Bar - Restaurant > American

It Was Never Like Crack

It Was Never Like Crack

14 hours ago   |   Eater

How the phrase became lazy slang for the food industry - and why brands like Milk Bar, Ample Hills, and HopCat are finally letting it go It's like crack. In her episode of...
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Jimboy's Tacos Celebrates 65th Anniversary By Rebranding Back To Its Roots

Jimboy's Tacos Celebrates 65th Anniversary By Rebranding Back To Its Roots

2 days ago   |   Restaurant News

From 1954 Food Trailer to Today's 40+ Locations, the Iconic California Taco Franchise Announces System-Wide Rebrand That Shines Spotlight on its History Sacramento, CA Since...
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All Out of Luck

All Out of Luck

3 days ago   |   Eater

New Chinese restaurants that happen to be named Lucky Cricket, Lucky Cat, and Lucky Lee's lead to accusations of cultural appropriation Last week, many felt that a line was...
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Restaurant Chain Growth Report 04/16/19

Restaurant Chain Growth Report 04/16/19

3 days ago   |   Restaurant News

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Greensboro...
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Third Franchise for 2019 Slated for Big Whiskey's American Restaurant & Bar

Third Franchise for 2019 Slated for Big Whiskey's American Restaurant & Bar

3 days ago   |   Restaurant News

Springfield, MO Adding roots at the state capital is on the horizon for Springfield-based Big Whiskey's American Restaurant and Bar. H2B Restaurant Group has signed-on for a...
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How Cashless Restaurants Leave Economically Disadvantaged Americans Behind

How Cashless Restaurants Leave Economically Disadvantaged Americans Behind

7 days ago   |   Eater

Eater's Serena Dai reports on the cons of going cashless More and more restaurants are going cashless , but it puts many Americans - especially the seven percent who don't have...
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A White Restaurateur Advertised ‘Clean' Chinese Food. Chinese-Americans Had Something to Say About It

7 days ago   |   NY Times

The uproar over a Chinese-American restaurant that was opened in Manhattan by two white restaurateurs has become the latest front in the debate over cultural appropriation.
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Constellation Brands Expands Distribution of Four Corners Brewing to Southern California

7 days ago   |   Brewbound

LOS ANGELES - Four Corners Brewing Co. is coming to Southern California, expanding distribution of its flagship El Chingón IPA and new El Grito Lager. This introduction marks...
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On Easter Sunday, April 21, Shoney's Invites America to Enjoy Its Homestyle, All You Care To Eat Easter Feast Featuring Holiday Favorites

On Easter Sunday, April 21, Shoney's Invites America to Enjoy Its Homestyle, All You Care To Eat Easter Feast Featuring Holiday Favorites

8 days ago   |   Restaurant News

Nashville, TN The hunt for a delicious meal on Easter ends at Shoney's , as the iconic All-American restaurant brand, which has proudly served as America's Favorite Dinner...
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7 of the Most Historic Restaurants in America

7 of the Most Historic Restaurants in America

9 days ago   |   Restaurant Engine

Restaurants can survive for more than a century. Americans love to eat out, and that's never been truer than in the 21 st century. Yet, despite our love for letting someone...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

I Heart Mac & Cheese Completes Sale of Corporate Store in Patchogue, New...

I Heart Mac & Cheese Completes Sale of Corporate Store in Patchogue, New York, Converting to Franchise Location

Private Group Acquires Patchogue Location on Heels of Successful First Quarter in Operation; Deal Includes Plans to Expand Popular Franchise Across All Five New York City... Read more ...

Lemon Bars - Small Batch Recipe

Lemon Bars - Small Batch Recipe

This is the best lemon bars recipe! Made with a buttery shortbread crust, this small batch recipe yields 3 to 4 small lemon bars. Read more ...

Raspberry Bars

Raspberry Bars

These bars have a rich, buttery crust, a flavorful raspberry filling and a drizzle of icing on top! Easy to put together and hard to resist! Read more ...

No Bake Peanut Butter Cheerio Bars

No Bake Peanut Butter Cheerio Bars

With one bowl, 3-ingredients, and 5-minutes you'll move this vegan recipe to the top of your quick and easy favorites! Read more ...

The Habit Burger Grill Named Best Regional Fast Food in USA Today's 2019...

The Habit Burger Grill Named Best Regional Fast Food in USA Today's 2019 10Best Readers' Choice Awards

California-based Restaurant Celebrates 50 th Anniversary Irvine, CA Since 1969, The Habit Burger Grill has been winning the hearts and stomachs of burger lovers time and time... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium Pub Opens at Denver Airport

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

It Was Never Like Crack

It Was Never Like Crack

How the phrase became lazy slang for the food industry - and why brands like Milk Bar, Ample Hills, and HopCat are finally letting it go It's like crack. In her episode of... Read more ...

The Worst Things New York Diners Do in Restaurants

The Worst Things New York Diners Do in Restaurants

On the Eater Upsell this week, the GM of New York essential restaurant Win Son discusses dealing with needy patrons Have you ever told a host at a restaurant that the rest of... Read more ...

Lemon Blueberry Bliss Bars

Lemon Blueberry Bliss Bars

What's a Lemon Blueberry Bliss Bars? A chewy Lemon Blondie that's loaded with white chocolate chips and dried blueberries. Read more ...

Almond Butter Oatmeal Bars

Almond Butter Oatmeal Bars

A delicious twist on Scotcheroos with almond butter and oats for a chewy sweet treat with a dark chocolate butterscotch topping! Read more ...