Bar - Restaurant > Boston

Rochambeau to Replace Towne Stove and Spirits in Boston's Back Bay

2 days ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz A new French restaurant and cafe is opening in the Back Bay of Boston, replacing a dining and drinking spot that once had two of the region's best-known chefs...
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Sami's in Boston's Longwood Medical Area Has Closed Again

2 days ago   |   Boston Restaurant

By Marc Hurwitz An landmark food trailer that closed for a couple of years earlier in the decade has closed once again. According to a source within the Friends of Boston's...
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Peregrine to Open within the Whitney Hotel in Boston's Beacon Hill

2 days ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz A new hotel restaurant is on its way to an historic section of Boston, and the people behind an award-winning Somerville dining spot will be running the...
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Boston Market Expands Rotisserie Red Meat Offerings With New Rotisserie Brisket

Boston Market Expands Rotisserie Red Meat Offerings With New Rotisserie Brisket

2 days ago   |   Restaurant News

For a limited time, guests can now order a Rotisserie Brisket Individual Meal starting at $13.99 Guest-favorite Rotisserie Prime Rib now also offered five nights a week Golden...
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Plans for Lobstah On a Roll/478 Mass. Ave. to Come to Arlington Have Fallen Through

3 days ago   |   Boston Restaurant

By Marc Hurwitz One day after announcing that a restaurant known for its enormous lobster rolls was expanding to the North Shore, we have learned that a planned dining spot in...
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Mooncusser Fish House: Giving Some Love To A Scrumptious Seafood Sampling

Mooncusser Fish House: Giving Some Love To A Scrumptious Seafood Sampling

3 days ago   |   Passionate Foodie

In recent years, Boston has seen the opening of a number of excellent seafood restaurants, and as you know, I've long encouraged people to eat more seafood. Seafood provides...
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Lobstah on a Roll Is Opening in Salem

3 days ago   |   Boston Restaurant

By Marc Hurwitz A Boston eatery that specializes in huge lobster rolls will be expanding to the North Shore. According to a poster on The Arlington List Facebook group page...
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Wetzel's Pretzels Continues East Coast Expansion

Wetzel's Pretzels Continues East Coast Expansion

3 days ago   |   Restaurant News

Opportunities Available Now for Multi-Unit Operators in the Boston Area Pasadena, CA Wetzel's Pretzels is a brand born from the Southern California lifestyle that has...
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1855 Bar a Vin Opens Above La Voile in Boston's Back Bay

4 days ago   |   Boston Restaurant

By Marc Hurwitz A brand new wine bar has come to the Back Bay of Boston, and it is connected to a French restaurant in the same building. According to a Twitter post from...
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Xiang's Hunan Kitchen Replaces Gourmet Garden Near Boston University

4 days ago   |   Boston Restaurant

By Marc Hurwitz It looks like a Chinese restaurant has replaced an Asian fusion spot near Boston University that lasted less than two years. According to a source , Xiang's...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Bar Rescue - No Name Saloon Update

Bar Rescue - No Name Saloon Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Edgewater, Florida to rescue No Name Saloon. No Name Saloon is a family owned biker bar and the father is... Read more ...

Blue Frog's Local 22 From Bar Rescue Has Closed

Blue Frog's Local 22 From Bar Rescue Has Closed

Blue Frog's Local 22 in Chicago, Illinois which appeared on the first season of Bar Rescue has closed. Last night was their last night in business as the owners plan to retire... Read more ...

Colonial Williamsburg Serves Up The Past So You Can Try A Taste Of History

Colonial Williamsburg Serves Up The Past So You Can Try A Taste Of History

The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't... Read more ...

Lion's paw

Lion's paw

1 1/2 oz Maker's Mark Bourbon 1 oz Lime Juice 1/2 oz Cinnamon Syrup 1/2 oz Orgeat 2 dash Allspice Dram Shake with ice, strain into a double old fashioned glass, fill with... Read more ...

Conveyor Belt Sushi in Japan 回転寿司

Conveyor Belt Sushi in Japan 回転寿司

Enjoy fresh and delicious sushi without breaking the wallet at conveyer belt sushi restaurants in Japan. Our family loves eating sushi, and we try to enjoy it at least a few... Read more ...

Gluten Free Seven Layer Bars

Gluten Free Seven Layer Bars

These Gluten Free Seven Layers Bars are just what your holiday table needs. They are packed with layers of chocolate! Read more ...

Flourless Peanut Butter Bars

Flourless Peanut Butter Bars

Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free) Read more ...

Chinese Mango Pudding

Chinese Mango Pudding

Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients. Read more ...

16 Handles Creates a New Alternative to Frozen Yogurt with Their Cashew Milk...

16 Handles Creates a New Alternative to Frozen Yogurt with Their Cashew Milk Based, Vegan Soft Serve

New York, NY This year, 16 Handles is releasing a new line of vegan soft serve flavors developed with proprietary recipes and real, natural ingredients. Their latest cashew... Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...