Bar - Restaurant > Italian

Mighty Quinn's Barbeque Signs Multi-Unit Franchisees Michael and Paula Dolan; Bringing Slow-Smoked Goodness to Queens, NY

Husband-and-wife duo Michael and Paula Dolan signed a four-unit deal with the fast-casual BBQ franchise New York, NY Mighty Quinn's Barbeque, the first authentic barbeque...
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Everything You Ever Wanted to Know About Rao's, NYC's Most Exclusive Italian Restaurant.But Couldn't Get in to Ask

4 days ago | Bon Appétit | 4 articles

The hardest reservation in New York is Rao's, a one-room red sauce joint in East Harlem. Co-owner Frank Pellegrino Jr. gives us a peek through the hallowed red door.
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When I'm Craving Italian Food in Philly, I Go to.Murph's, an Irish Pub?

4 days ago | Bon Appétit

Welcome to Murph's Bar, where the Guinness is plentiful and the Bolognese is perfect.
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How a Family of Greeks Ended Up with an Iconic Italian Restaurant in the Deep South

4 days ago | Bon Appétit

The oldest Italian restaurant in Augusta, Georgia, is a fifth-generation, Greek family-owned red sauce joint called Luigi's.
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At Nino's, Atlanta's Longest-Running Italian Restaurant, You Don't Fix What Isn't Broken

4 days ago | Bon Appétit

For the owner of Nino's, the hardest part of letting go is making sure things stay exactly the same.
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Fall for Disaronno with these Easy Cocktails

4 days ago | Honest Cooking

Smooth and nutty, here's why you should try Disaronno, if you haven't already. Check out these easy and delicious cocktail with the Italian amaretto beverage. I distinctly...
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Riffs: The Paloma

5 days ago | Imbibe Magazine

The Margarita will always be a favorite among fans of tequila cocktails, but if you're looking for another refreshing option that shows how well citrus and agave mix together...
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La Pescheria to Open within Eataly Boston

8 days ago | Boston Restaurant | 3 articles

By Marc Hurwitz A new restaurant featuring Italian dishes and seafood is on its way to Boston, and it will be located in right the middle of a massive food emporium. According...
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Teach Dave to Cook: A saucy, meaty main dish from the Italian shoemaker

9 days ago | The Washington Post

Chicken scarpariello is a restaurant classic that makes for an easy one-pan, two-meat, home-cooked dinner.
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Fisher's Mezcal Old Fashioned

9 days ago | Imbibe Magazine

For his take on the Mezcal Old Fashioned, bartender Mauro Fisher sought to achieve complex flavors using an uncomplicated formula. On the cocktail menu at Sawyer in Seattle, a...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Lemon Bars - Small Batch Recipe

This is the best lemon bars recipe! Made with a buttery shortbread crust, this small batch recipe yields 3 to 4 small lemon bars. Read more ...

Raspberry Bars

These bars have a rich, buttery crust, a flavorful raspberry filling and a drizzle of icing on top! Easy to put together and hard to resist! Read more ...

No Bake Peanut Butter Cheerio Bars

With one bowl, 3-ingredients, and 5-minutes you'll move this vegan recipe to the top of your quick and easy favorites! Read more ...

The Habit Burger Grill Named Best Regional Fast Food in USA Today's 2019...

California-based Restaurant Celebrates 50 th Anniversary Irvine, CA Since 1969, The Habit Burger Grill has been winning the hearts and stomachs of burger lovers time and time... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

It Was Never Like Crack

How the phrase became lazy slang for the food industry - and why brands like Milk Bar, Ample Hills, and HopCat are finally letting it go It's like crack. In her episode of... Read more ...

The Worst Things New York Diners Do in Restaurants

On the Eater Upsell this week, the GM of New York essential restaurant Win Son discusses dealing with needy patrons Have you ever told a host at a restaurant that the rest of... Read more ...

Lemon Blueberry Bliss Bars

What's a Lemon Blueberry Bliss Bars? A chewy Lemon Blondie that's loaded with white chocolate chips and dried blueberries. Read more ...

Almond Butter Oatmeal Bars

A delicious twist on Scotcheroos with almond butter and oats for a chewy sweet treat with a dark chocolate butterscotch topping! Read more ...

McDonald's Is Sorry It Served a Woman Bubble Tea Mixed With Disinfectant

Plus, actress Shay Mitchell loses a tooth to a bagel sandwich, and more news to start the day Customer settles with McDonald's in China over drink mixed with... Read more ...