Bar - Restaurant > Pork

Celebrate National Pulled Pork Day at Dickey's

1 month ago   |   By Restaurant News

Dallas, TX Dickey's Barbecue Pit celebrates National Pulled Pork Day with barbecue lovers across the nation by offering half off Pulled Pork Classic Sandwiches in-store on October 12.
“At Dickey's Barbecue Pit, we are known for our slow-smoked pulled pork recipe that has been passed down in the Dickey's family for generations,” says Trevor Wilson, Vice President of Marketing at Dickey's Barbecue Restaurants, Inc. “We are proud to share this day with our guests by offering them a great deal on our delicious sandwiches.”
Guests receive half off their Pulled Pork Classic Sandwich on National...
Read more ...

 


Search by Tags

   Pork      Restaurant      Dallas      Press Release      Barbecue franchise      BBQ      Dickey’s Barbecue Pit      Laura Rea Dickey      Restaurant      Restaurant franchise      Restaurant news  


Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Cheesecake Scotcheroo Bars

Cheesecake Scotcheroo Bars

These no-bake scotcheroo bars are a beautiful mashup or butterscotch rice krispie treats and creamy cheesecake. I'm a fan of crowd-pleasing desserts that can satisfy multiple... Read more ...

The Five Best Gifts For Home Mixologists

The Five Best Gifts For Home Mixologists

We love cocktail bars. While there are situations when a $17 cocktail is a transcending experience, we also really like making a delightful Manhattan from the comfort of our... Read more ...

Introduction of Fast-Start Franchise Management Software for Emerging Brands

Introduction of Fast-Start Franchise Management Software for Emerging Brands

FranConnect, the leading provider of franchise management solutions, announces the launch of Velocity Packs for emerging franchise brands with up to 100 locations. Now, the... Read more ...

Anthony's Pizza & Pasta Makes Its Windsor Debut Today

Anthony's Pizza & Pasta Makes Its Windsor Debut Today

Colorado-based Italian restaurant opens its doors Windsor, CO Anthony's Pizza & Pasta just opened its doors at 1180 Main St. in Windsor and is now serving its New York-style... Read more ...

Del Taco Plants Beyond Meat Tacos in San Diego

Del Taco Plants Beyond Meat Tacos in San Diego

The first Mexican fast food chain to offer plant-based Beyond Meat® taco options expands test further in Southern California Lake Forest, CA Del Taco Restaurants, Inc. , the... Read more ...

Pacific Poké Opens First of Many Hawaiian Restaurants in Texas in Houston's...

Pacific Poké Opens First of Many Hawaiian Restaurants in Texas in Houston's Galleria Area

Pacific Poke owner and operator, Andre Mercado. Pacific Poké is building on the viral sensation of poké bowls by offering poké along with more traditional Hawaiian hot food... Read more ...

Inspire Brands Completes Acquisition of Sonic Corp

Inspire Brands Completes Acquisition of Sonic Corp

Atlanta, GA Inspire Brands, Inc. has announced the completion of its $2.3 billion acquisition of Sonic Corp. . With the acquisition of Sonic, Inspire now encompasses more than... Read more ...

The 12 Days of Guy Fieri: How ‘Triple D' Was Born

The 12 Days of Guy Fieri: How ‘Triple D' Was Born

Here's the enchanted origin story behind the monster Food Network hit When Diners, Drive-Ins and Dives launched back in 2007, nobody could've predicted that it would become one... Read more ...

Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

How to Make It goes behind the scenes of the skewer empire Two brothers opened the very first Fogo de Chão in 1979 in Porto Alegre, Brazil, decades before the now-familiar... Read more ...

Paleo Chocolate Chip Cookie Bars

Paleo Chocolate Chip Cookie Bars

Paleo chocolate chip cookie bars - grain-free, refined sugar-free! Read more ...