Bar - Restaurant > American

Is Contact Tracing Required at Restaurants? Laws Change By the Day

Is Contact Tracing Required at Restaurants? Laws Change By the Day

8 days ago   |   Restaurant Engine

Are restaurant owners required to assist with COVID-19 contact tracing? The topic has been contentious, confusing, and polarizing. Consider what happened this week in...
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Sweet BBQ Pulled Jackfruit

Sweet BBQ Pulled Jackfruit

9 days ago   |   The Healthy Foodie

This Sweet BBQ Pulled Jackfruit is so moist and tasty and crazy similar to the real deal, even the fiercest of meat lovers will be all over it! Jackfruit has got to be the...
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Mei Mei Restaurant in Boston's Fenway Area Helping Provide Groceries for Immigrant Families

9 days ago   |   Boston Restaurant

The ongoing COVID-19 pandemic has prompted a number of people in the local restaurant industry to help those in need, and the person behind a Chinese-American restaurant in...
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Idle Hands Craft Ales Releases 3 New Beers

9 days ago   |   Brewbound   |   2 articles

MALDEN, Mass. - Idle Hands Craft Ales today will release three brand new beers: Essential Premium Lager, Kill Your Idles: Tiki, the latest addition to their popular kettle sour...
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Covid-19 Conversations: Star Bartender Ivy Mix on the Challenges of Reopening Bars Post-Quarantine

Covid-19 Conversations: Star Bartender Ivy Mix on the Challenges of Reopening Bars Post-Quarantine

10 days ago   |   Vine Pair   |   2 articles

Airing between regular episodes of the VinePair Podcast, “Covid-19 Conversations” takes an inside look at how the coronavirus crisis is impacting all areas of the alcohol...
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Yuengling Donates $50k to TAPS, Hope & Healing to Military

12 days ago   |   Brewbound

POTTSVILLE, Pa. - D.G. Yuengling & Son, Inc., America's Oldest Brewery, announced today it will donate $50,000 to TAPS as part of its Lagers For Heroes program and to further...
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Craft'd Company Hosts Virtual Tastings with Founders of Harpoon and Brooklyn Brewery to Celebrate American Craft Beer Week

13 days ago   |   Brewbound

Boston, MA - While many taprooms across the country are closed for on-premise consumption, Craft'd Company, a Boston-based craft beer events company, has launched Virtual Beers...
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Restaurateurs Adapt to New Consumer Preferences

Restaurateurs Adapt to New Consumer Preferences

16 days ago   |   Restaurant Engine

Photo by Victor He on Unsplash By Shamontiel L. Vaughn Restaurants worldwide are finalizing their checklists for sanitation requirements, curbside and delivery setup, and...
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As Restaurants Remain Shuttered, American Cities Fear the Future

17 days ago   |   NY Times

Restaurants have become the economic lifeblood for many cities. The coronavirus threatens to take away more than just delicious food.
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Restaurant Owners Prepare for Mother's Day, Examine Fees

Restaurant Owners Prepare for Mother's Day, Examine Fees

18 days ago   |   Restaurant Engine

By Shamontiel L. Vaughn Last year, a National Restaurant Association survey claimed that 87 million Americans planned to dine out on Mother's Day. Due to coronavirus disease...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...