Bar - Restaurant > San Francisco

San Francisco Chronicle hires writer and ‘Racist Sandwich' podcast host Soleil Ho as its new restaurant critic

6 days ago   |   The Washington Post   |   2 articles

The new critic plans to use restaurant reviews to explore of variety of topics including urban development, race and wealth disparities.
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New Belgium Brewing Launches ‘Up Next' Rotator Series with Brut IPA

6 days ago   |   Brewbound   |   5 articles

FORT COLLINS, Colo. - New Belgium Brewing's brand new Up Next Series taps into the brewery's tradition of innovation by offering easy-drinking, unique and flavor-bending beers...
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Flynn Restaurant Group LP Acquires 368 Arby's Restaurant Locations in the U.S. from United States Beef Corporation

Flynn Restaurant Group LP Acquires 368 Arby's Restaurant Locations in the U.S. from United States Beef Corporation

6 days ago   |   Restaurant News

Significant Acquisition Cements Flynn Restaurant Group's Position as Largest Franchise Operator and Top 20 Foodservice Company in America Generating $2.3 Billion in Sales San...
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San Francisco 2019 Michelin-Starred Restaurants: Reserve a Table Now!

11 days ago   |   OpenTable

OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2019. Fifty-seven restaurants are included, with eight Bay Area restaurants receiving the...
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San Francisco Has Two New Three-Michelin Starred Restaurants

San Francisco Has Two New Three-Michelin Starred Restaurants

12 days ago   |   Eater   |   2 articles

Atelier Crenn and Single Thread earn Michelin's highest honor The San Francisco area just upped its three-Michelin-star count with two new three-star restaurants. Single Thread...
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In the Wake of California's Wildfires, Bay Area Restaurant Workers Get Smoked Out

In the Wake of California's Wildfires, Bay Area Restaurant Workers Get Smoked Out

20 days ago   |   Eater

Days before the holiday season, restaurants have closed early and sent staffers home as business drops “I didn't know what AirNow.gov was before this year,” says Joe Wolf...
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Eater's Resident Roving Critic Says Farewell

Eater's Resident Roving Critic Says Farewell

25 days ago   |   Eater   |   2 articles

Bill Addison looks back at four years of exploring the country's best restaurants This post originally appeared in Bill Addison's newsletter “Notes From a Roving Critic,” a...
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How Silicon Valley's Favorite Chinese-American Restaurant Was Born

How Silicon Valley's Favorite Chinese-American Restaurant Was Born

27 days ago   |   Eater

Since opening in 1970, Chef Chu's has played host to tech elites and numerous heads of state On his third day in the United States, Lawrence Chu went looking for a job. It was...
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A Taste of Oakland Cocktails

29 days ago   |   Imbibe Magazine

In the November/December 2018 issue , executive editor Paul Clarke explores Oakland's thriving cocktail scene. Along the way, he discovered some memorable recipes from some of...
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Dagwood Would Be Proud: 12 Restaurants for Next-Level Sandwiches

1 month ago   |   OpenTable

The humble sandwich has been getting an upgrade, thanks to clever chefs who are elevating the lunchtime classic into something sublime. Check out these restaurants for...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

The 12 Days of Guy Fieri: A Tribute to a Food TV Icon

The 12 Days of Guy Fieri: A Tribute to a Food TV Icon

Welcome to a yuletide celebration of Flavortown's founder and most famous resident Whether he's spreading the word about America's great comfort food restaurants on TV, or... Read more ...

No Bake Chocolate Peanut Butter Bar

No Bake Chocolate Peanut Butter Bar

No Bake Chocolate Peanut Butter Bars Read more ...

The Five Essential Gifts For Beer Lovers

The Five Essential Gifts For Beer Lovers

The best part about craft beer is that there's always a new experience waiting at every taproom. Whether you're spending every weekend you can exploring a new brewery or just... Read more ...

Watch Me Nay Nay at Seattle Magazine

Watch Me Nay Nay at Seattle Magazine

Dancing friends! Recently, I went down with some pals to a rad bar in Seattle called the Dynasty Room (interestingly, it's in a building set to be demolished, so get there... Read more ...

Whole Foods Pulls Hot Bar Containers With Cancer-Linked Chemicals

Whole Foods Pulls Hot Bar Containers With Cancer-Linked Chemicals

A scoop of jicama cucumber salad, a helping of balsamic roasted tofu, and a serving of PFAS chemicals Whole Foods won't sell any food products containing high-fructose corn... Read more ...

The Importance of Food Safety in the Era of Social Media

The Importance of Food Safety in the Era of Social Media

Brian Rosen by Brian Rosen President of Gleason Technology It's not news to anyone in the Foodservice industry that there are many regulatory compliances to be met and... Read more ...

Pizza Inn Opened Its Third Restaurant in West End Roatán

Pizza Inn Opened Its Third Restaurant in West End Roatán

America's Hometown Pizza Place makes highly anticipated debut West End Roatán, Honduras Pizza Inn is now serving its hot and delicious pizza for delivery or carryout to guests... Read more ...

I Went to the Pasta World Championship in Italy, and It Was a Carb-Lover's...

I Went to the Pasta World Championship in Italy, and It Was a Carb-Lover's Dream Come True

A lot has changed throughout my life, but one thing has remained constant: my love for pasta. I've eaten it several times a week since I was a toddler. If it's on the menu, I'm... Read more ...

Hooters Raises $615,000 in the Fight Against Breast Cancer

Hooters Raises $615,000 in the Fight Against Breast Cancer

Presented to the V Foundation for Cancer Research during 2018 Men's Jimmy V Basketball Classic, Making Total Donations more than $5.9 Million Atlanta, GA Hooters raised... Read more ...

Chicken Salad Chick Signs Franchise Agreements For Development Beyond The...

Chicken Salad Chick Signs Franchise Agreements For Development Beyond The Southeast

Fast casual concept to open first locations in Ohio and Illinois Auburn, AL Chicken Salad Chick, the nation's only southern inspired , fast casual chicken salad restaurant... Read more ...