Bar - Restaurant > Wine

Restaurant Chain Growth Report 02/12/19

2 monthes ago   |   By Restaurant News

RestaurantData.com has released its latest Restaurant Chain Growth Report.
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% .
Portsmouth, NH-based JOE'S NEW YORK PIZZA has increased by 1 unit, from 2 to 3. These quick serve take-out restaurants are open for lunch and dinner with a $4-$12+ per person check average. Beer is sold and seating is for about 20. Delivery is available. Locations are in NH.
Arlington, VA-based JOE'S PLACE PIZZA AND PASTA has increased by 1 unit, from 2 to 3. These family/casual Italian & pizza restaurants are open for lunch and...
Read more ...

 

Garbanzo Mediterranean Fresh Signs New Multi-Unit Franchise Deal in Boston

Garbanzo Mediterranean Fresh Signs New Multi-Unit Franchise Deal in Boston

2 monthes ago   |   By Restaurant News

Rapidly growing Mediterranean concept readies for expansion into New England market
Boston, MA Garbanzo Mediterranean Fresh is continuing its mission to make fresh Mediterranean cuisine a mainstream favorite across the United States.
GARBANZO CEO James Park announced today that the rapidly growing Mediterranean brand has executed a franchise agreement with Designated Operating Partner Derek St. George and brother and sister duo Karl Schmidt and Leigha Schmidt to bring five GARBANZO locations to Boston.
“I'm a millennial and I'm proud of it, so I was searching for an emerging brand that...
Read more ...

 


Search by Tags

   Wine      Dinner      New York      Italian      Caterer      Beer      Lunch      Mexican      Restaurant      Pizza      Press Release      Restaurant Chain Growth Report      Restaurant franchise      Restaurant growth      Restaurant news      Restaurant trends      Boston      Garbanzo Fresh Mediterranean      Garbanzo Mediterranean Grill      Restaurant  


Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

I Heart Mac & Cheese Completes Sale of Corporate Store in Patchogue, New...

I Heart Mac & Cheese Completes Sale of Corporate Store in Patchogue, New York, Converting to Franchise Location

Private Group Acquires Patchogue Location on Heels of Successful First Quarter in Operation; Deal Includes Plans to Expand Popular Franchise Across All Five New York City... Read more ...

Lemon Bars - Small Batch Recipe

Lemon Bars - Small Batch Recipe

This is the best lemon bars recipe! Made with a buttery shortbread crust, this small batch recipe yields 3 to 4 small lemon bars. Read more ...

Raspberry Bars

Raspberry Bars

These bars have a rich, buttery crust, a flavorful raspberry filling and a drizzle of icing on top! Easy to put together and hard to resist! Read more ...

No Bake Peanut Butter Cheerio Bars

No Bake Peanut Butter Cheerio Bars

With one bowl, 3-ingredients, and 5-minutes you'll move this vegan recipe to the top of your quick and easy favorites! Read more ...

The Habit Burger Grill Named Best Regional Fast Food in USA Today's 2019...

The Habit Burger Grill Named Best Regional Fast Food in USA Today's 2019 10Best Readers' Choice Awards

California-based Restaurant Celebrates 50 th Anniversary Irvine, CA Since 1969, The Habit Burger Grill has been winning the hearts and stomachs of burger lovers time and time... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium Pub Opens at Denver Airport

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

It Was Never Like Crack

It Was Never Like Crack

How the phrase became lazy slang for the food industry - and why brands like Milk Bar, Ample Hills, and HopCat are finally letting it go It's like crack. In her episode of... Read more ...

The Worst Things New York Diners Do in Restaurants

The Worst Things New York Diners Do in Restaurants

On the Eater Upsell this week, the GM of New York essential restaurant Win Son discusses dealing with needy patrons Have you ever told a host at a restaurant that the rest of... Read more ...

Lemon Blueberry Bliss Bars

Lemon Blueberry Bliss Bars

What's a Lemon Blueberry Bliss Bars? A chewy Lemon Blondie that's loaded with white chocolate chips and dried blueberries. Read more ...

Almond Butter Oatmeal Bars

Almond Butter Oatmeal Bars

A delicious twist on Scotcheroos with almond butter and oats for a chewy sweet treat with a dark chocolate butterscotch topping! Read more ...