a creamy mixture of Cool Whip and pudding. You can't go wrong! Read more ...

Fresh Peach Crumb Bars

Fresh Peach Crumb Bars

Fresh Peach Crumb Bars ~ there's nothing like soft, fresh, dripping down your chin - juicy, sweet peaches baked in a simple crust - yum! Read more ...

Stuffed Hot Peppers

Stuffed Hot Peppers

Stuffed hot peppers are far from the greasy bar food of your memories, but with all the flavor! Read more ...

Rum Cocktail: J. Gaze

Rum Cocktail: J. Gaze

Rich, fruity flavors pair perfectly with overproof rums, and this cocktail matches pineapple with Jamaican rum's complex character. If you're after a less potent drink, try... Read more ...

East Of Suez: Delicious Pan Asian Cuisine in Wolfeboro, NH

East Of Suez: Delicious Pan Asian Cuisine in Wolfeboro, NH

"Ship me somewheres east of Suez, where the best is like the worst, Where there aren't no Ten Commandments an' a man can raise a thirst" -Mandalay (1890), by Rudyard... Read more ...

Happy National Rum Day

Happy National Rum Day

Happy National Rum Day! How lucky are we that it occurs on a Friday. So, this weekend we'll be heading over to The Friendly Toast to enjoy this Tiki Flight which features all... Read more ...

Last Call: Breakside Brewing Implements Employee Stock Ownership Plan; BA...

Last Call: Breakside Brewing Implements Employee Stock Ownership Plan; BA Shares Brewery Employee Diversity Data

Breakside Brewing Announces ESOP Portland, Oregon-based Breakside Brewery closed a deal last week to launch an employee stock ownership plan , according to the Portland... Read more ...

Chefs Collective: Wald & Wiese Signature Dessert from Chef Christian Rescher

Chefs Collective: Wald & Wiese Signature Dessert from Chef Christian Rescher

Overlooking the small but quaint village of Lech in Austria , is a luxury boutique by the name of Aurelio Hotel Lech . The hotel is one for those with deep wallets... Read more ...