Bar - Restaurant > Foodie

Krasi Plans to Replace Cafe Jaffa in Boston's Back Bay

11 days ago   |   Boston Restaurant

By Marc Hurwitz A few months ago, we reported that a longtime favorite in the Back Bay for Middle Eastern and Mediterranean food was on the selling block, and now we have...
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Wendy's Beefs Up Its Menu with Three New Made to Crave Cheeseburgers

Wendy's Beefs Up Its Menu with Three New Made to Crave Cheeseburgers

12 days ago   |   Restaurant News

Dublin, OH Trying to take your go-to cheeseburger to new heights? We Got You! Wendy's® new Made to Crave menu unlocks a whole new world of cheeseburgers made with unforgettable...
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February 2019 Restaurant Weeks: Savings You'll Love

16 days ago   |   OpenTable   |   3 articles

Every month brings new ways to save at some of the more than 48,000 restaurants on OpenTable. Check out February 2019 restaurant weeks and enjoy discounted dining in a city...
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Exploring Family-Run Restaurants In The Black Forest Highlands - Chefs Collective

Exploring Family-Run Restaurants In The Black Forest Highlands - Chefs Collective

17 days ago   |   Honest Cooking

If you are a foodie, you will surely have heard or even visited the Black Forest in Germany. Known for its famous and completely delicious cake, The Black Forest Cake - filled...
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Chicken Salad Chick To Debut First Restaurant In Ohio

Chicken Salad Chick To Debut First Restaurant In Ohio

25 days ago   |   Restaurant News

Fast casual concept opening in Columbus this spring Auburn, AL Chicken Salad Chick, the nation's only southern inspired , fast casual chicken salad restaurant concept...
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Michelle's Travel Notes For Foodies: Swedish Flounder from Bonnie's Restaurant

Michelle's Travel Notes For Foodies: Swedish Flounder from Bonnie's Restaurant

25 days ago   |   Honest Cooking

Witch flounder is not something you find regularly on menus in the U.S, here's where to try it in Sweden. images by Danger Österlin But for a seafood city like Stockholm...
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Peruvian Ceviche Mixto By Restaurant Puerto De Inca

Peruvian Ceviche Mixto By Restaurant Puerto De Inca

1 month ago   |   Honest Cooking

Argentina is not just for meat-lovers. They also make delicious ceviche too. Argentina is not just for meat-lovers. Influenced by European settlers and also neighbouring...
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Michelle Tchea's Chefs Collective: Buenos Aires is For Foodies And Wine-Lovers

Michelle Tchea's Chefs Collective: Buenos Aires is For Foodies And Wine-Lovers

1 month ago   |   Honest Cooking

When it comes to Argentina - nothing else comes to mind but wine and meat, lots of meat. We're not complaining. A city know influenced heavily by many Europeans - especially...
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OpenTable Diners Have Spoken: The 100 Best Restaurants in America 2018 OpenTable100

1 month ago   |   OpenTable   |   3 articles

Millions of dining experiences and reviews later, we're pleased to share our list of the 100 Best Restaurants in America 2018, according to OpenTable diners. The list is a...
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Cheers to You: Share Your 2018 OpenTable Year in Review!

1 month ago   |   OpenTable   |   3 articles

It's the most wonderful time of the year - and we're not just talking about the holidays. The end of the year is often a time for reflection and that's especially true if you...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...