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A New Destination for Smart British Cooking

2 monthes ago   |   By NY Times

With the chef Ed Szymanski at the helm, Cherry Point in Greenpoint, Brooklyn, has taken a turn toward meat and game.
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Restaurant Review: Refined British Restaurant Found Hiding in a Brooklyn Bar

2 monthes ago   |   By NY Times

Not all the neighbors in Greenpoint have noticed yet, but a new chef has taken Cherry Point in a more meat-focused, English-leaning direction.
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...