Bar - Restaurant > New orleans

Like a Boss: Nina Compton's Work Diary: ‘You Cannot Show Any Sign of Fear'

10 days ago   |   NY Times

Named the best chef in the South, she runs two acclaimed New Orleans restaurants - 140 pounds of pasta at a time.
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Celebrate Mardi Gras Across America at Applebee's with the DOLLAR HURRICANE

Celebrate Mardi Gras Across America at Applebee's with the DOLLAR HURRICANE

13 days ago   |   Restaurant News

This Year the Mardi Gras Celebration Comes to a Neighborhood Near You Glendale, CA Can't make your way to New Orleans for Mardi Gras this year? Not to worry, because...
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Applebee's is Selling $1 Hurricanes From Now Until Mardis Gras

Applebee's is Selling $1 Hurricanes From Now Until Mardis Gras

17 days ago   |   Vine Pair

Mardi Gras will take place on Tuesday, March 5, but Applebee's is starting the party early. The neighborhood grill and bar is offering Dollar Hurricanes for the entire month of...
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Everything That's Worth Drinking in New Orleans, According to Ashtin Berry

Everything That's Worth Drinking in New Orleans, According to Ashtin Berry

19 days ago   |   Vine Pair

The American bar community is lucky to call Ashtin Berry one of its own. An industry veteran whose résumé includes the Ace Hotel New Orleans and Tokyo Record Bar and Air's...
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The brunching dead

The brunching dead

22 days ago   |   Cocktail Virgin Slut

3/4 oz Gold Puerto Rican Rum 3/4 oz Aged Jamaican Rum 1/2 oz 151 Proof Demerara Rum 3/4 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Cinnamon Syrup 1/2 oz Falernum 1/4 oz...
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Popeye's Red Beans and Rice.Hacked!

Popeye's Red Beans and Rice.Hacked!

26 days ago   |   Instructables

We love Popeye's red beans and rice. We've had red beans and rice all over the country - from the east coast to the west and, yes, even in authentic Cajun restaurants lurking...
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Almond Flour Strawberry Crumble Bars

Almond Flour Strawberry Crumble Bars

1 month ago   |   Joy the Baker

These days I've been known to linger in the kitchen because the oven is on. Or linger with the dishes , my hands under the warm water. I'm looking for warmth is basically any...
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The Absolutely Essential Restaurants in 25 Eater Cities

The Absolutely Essential Restaurants in 25 Eater Cities

1 month ago   |   Eater

From an iconic pastrami sandwich in LA to Lebanese stuffed lamb in Detroit Killer chicken wings in Atlanta. Destination Indian for vegetarians in Austin. Brand new dim sum in...
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Gumbo, the Classic New Orleans Dish, Is Dead. Long Live Gumbo

1 month ago   |   NY Times

Rich in flavor and history, the dish is no longer a fixture of local restaurants. Some chefs see that as a chance to reinvent it.
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2019 Bartender of the Year: Ashtin Berry

2019 Bartender of the Year: Ashtin Berry

1 month ago   |   Imbibe Magazine

There's an old aphorism that bartenders should avoid talking about politics. But during one of the more politically and culturally turbulent eras in U.S. history, good luck...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Chocolate Chip Peanut Butter Blondie

Chocolate Chip Peanut Butter Blondie

Chocolate Chip Peanut Butter Blondies are chewy-gooey cookie bars, and are seriously the best. Read more ...